(1/6) Chilli Birds Eye Fruits

(2/6) Growing Birds Eye Chilli Plants

(3/6) Birds Eye Chilli Tree Growing and description

(4/6) Chilli - Birds Eye For Sale (Size: Medium) (Grown from Seed)

(5/6) Leaf of the Chilli Birds Eye

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Chilli - Birds Eye

Capsicum frutescens

The fruits are red, yellow, purple or black. Pungent, hot and spicy. The flowers are greenish white or yellowish white. Can be called the Thai Chilli as well. The plant can grow up to 2m tall however very easily stays small especially in pots. It's origin... Read More

Other Names: Chili

$18.75 ($4.90-$18.75 choose a size)

Price	$18.75	$14.75	$4.90
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Availability	In Stock(6)	Sold Out	Sold Out
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Specials	Aramex Free Freight (This size only)
Pot Vol.	0.33L	0.75L	0.25L
Height	10-20cm	20-30cm	10-20cm
Propagation Method	Seedling	Seedling	Seedling
sku	3640	2367	3261

Aramex Free Freight

Specifications of Chilli - Birds Eye

Preferred Climate Tropical, Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, April, May, June, October, November, December

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Short Lived Perennial

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Yuzu - Grafted

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Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

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Medium sized nut with a smooth, thin shell. Tree is heavy bearing with good quality nuts. This grafted variety has a lower chill than most walnut varieties and has cropped well in the Subtropics.

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Chilli - Birds Eye Reviews & Tips

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Customer Tips & Reviews Chilli - Birds Eye^{★★★★ 3.9 of 5 stars}

Evtilda1 ★★★★ 6y ago

KEMBLA GRANGE, NSW, Australia

I've got some cherry tomatoes growing in some old pails and I think I'd like to try some chillis next

stepsau ★ 10y ago

wooloowin, qld, Australia

Like the change in colours from yellow to red.

MiltonT ★★★★★ 13y ago

Doncaster, Vic, Australia

Cooking and eating raw. I have the tiny Birds Eye Thai, quite hot even when green and the commercial supermarket birds eye

michae1 ★★★★★ 14y ago

Emerald, QLD, Australia

Excellant addition to all sorts of dishes. They can be used fresh or are easily dried for extended shelf life. The bush can grow into quite a siuzeable 'tree' and is very ornimental in the garden. Chooks and some native birds love the fruit as well!!

Nilixon 15y ago

Malaysia, MSIA

Chilli - Birds Eye

Yes, you can eat them. Its very hot(spicy). Normally find in hot country eg. Thailand, Malaysia etc..

Margaret Willcocks 17y ago

Krambach , NSW, Australia, Australia

Chilli - Birds Eye

Can you eat them. I have a friend who loves chillies and wants them (I have lots!)