Chilli Serrano

(1/4) Chilli Serrano

Leaf of the Chilli Serrano

(2/4) Leaf of the Chilli Serrano

Chilli - Serrano For Sale

(3/4) Chilli - Serrano For Sale

Chilli - Serrano For Sale (Size: Medium)  (Grown from Seed)

(4/4) Chilli - Serrano For Sale (Size: Medium) (Grown from Seed)

fullscreen1

Chilli - Serrano

Capsicum Annum
Green in colour at first, and ripens to red, brown, orange, or yellow. 5 times hotter than the jalapeno, they don't need to be steamed or peeled before using, making it the easiest chilli to use for salsas.
Other Names: Chili

$17.75 ($4.90-$17.75 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Mar and Feb. With limited quantities for sale in other months. They are unlikely to be available in May and Jun. Remember to click above to get notified when it is available once more.

Specifications of Chilli - Serrano

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, April, May, June, October, November, December

Create a Filter to find similar plants

Spices
Create Filter filter_vintage

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

Lime - Kaffir

$39.00 ($39.00-$39.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
  Special  

Chilli - Bali Cabe

$12.90

A very decorative Indonesian chilli often holding fruit of many colours at one time. It is a bush plant with fruits that start off green and white before turning orange/red when fully ripe. The chillis are mid heat 7/10 with a great flavour. Essential for Indonesian cuisine, in Bali the term cabe means chilli and is pronounced chabey.
Buy 1+ @$12.90ea usually:$17.90ea

Soursop

$34.00 ($17.75-$49.00 choose a size)

The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or Guanaban. Not suitable for temperate climates. But it's more than just a sweet treat.

Betel Leaf

$19.90 ($14.75-$19.90 choose a size)

The spicy leaves can be eaten raw and cooked. The attractive leaves can be used to wrap tasty foods such as spiced rice and ginger. Requires free draining, moist, fertile soil to grow well. Trellis support advised. Or it can be grown as a dense ground cover. Soaking the leaves in cold water with a little sugar for 2 hours before use subtly alters the flavour. The white flower spikes develop into a small fruit that can be eaten. Betel leaf has many traditional medicinal uses.Betel leaf is an evergreen, perennial creeper to 90 cm. It has shiny heart-shaped leaves with small white flower spikes. It prefers a rich, well-drained soil with partial shade. It likes to be kept moist but does not tolerate water-logging. Frost will damage the leaves but not kill the plant once it is well established. It makes a good ground cover under trees in subtropical and tropical areas. It grows vigorously in the right position and because of its habit of suckering can be difficult to remove. It can be grown successfully in colder areas in a hanging basket or large pot and moved to a warm, sheltered position in winter. Betel leaf is a different plant to Betel pepper Piper betle, which is chewed with betel nut.

Chilli - Birds Eye

$18.75 ($4.90-$18.75 choose a size)

The fruits are red, yellow, purple or black. Pungent, hot and spicy. The flowers are greenish white or yellowish white. Can be called the Thai Chilli as well. The plant can grow up to 2m tall however very easily stays small especially in pots. It's origins are from Mexico however it is most famous for being used in Vietnamese cooking in soups, stir fries and salads. Thai cuisine commonly uses this chilli and it is because it has a fruity taste and an extreme spiciness. Many of the Thai curries are centred around the flavour of the Birds Eye chilli and it has become so common in Thai cooking that it is often just called the Thai chilli. Because they go well in pots many people who couldn't grow these fruits outside in colder climates can keep them protected and enjoy them fresh rather than store bought.
Aramex Free Freight

Jicama

$18.75 ($14.90-$18.75 choose a size)

A vine native to Mexico and grown for it edible tuberous roots that are also called yam beans. Jicama (pronounced 'hicama') looks similar to a turnip and can be used as an alternative to water chestnuts. The creamy white flesh has a flavour that is sweet and starchy like apple or green beans. The plants die back in winter in cool climates but the tubers will shoot again in spring. The root of Jicama develops swellings the size of a large turnip, (up to 5 per plant) under the surface of the ground, they are often eaten raw with a dusting of salt and chilli powder and a squeeze of lemon or lime. Warning The rest of this plant is poisonous, leave and seeds contain a toxin, eat only the tuber.
Aramex Free Freight

Chilli - Serrano Reviews & Tips

Star Rating

(1/1)

fullscreen
Anne2
11y ago

Bella Vista, NSW

I want to grow different kinds of chillis.  I am looking forward to harvesting and tasting this.  Luckily there is one chilli ripening at the moment.

RDJohnston1
★★★★★ 14y ago

ADELAIDE, SA, Australia

Great looking, relaible and beautful eating

Coral1
★★★★ 14y ago

, CA, US

chilis are growing in!! yay!

  • Subscribe
  • Postage Free Truck
  • Plant List
  • Calculate Freight