The delicate and intricate flowers of the Kurrajong Tree

(1/9) The delicate and intricate flowers of the Kurrajong Tree

Kurrajong tree thriving in tough conditions, Boonoo Boonoo Falls, NSW

(2/9) Kurrajong tree thriving in tough conditions, Boonoo Boonoo Falls, NSW

Kurrajong in Quorn SA

(3/9) Kurrajong in Quorn SA

Kurrajon in flower

(4/9) Kurrajon in flower

Kurrajong Brachychiton populneus

(5/9) Kurrajong Brachychiton populneus By Daderot [CC0] (Photo Credits)

Kurrajong For Sale

(6/9) Kurrajong For Sale

Kurrajong For Sale (Size: Medium)  (Grown from Seed)

(7/9) Kurrajong For Sale (Size: Medium) (Grown from Seed)

Kurrajong For Sale

(8/9) Kurrajong For Sale

Leaf of the Kurrajong

(9/9) Leaf of the Kurrajong

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Kurrajong

Brachychiton populneus
Seeds can be eaten after roasting or ground into a flour. The tuberous root is nutritious with an agreeable taste. A hardy tree for drier sites frequently grown for shade or stock fodder and as street trees in inland towns. Trees have a straight stout tru... Read More

$3.90 ($3.90-$14.90 choose a size)

Buy 4+ @$3.90ea usually:$4.90ea

Specifications of Kurrajong

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Drought Hardy (Little Watering)

Is it a Dwarf Fruit Tree? Semi Dwarf (2/3 Normal Size)

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March

Fertiliser Native, All Purpose, Dolomite/Lime

Plant Width 2-4m

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

Black Sapote - Colossal

$69.00

Seedling selection from Kyogle, very large fruit and self pollinating. Seedless when not pollinated. Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. Delicious when eaten as a desert with cream and a touch of Rum or vanilla.
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Cinnamon Myrtle

$14.90 ($12.90-$19.90 choose a size)

The leaves have a pleasant spicy cinnamon-like aroma and flavour. The attractive flowers are creamy coloured and star shaped, produced en masse, followed by star-like capsules. The cinnamon myrtle is well suited to the home garden. The tree is adaptable to a broad range of conditions and different soil types. Cinnamon myrtle is suitable for full-sun and semi-shade situations, in open plantings or as a managed hedge. The tree is tolerant of light frosts. Leaves can be harvested as sprigs for use in cooking. Its used in savoury recipes, desserts, confectionery and herbal teas. Cinnamon myrtle can also be used in floristry.
Buy 2+ @$14.90ea usually:$19.90ea

Dwarf Macadamia

$39.00 ($14.90-$39.00 choose a size)

A dwarf Macadamia selection, growing to only about half normal size. Precocious bearer of small sized nuts. Ideal for pots or limited space.

Orange - Washington Navel

$39.00 ($39.00-$39.00 choose a size)

The oldest and most popular navel grown in Australia. Has excellent skin colour and taste, and usually produces round fruit. Is inclined to drop fruit and split in some climates.
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Midyim - Copper Tops

$17.90 ($14.75-$18.75 choose a size)

A hardy spreading shrub with arching branches of green foliage and coppery new growth. It has masses of fluffy white flowers in late spring and early summer. The edible grey-white berries are delicious and are produced in autumn. At its best in a full sun to part shade spot, in moist but well drained soil. A tough plant that can withstand harsher conditions. responds well to pruning, which will encourage denser growth.
Buy 1+ @$17.90ea usually:$19.90ea
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Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$49.00ea usually:$59.00ea

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