Brown Tamarind - Castanospora alphandii Fruit and cross section

(1/4) Brown Tamarind - Castanospora alphandii Fruit and cross section By W.T. Cooper CSIRO and CSIRO Plant Industry [All Rights Reserved, Used By Permission] (Photo Credits)

Brown Tamarind near Heritage Park in Lismore NSW Australia

(2/4) Brown Tamarind near Heritage Park in Lismore NSW Australia

Brown Tamarind For Sale

(3/4) Brown Tamarind For Sale

Leaf of the Brown Tamarind

(4/4) Leaf of the Brown Tamarind

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Brown Tamarind

Castanospora alphandii
Trees and Plants > Native Plants > Brown Tamarind
A good shade tree with glossy, dark green foliage. Needs well-drained soil in a partially shaded position. Makes an excellent indoor plant. Leaves are pale grey and have a felt-like feel underneath. Fast growing pioneer for bush regeneration projects

$2.75 ($2.75-$9.90 choose a size)

Buy 4+ @$2.75ea usually:$4.90ea

Specifications of Brown Tamarind

Preferred Climate SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

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Chinese Red Bayberry

$79.00 ($42.95-$79.00 choose a size)

Fruit is typically a deep, brilliant red, but may vary from white to purple. Flesh colour is similar to outer colour, or somewhat lighter. Flesh is sweet and tart with berry flavours. Single seeded. Besides eating fresh, the fruits may be dried, canned, soaked in liquor. The bayberry is an evergreen dioecious tree with separate male and female plants. Our seedlings are not sexed and it is recommended to grow at least 3 to be assured of at least one female.
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Achacha

$69.00 ($29.00-$129.00 choose a size)

A cousin of the mangosteen, Achachas are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Fruit should be picked mature as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. Achacha is protected by Plant Breeders Right (PBR) and cannot be grown or propagated without licence agreement with Achacha Fruit Group
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Palm - Dwarf Acai

$59.00 ($39.00-$59.00 choose a size)

Late variety with large elongated fruit with dwarfing characteristics. Trees fruit at under 5m. Acai (pronounced Assa-ee) have brightly coloured skin of purple and red. The flesh is smooth and almost fibreless. Very sweet and good quality, high in calcium and iron. Produces well and is fairly consistent. High in anthocyanin compounds and reputed to be a highly nutritious fruit. Best for tropical areas.
Buy 1+ @$59.00ea usually:$69.00ea

Plum - Gulf Beauty

$49.00

Deep red skin with firm yellow flesh that delicious eaten fresh. Clingstone. Low chill selection that pollinates with the Gulf Gold, Gulf Ruby and Gulf Blaze. Perfect for subtropical areas, coastal regions and frost free sites.

Japanese Raisin

$17.90 ($17.90-$34.00 choose a size)

A fast growing tree that produces small raisin like fruit stalks which can be eaten fresh, cooked or dried. The Raisin Tree is deciduous and can grow to a height of 21m but in the open is more commonly around 9m with a single trunk and a rounded head. They have handsome, large, glossy green, cordate leaves which can hang from the stem. The flowers are small but are clustered together in great masses and are cream in colour.
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Soh Shang

$34.95

Medium, spreading woody shrub producing plum sized red fruits. The fruit is best when fully ripened, is sweet and jelly like with some astringency. It is often eaten with salt or as juice or chutney. The flesh can be sucked from the seed. It has notable nutritional benefits. The plant fixes nitrogen with the aid of symbiotic soil bacteria and is a good addition to food forest systems. It is originally from India. The native Millaa Millaa vine looks very similar with smaller fruits and overall size. Drought hardy.

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