Chilli Birds Eye Fruits

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Growing Birds Eye Chilli Plants

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Birds Eye Chilli Tree Growing and description

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Leaf of the Chilli Birds Eye

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Chilli - Birds Eye For Sale

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Chilli - Birds Eye

Capsicum frutescens
Fruit Trees > Herbs and Spice Plants > Chilli > Chilli - Birds Eye
The fruits are red, yellow, purple or black. Pungent, hot and spicy. The flowers are greenish white or yellowish white. Can be called the Thai Chilli as well. The plant can grow up to 2m tall however very easily stays small especially in pots. It's origin... Read More
Other Names: Chili

$14.75 ($4.90-$18.75 choose a size)

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We previously had the most to buy in Nov and Sep. With limited quantities for sale in other months.Remember to click above to get notified when it is available once more.

Specifications of Chilli - Birds Eye

Preferred Climate Tropical, Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, April, May, June, October, November, December

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A high yielding, very popular chilli with medium heat levels. Prominent chilli in Mexican cuisine. It can be picked green or left to mature to a rich red colour. It can be cooked, dried, pickled or eaten fresh
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Yuzu - Grafted

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Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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Sudachi - Grafted

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As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
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Dragon Fruit - Londonii

$24.00 ($24.00-$29.00 choose a size)

A self pollinating plant that produces the typical magenta fruit of this group of hybrid H. setaceus. Sweet and flavourful, with rich perfume taste finishing with a light citrusy tang. Compact and productive plant. Grow on upright trellis for best results
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Cherry - Royal Crimson PBR

$79.00 ($79.00-$79.00 choose a size)

Very sweet, low chill cherry with firm textured flesh and deep, dark red colour when ripe. This PBR cultivar is well suited to warm temperate and cooler sub-tropical areas. Self pollinating. The Royal Crimson is helpful to pollinate other low chill cherries like Minnie Royal and Royal Lee. Together, all three will work to produce good crops of cherries in your low chill orchard. Unauthorised commercial propagation of plants with Plant Breeder Rights is not permitted.

Lemon - Eureka

$39.00 ($39.00-$49.00 choose a size)

This lemon is probably the most widely grown lemon in the world It is a true sour lemon with a high juice and acid content. Can have some fruit most of the year. The fruit is thin-skinned and virtually seedless. An almost thornless variety makes harvesting, pruning and growing the Eureka an easy choice. It is a highly productive variety of large flavourful Lemons. The main crop will be harvested during Winter. If you like to use lemons in your Kitchen then you could juice any excess lemons and store in the freezer for later, make some preserved lemons or share with friends.

Chilli - Birds Eye Reviews & Tips

Star Rating

Evtilda1
★★★★ 6y ago

KEMBLA GRANGE, NSW, Australia

I've got some cherry tomatoes growing in some old pails and I think I'd like to try some chillis next

stepsau
11y ago

wooloowin, qld, Australia

Like the change in colours from yellow to red. 

MiltonT
★★★★★ 13y ago

Doncaster, Vic, Australia

Cooking and eating raw. I have the tiny Birds Eye Thai, quite hot even when green and the commercial supermarket birds eye

michae1
★★★★★ 15y ago

Emerald, QLD, Australia

Excellant addition to all sorts of dishes. They can be used fresh or are easily dried for extended shelf life. The bush can grow into quite a siuzeable 'tree' and is very ornimental in the garden. Chooks and some native birds love the fruit as well!!

Nilixon
16y ago

Malaysia, MSIA

Chilli - Birds Eye

Yes, you can eat them. Its very hot(spicy). Normally find in hot country eg. Thailand, Malaysia etc..

Margaret Willcocks
17y ago

Krambach , NSW, Australia, Australia

Chilli - Birds Eye

Can you eat them. I have a friend who loves chillies and wants them (I have lots!)

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