Chilli Serrano

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Leaf of the Chilli Serrano

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Chilli - Serrano For Sale

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Chilli - Serrano For Sale (Size: Medium) (Grown from Seed)

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Chilli - Serrano

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Fruit Trees > Herbs and Spice Plants > Chilli > Chilli - Serrano
Green in colour at first, and ripens to red, brown, orange, or yellow. 5 times hotter than the jalapeno, they don't need to be steamed or peeled before using, making it the easiest chilli to use for salsas.
Other Names: Chili

$18.75 ($4.90-$18.75 choose a size)

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Specifications of Chilli - Serrano

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, April, May, June, October, November, December

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Vanilla Vine

$29.00 ($24.00-$39.00 choose a size)

The fermented pod of this climbing orchid is harvested from the Vanilla Vine or orchid, an aromatic sweet scents used to flavour cakes, and perfumes. Must be hand pollinated. The only insect capable of pollinating the blossom is the Melipona, a bee (see video) , native only to Mexico so all plants must be hand pollinated within 12 hours of the flower opening. The pods take nine month to develop.
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Betel Leaf

$19.90 ($14.75-$19.90 choose a size)

The spicy leaves can be eaten raw and cooked. The attractive leaves can be used to wrap tasty foods such as spiced rice and ginger. Requires free draining, moist, fertile soil to grow well. Trellis support advised. Or it can be grown as a dense ground cover. Soaking the leaves in cold water with a little sugar for 2 hours before use subtly alters the flavour. The white flower spikes develop into a small fruit that can be eaten. Betel leaf has many traditional medicinal uses.Betel leaf is an evergreen, perennial creeper to 90 cm. It has shiny heart-shaped leaves with small white flower spikes. It prefers a rich, well-drained soil with partial shade. It likes to be kept moist but does not tolerate water-logging. Frost will damage the leaves but not kill the plant once it is well established. It makes a good ground cover under trees in subtropical and tropical areas. It grows vigorously in the right position and because of its habit of suckering can be difficult to remove. It can be grown successfully in colder areas in a hanging basket or large pot and moved to a warm, sheltered position in winter. Betel leaf is a different plant to Betel pepper Piper betle, which is chewed with betel nut.

Soursop

$34.00 ($17.75-$49.00 choose a size)

The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or Guanaban. Not suitable for temperate climates. But it's more than just a sweet treat.

Jicama

$16.90 ($16.90-$18.75 choose a size)

A vine native to Mexico and grown for it edible tuberous roots that are also called yam beans. Jicama (pronounced 'hicama') looks similar to a turnip and can be used as an alternative to water chestnuts. The creamy white flesh has a flavour that is sweet and starchy like apple or green beans. The plants die back in winter in cool climates but the tubers will shoot again in spring. The root of Jicama develops swellings the size of a large turnip, (up to 5 per plant) under the surface of the ground, they are often eaten raw with a dusting of salt and chilli powder and a squeeze of lemon or lime. Warning The rest of this plant is poisonous, leave and seeds contain a toxin, eat only the tuber.
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Chilli - Serrano Reviews & Tips

Star Rating

Customer Tips & Reviews Chilli - Serrano★★★★ 3.3 of 5 stars

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Anne2 ★ 11y ago

Bella Vista, NSW

I want to grow different kinds of chillis.  I am looking forward to harvesting and tasting this.  Luckily there is one chilli ripening at the moment.

RDJohnston1 ★★★★★ 14y ago

ADELAIDE, SA, Australia

Great looking, relaible and beautful eating

Coral1 ★★★★ 14y ago

, CA, US

chilis are growing in!! yay!

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