Chilli Serrano

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Leaf of the Chilli Serrano

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Chilli - Serrano For Sale

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Chilli - Serrano For Sale (Size: Medium) (Grown from Seed)

(4/4) Chilli - Serrano For Sale (Size: Medium) (Grown from Seed)

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Chilli - Serrano

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Fruit Trees > Herbs and Spice Plants > Chilli > Chilli - Serrano
Green in colour at first, and ripens to red, brown, orange, or yellow. 5 times hotter than the jalapeno, they don't need to be steamed or peeled before using, making it the easiest chilli to use for salsas.
Other Names: Chili

$17.75 ($4.90-$17.75 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Mar and Feb. With limited quantities for sale in other months. They are unlikely to be available in Oct and Nov. Remember to click above to get notified when it is available once more.

Specifications of Chilli - Serrano

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, April, May, June, October, November, December

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Red waxy skin with crisp white flesh. Highly ornamental as well as sweet and tasty. Fast growing tree bearing attractive red pear shaped fruit that is crunchy and refreshing on a hot summers day. A highly ornamental fruit due to its striking red colour. They generally don't have seeds but may on rare occasions, depending on pollination.

Ambarella

$39.00 ($19.75-$79.00 choose a size)

Despite being tropical the ambarella has proven to be quite hardy and are very fast to become established in the subtropics and fruit set begins after only three years. Tastes like a mix between pineapple and mango but with a crunchy texture. The part nearer to the peel is quite sour getting sweeter near the seed. The ripe fruit is also much sweeter than the less mature green fruit. In Indonesia, they are steamed and eaten as a vegetable with salted fish and rice and in Sri Lanka the raw fruit is mostly eaten fresh and cooked as a curry with chilli. As they mature the skin turns golden-yellow with an orange-yellow pulp surrounding a single large spiny seed. When ripe they have a pleasant pineapple-like fragrance. Growing conditions Like the Mango, the tree thrives in humid tropical and subtropical areas growing up to 2 metres in a single growing season. It grows on all types of soil as long as they are well drained. Trees are cold sensitive when small and should be protected from serious frost and strong wind. Trees do best in full sun, but will produce some fruit in light shade. As a large and vigorous tree they prefer not be planted underneath other large trees and unlike some mango varieties they are not too fussed on salt spray.

Lime - Kaffir

$39.00 ($39.00-$39.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

Chilli - Birds Eye

$17.75 ($4.90-$17.75 choose a size)

The fruits are red, yellow, purple or black. Pungent, hot and spicy. The flowers are greenish white or yellowish white. Can be called the Thai Chilli as well. The plant can grow up to 2m tall however very easily stays small especially in pots. It's origins are from Mexico however it is most famous for being used in Vietnamese cooking in soups, stir fries and salads. Thai cuisine commonly uses this chilli and it is because it has a fruity taste and an extreme spiciness. Many of the Thai curries are centred around the flavour of the Birds Eye chilli and it has become so common in Thai cooking that it is often just called the Thai chilli. Because they go well in pots many people who couldn't grow these fruits outside in colder climates can keep them protected and enjoy them fresh rather than store bought.
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Chilli - Bali Cabe

$15.90

A very decorative Indonesian chilli often holding fruit of many colours at one time. It is a bush plant with fruits that start off green and white before turning orange/red when fully ripe. The chillis are mid heat 7/10 with a great flavour. Essential for Indonesian cuisine, in Bali the term cabe means chilli and is pronounced chabey.

Chilli - Rocoto Tree

$19.75 ($19.75-$19.75 choose a size)

The Rocoto Tree Chilli also has another common name of Hotlips there is no question of the heat in these perennial chillies. The fruit matures from green to red and ranges in heat from medium hot to very hot depending on the weather. The shrub will fruit abundantly for many years. The deep rich chilli flavour is accentuated when dry roasted in a pan or directly over a flame.
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Chilli - Serrano Reviews & Tips

Star Rating

Customer Tips & Reviews Chilli - Serrano★★★★ 3.3 of 5 stars

(1/1)

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Anne2 ★ 10y ago

Bella Vista, NSW

I want to grow different kinds of chillis.  I am looking forward to harvesting and tasting this.  Luckily there is one chilli ripening at the moment.

RDJohnston1 ★★★★★ 14y ago

ADELAIDE, SA, Australia

Great looking, relaible and beautful eating

Coral1 ★★★★ 14y ago

, CA, US

chilis are growing in!! yay!

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