(1/4) Lemon scented Gum growing in Kyogle NSW Australia
(2/4) Lemon Scented Gum Trees growing straight and high in Kyogle NSW
(3/4) Lemon scented gums By Bidgee [CC BY 3.0] (Photo Credits)
(4/4) Lemon scented gum For Sale
Lemon scented gum
Corymbia citriodoraA clean straight tree of graceful appearance but often sparsely canopied. The smooth bark is a pinkish grey, and the leaves have a strong lemon scented odour when crushed.
$4.90
Specifications of Lemon scented gum
Preferred Climate SubtropicalLearn About Climate Zones
Grown From SeedlingLearn About Propagation Methods
Max Height (when in the ground with good conditions) +10m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Yes
Amount of leaves in Winter? All Leaves (Evergreen)
Quarantine Restrictions to these Areas SA, WA
Water Requirements Drought Hardy (Little Watering)
Is it a Dwarf Fruit Tree? No (Full Size)
Time to Fruit/Flower/Harvest 5+ Years
Sun or Shade Full (Sun:80%-100%)
Preferred Soil Type Good Drainage
Soil pH Neutral (6.6-7.3pH)
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The leaves have a strong aroma somewhat reminiscent of passion fruit or strawberries, used for flavouring and perfumery. Prefers full-sun conditions and well-drained soil, tolerant of low soil fertility. Natural occurs in montane woodlands near Tenterfield NSW. Medium-sized tree up to 10 metres. The tree is frost tolerant down to -8C degrees. Strawberry gum is ideal for temperate conditions but can also grow in subtropical conditions. Leaves can be harvested as required. Harvesting the leaves for culinary use and cut-foliage can done individually or by pruning branches back by 60-80 cm. Regular light pruning also maintains a shorter tree and denser canopy more suited for backyard situations. Use: The strawberry gum has several uses due to the presence of essential oils in the leaf and has been harvested commercially for flavouring and perfumery since the 1980s. Strawberry gum leaf is used to enhance the flavour of cooked fruit dishes and in deserts spiced jams and confectionary to bring-out the classic berry flavour. The leaf is used fresh or dried and as a ground spice. It can also be used in native herb teas and carbonated beverages. The main ingredient methyl cinnamate which imparts a fruity aroma and flavour and composes of up to 98% of the essential oil with ocimene being the remainder at 2%. The oil yield is very high varying from 2-6% fresh weight. When distilling a natural solvent needs to be added to the still during distillation to prevent methyl cinnamate crystals clogging the still.
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Superior flavour, with smooth, creamy flesh and pear-shaped, green-skinned, fruits that are textured like hass. A vigorous variety that commences fruiting in its 2nd year. Self pollinating. H Jul - Dec This is a local selection with Hass and Sharwill as parents that was selected by Daleys and is proving an excellent backyard variety as well as being our nursery favourite.
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