Chilli Birds Eye Fruits

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Growing Birds Eye Chilli Plants

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Birds Eye Chilli Tree Growing and description

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Chilli - Birds Eye For Sale (Size: Medium)  (Grown from Seed)

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Leaf of the Chilli Birds Eye

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Chilli - Birds Eye For Sale

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Chilli - Birds Eye

Capsicum frutescens
Fruit Trees > Herbs and Spice Plants > Chilli > Chilli - Birds Eye
The fruits are red, yellow, purple or black. Pungent, hot and spicy. The flowers are greenish white or yellowish white. Can be called the Thai Chilli as well. The plant can grow up to 2m tall however very easily stays small especially in pots. It's origin... Read More
Other Names: Chili

$18.75 ($4.90-$18.75 choose a size)

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Specifications of Chilli - Birds Eye

Preferred Climate Tropical, Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, April, May, June, October, November, December

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The Rocoto Tree Chilli also has another common name of Hotlips there is no question of the heat in these perennial chillies. The fruit matures from green to red and ranges in heat from medium hot to very hot depending on the weather. The shrub will fruit abundantly for many years. The deep rich chilli flavour is accentuated when dry roasted in a pan or directly over a flame.
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Yuzu - Grafted

$44.00 ($44.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$44.00ea usually:$59.00ea

Chilli - Bell

$18.75 ($14.75-$18.75 choose a size)

A very attractive bell shaped chilli which is medium to hot flavoured and excellent for pickling. Flavour of flesh is very mild and fresh and seeds carry the heat. Perennial in warmer climates.
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Dwarf Orange - Washington Navel

$39.00 ($39.00-$79.00 choose a size)

The oldest and most popular navel grown in Australia. Has excellent skin colour and taste, and usually produces round fruit. Is inclined to drop fruit and split in some climates. The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.

Chilli - Birds Eye Reviews & Tips

Star Rating

Evtilda1
★★★★ 6y ago

KEMBLA GRANGE, NSW, Australia

I've got some cherry tomatoes growing in some old pails and I think I'd like to try some chillis next

stepsau
10y ago

wooloowin, qld, Australia

Like the change in colours from yellow to red. 

MiltonT
★★★★★ 12y ago

Doncaster, Vic, Australia

Cooking and eating raw. I have the tiny Birds Eye Thai, quite hot even when green and the commercial supermarket birds eye

michae1
★★★★★ 14y ago

Emerald, QLD, Australia

Excellant addition to all sorts of dishes. They can be used fresh or are easily dried for extended shelf life. The bush can grow into quite a siuzeable 'tree' and is very ornimental in the garden. Chooks and some native birds love the fruit as well!!

Nilixon
15y ago

Malaysia, MSIA

Chilli - Birds Eye

Yes, you can eat them. Its very hot(spicy). Normally find in hot country eg. Thailand, Malaysia etc..

Margaret Willcocks
16y ago

Krambach , NSW, Australia, Australia

Chilli - Birds Eye

Can you eat them. I have a friend who loves chillies and wants them (I have lots!)

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