Dabai Fruit ripening on the tree against hand for size perspective

(1/3) Dabai Fruit ripening on the tree against hand for size perspective By Peter Salleras of Fruit Forest Farm [All Rights Reserved, Used By Permission] (Photo Credits)

Dabai Fruit ripening on the tree against hand for size perspective

(2/3) Dabai Fruit ripening on the tree against hand for size perspective By Peter Salleras of Fruit Forest Farm [All Rights Reserved, Used By Permission] (Photo Credits)

Dabai Fruit ripening on the tree against hand for size perspective

(3/3) Dabai Fruit ripening on the tree against hand for size perspective By Peter Salleras of Fruit Forest Farm [All Rights Reserved, Used By Permission] (Photo Credits)

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Dabai

Canarium odontophyllum
Resembling olives, the ripe black fruit is soaked for 10 minutes to soften the skin and the flesh is sucked off the seed. Taste is creamy, like avocado, suits both savoury and sweet seasoning. Native to Borneo this tall tree can be pruned to control size.... Read More
Other Names: Or-kana, kembayau, Sarawak olive

$29.00

Specifications of Dabai

Preferred Climate TropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 3 Plants (Male and Female)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas VIC, SA, WA, ACT

Water Requirements Frequent Watering, Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 4-5 Years, 5+ Years

Sun or Shade Full (Sun:80%-100%), Part (Sun:50-80%)

Preferred Soil Type Perfect Drainage (Sand/Volcanic), Good Drainage

Soil pH Moderately Acidic (5.5-6.5)

Fruiting/Harvest Months March, April, May

Fertiliser All Purpose, Compost

Plant Width 4-6m

Growth Rate Fast

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These plants are often purchased together. Also check plant information for suitability in your orchard.

Hibiscus - Cranberry

$14.90

A very nutritious vegetable. The young leaves have a pleasantly tart flavour, and eaten either raw or cooked, they retain their colour. The leaves contain oxalic acid, and should only be eaten once a week. Unlike Aibika, it is not particularly mucilaginous. Flowers are used to make teas or other drinks where they contribute colour rather than taste. In Central America the flowers are combined with ice, sugar, lemon, or lime juice and water to make a purple lemonade.This plant is a short-lived perennial shrub in the subtropics and tropics but can be grown as an annual in cooler climates. It grows rapidly to 1.7 m high with deeply cut leaves similar to Japanese maple. The leaf colour of deep cranberry red is highly ornamental; the flowers are a small, very pretty, rose-pink hibiscus-type. Cranberry hibiscus is a hardy plant that thrives when it is warm and wet; it prefers full sun but will grow in partial shade. It needs ample water, rich, fertile, well-drained soil that is kept mulched and a pH of between 6.1 and 6.5.The vivid leaf colour makes this a good choice as a background plant in ornamental beds.

Rose Apple

$21.90 ($4.90-$21.90 choose a size)

Native to the East Indies, this attractive tree has glossy narrow leaves and dark red new growth. The yellow fruit is rose petal flavoured and in a class of its own for taste. The tree is virtually never without fruit or flowers, fruiting for about 6 months of the year. The white fluffy flowers are spectacular and attract many bees and birds with their fragrance. A beautiful ornamental plant. Fruits in 3-4 years from seed. Warning This species is susceptible to Myrtle Rust (Puccinia psidii s.l.)It has been observed in the field with moderate to severe damage and will require ongoing treatment to control the rust. For more information follow this link. http://www.dpi.nsw.gov.au/biosecurity/plant/myrtle-rust
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