Pigeonberry Ash For Sale (Size: Small)  (Grown from Seed)

(1/1) Pigeonberry Ash For Sale (Size: Small) (Grown from Seed)

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Pigeonberry Ash

Cryptocarya erythroxylon
Tall slender rainforest tree with slightly buttressed trunk. Prefers moist well drained soil. Important food source for native fruit eating pigeons
Other Names: rose maple, rose walnut

$2.95 ($2.95-$12.90 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in May and Oct. With limited quantities for sale in other months. They are unlikely to be available in Dec and Feb. Remember to click above to get notified when it is available once more.

Specifications of Pigeonberry Ash

Preferred Climate SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%), Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

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Bunya Nut

$4.90 ($4.90-$29.00 choose a size)

A handsome large tree for parks and gardens. This extraordinary bush food produces large edible nuts inside large cones. They are delicious roasted or pressure cooked. Then slice them and shuck the kernel and use in a wide range of recipes. The trees produce dense shade and are cold tolerant. A symmetrical pine suitable for container growing when young as they a slow growing to start. Trees take up to 15 years to produce the large cones, which ripen mid summer. No-one should stand or park under one of these at that time, as they fall from a height when ripe. These trees were and still are very important to the cultural practices of First Nations peoples of the East Coast especially southern Queensland, producing bumper harvests every 3 years, drawing peoples to the region to share.
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Native Pink Hibiscus

$12.75 ($2.90-$18.75 choose a size)

The flowers on this native Hibiscus are deep pink with a darker throat. They are borne on a small shrub to one metre. Both flowers and leaves are edible. Hibiscus flowers generally last only a day but continue to produce flowers over the summer and autumn. Tip pruning will promote bushy growth. Native Pink Hibiscus is widespread in tropical areas of Western Australia, Northern Territory and Queensland, but adaptable to cooler areas, and can tolerate light frost
Buy 4+ @$12.75ea usually:$18.75ea Aramex Free Freight
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Chinese Water Chestnut

$7.90 ($2.00-$12.90 choose a size)

This popular Asian cooking ingredient is a tropical member of the sedge family. These nutritious underground corms reaching up to 4cm in diameter have an appealing crisp nut like texture. They can be cooked as a vegetable offering a contrasting texture to many dishes or they can deliver their sweetness and juiciness prepared fresh and raw or lightly steamed or sauteed for salads Water chestnuts can be grown in a pond of a container, an old bathtub or a salvaged water tank cut in half are ideal options. Plant the corms in spring, about 5cm deep into friable soil preferably rich in organic matter and course sand. Keep the plants moist until the shoots are about 10cm tall, then fill the container up with water until it's about 10cm deep, with the tips of the leaves just showing. Leave the container flooded at that depth for about 6-7 months, then drain off the water in late autumn. Leave the soil moist but not wet for another month or so until the shoots die down, then harvest the water chestnuts. Water chestnuts will grow in most areas of Australia, but they are frost tender and require at least an 8-month frost-free growing season. A single corm is said to be able to produce 100 corms within a growing season!
Buy 4+ @$7.90ea usually:$12.90ea

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