(1/3) Brown Tamarind - Castanospora alphandii Fruit and cross section By W.T. Cooper CSIRO and CSIRO Plant Industry [All Rights Reserved, Used By Permission] (Photo Credits)
(2/3) Brown Tamarind For Sale
(3/3) Leaf of the Brown Tamarind
Brown Tamarind
Castanospora alphandiiA good shade tree with glossy, dark green foliage. Needs well-drained soil in a partially shaded position. Makes an excellent indoor plant. Leaves are pale grey and have a felt-like feel underneath. Fast growing pioneer for bush regeneration projects
$2.40 ($2.40-$9.90 choose a size)
Buy 8+ @$2.40ea usually:$4.90ea
Specifications of Brown Tamarind
Preferred Climate SubtropicalLearn About Climate Zones
Grown From SeedlingLearn About Propagation Methods
Max Height (when in the ground with good conditions) +10m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Sometimes
Amount of leaves in Winter? All Leaves (Evergreen)
Water Requirements Moderate Watering
Time to Fruit/Flower/Harvest 5+ Years
Sun or Shade Part (Sun:50-80%)
Preferred Soil Type Good Drainage
Soil pH Neutral (6.6-7.3pH)
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These plants are often purchased together. Also check plant information for suitability in your orchard.
Chinese Red Bayberry
$79.00 ($39.00-$79.00 choose a size)
Fruit is typically a deep, brilliant red, but may vary from white to purple. Flesh colour is similar to outer colour, or somewhat lighter. Flesh is sweet and tart with berry flavours. Single seeded. Besides eating fresh, the fruits may be dried, canned, soaked in liquor. The bayberry is an evergreen dioecious tree with separate male and female plants. Our seedlings are not sexed and it is recommended to grow at least 3 to be assured of at least one female.
Rollinia - Picone
$89.00 ($89.00-$99.00 choose a size)
Selection from Northern NSW, consistent cropper in frost free subtropical locations, large juicy fruit. Rollinia is a relative of the cherimoya this plant has its origins in tropical America. The fruit about 100mm in diameter has a creamy juicy and delicious flesh, according to some tasting like lemon meringue pie. Sourced from Picone Exotic OrchardsThe foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
Palm - Dwarf Acai
$69.00 ($49.00-$69.00 choose a size)
Late variety with large elongated fruit with dwarfing characteristics. Trees fruit at under 5m. Acai (pronounced Assa-ee) have brightly coloured skin of purple and red. The flesh is smooth and almost fibreless. Very sweet and good quality, high in calcium and iron. Produces well and is fairly consistent. High in anthocyanin compounds and reputed to be a highly nutritious fruit. Best for tropical areas.
Native Nutmeg
$49.00
Handsome, tropical rainforest tree with fruits that open to reveal the kernel encased in a bright red aril. Height from 8-12m, bird and butterfly attracting. The kernel can be ground to produce a subtle spice related to culinary Nutmeg. The aril can be dried and used as a native Mace. Plants are either male or female, so advisable to plant at least 3 to be sure of one female. Warning: Use spices from the nutmeg genus sparingly due to toxity in even moderate amounts.
Finger Lime - Rosebank Red
$49.00 ($24.00-$49.00 choose a size)
A very popular dense growing, sweet variety similar in taste to tahitian lime and grapefruit. Red to maroon colour skin with light green to pink pearls. Fruiting may occur year round in warm climates. The zesty flavoured pearls of this finger lime are best used in desserts, salads, cocktails or with yogurt. The fruit has a long shelf life lasting many weeks in the fridge. The bushes will grow to be a dense screen so may be used in urban areas for privacy. Small Birds will happily find shelter amongst the protective prickly stems and branches. An excellent selection for gourmet gardens.
Special
Amla
$17.75 ($14.90-$79.00 choose a size)
The Amla or Indian Gooseberry is a small leafy tree that grows throughout India and bears an edible fruit. Amla oil is extracted from its seeds and pulp. The amla fruit is often referred to as the "Indian Gooseberry" because of its edible, very tart taste. The pectin content makes it ideal for jam and chutneys. The tree begins to yield fruit from the third year onwards and the productivity levels are good. Amla oil is prepared from dried amla berries, which have been soaked in coconut oil for several days. This oil is one of the world's oldest natural hair conditioners. These trees are semi deciduous in the winter and spring, and may lose some leaves in transport as a stress response. This is quite normal and the plant will recover well.
Buy 2+ @$17.75ea usually:$24.00ea
