(1/5) Crab Apples growing only 2.5cm - 3cm By Coosemans L.A. Shipping [Used by Permission, (www.weshipproduce.com)] (Photo Credits)

(2/5) Crab apple Ioensis Plena from Japanese Gardens, Cowra By Corrie Barklimore [CC BY 2.0] (Photo Credits)

(3/5) Crab apple Ioensis Plena For Sale (Large)

(4/5) Crab apple Ioensis Plena For Sale

(5/5) Leaf of the Crab apple Ioensis Plena

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Crab apple Ioensis Plena

Malus Ioensis

A small to medium sized tree with a spreading habit. The large double flowers start as bright pink buds, as the buds open the outer petals become a soft pink and the centers white. These beautiful blooms are produced in abundance. Attractive autumn foliag... Read More

$44.00 ($44.00-$49.00 choose a size)

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Price	$44.00	$49.00
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Availability	Sold Out	Sold Out
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Specials
Pot Vol.		2.5L
Height	70-80cm	60-70cm
Propagation Method	Grafted	Grafted
sku	2587	4634

event_busy When will it be in Stock?

We previously had the most to buy in Oct and Jul. With limited quantities for sale in other months. They are unlikely to be available in Jan and Feb. Remember to click above to get notified when it is available once more.

Specifications of Crab apple Ioensis Plena

Preferred Climate Cool TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? No Leaves (Deciduous)

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months March

Fertiliser All Purpose, Dolomite/Lime

Plant Width 2-4m

Growth Rate Medium

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Pollination Self Fertile

Size Plant Width 2-5m

Colour Flower Pink

Ornamental Flower

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Yuzu - Grafted

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Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

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sku	4655	4872	5622

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Propagation Method	Grafted	Grafted
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As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.

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Pot Vol.	4L
Height	50-60cm
Propagation Method	Grafted
sku	3604

Buy 1+ @$34.00ea usually:$44.00ea