Calamondin fruit

(1/5) Calamondin fruit

Calamondin growing on the tree

(2/5) Calamondin growing on the tree By Albatross2147 at English Wikipedia [GFDL, CC-BY-SA-3.0, CC BY-SA 2.5] (Photo Credits)

Leaf of the Dwarf Calamondin

(3/5) Leaf of the Dwarf Calamondin

We compare this dwarf calamondin kumquat citrus fruit tree with semi dwarf and also regular fruit trees.

(4/5) We compare this dwarf calamondin kumquat citrus fruit tree with semi dwarf and also regular fruit trees.

Dwarf Kumquat Calamondin For Sale

(5/5) Dwarf Kumquat Calamondin For Sale

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Dwarf Kumquat Calamondin

Citrus madurensis
Fruit Trees > Citrus Trees > Kumquat Tree > Dwarf Kumquat Calamondin
In the Philippines it is referred to as Calamansi, where it is commonly used when still green skinned as a lime substitute. The fragrant, acid pulp is used to make chutney or a delicious marmalade. Very ornamental, bearing heavy crops of small mandarin... Read More
Other Names: Citrus, Calamansi, Kalamansi, calamonding, calamandarin,golden lime, kalamunding, Philippine lime, Panama orange, Chinese orang

$44.00 ($44.00-$79.00 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Mar and Jun. With limited quantities for sale in other months. They are unlikely to be available in Jan and Feb. Remember to click above to get notified when it is available once more.

Specifications of Dwarf Kumquat Calamondin

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Dwarf (1/2 Normal Size)

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months August, September, October, November, December

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

Dwarf Mandarin - Okitsu wase

$44.00

Seedless, good flavour, low acid and high TSS. Satsumas are cold hardy and form a compact growing tree. They are the earliest mandarins in the marketplace. They can even be eaten when the skin is still green.

Cherry - Stella

$49.00 ($49.00-$49.00 choose a size)

A large sweet red to dark red cherry. Stella is an excellent choice for backyards as it is compact, growing to about 4 x 4m. Mid - late season maturity. High chill, requires cold winters for satisfactory fruiting

Orange - Cara Cara Blood Navel

$39.00 ($39.00-$44.00 choose a size)

A red fleshed navel, this variety was discovered in Venezuela in 1976. It has pink to red flesh similar to Star Ruby grapefruit. In South Africa it matures slightly earlier than Washington navel. It is sweet and the fruit often grows quite large. It is also a seedless variety that looks fantastic. The fruit is very large and is becoming a favourite in taste all around Australia. Quickly becoming the Blood Orange Tree to choose.

Dwarf Lime - Kaffir

$44.00 ($29.00-$44.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as Makrut Lime. The rough bumpy fruit is inedible but its oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

Australian Round Lime

$34.95 ($34.95-$49.00 choose a size)

The round knobbly fruit, usually reaching 3.5-4 cm in diameter have a distinctive and recognisably citrus flavour, with a similar globular texture to the more commonly known Finger Lime. Also known as Dooja or Gympie lime. Occurs naturally on the fringe of lowland sub-tropical rainforests of southeast Qld, from Brisbane northwards. This slender tree can reach up to 15m in height and 6-8m in diameter with multiple trunks, making it the most vigorous of the native citrus. The round lime is suitable for including in cordials, sauces, marmalades and lime flavouring. The skin is very thick (up to 7mm) and has potential for culinary use, such as grating into spice pastes, or for candied peel and may also have potential for essential oil extraction.

Drumstick Tree ( Moringa )

$24.00 ($19.75-$49.00 choose a size)

Also known as the Horseradish tree or Tree of Life. Possibly one of the most useful trees in the world, it produces long green pods that have been compared to a cross between peanuts and asparagus. The peeled roots are used as a substitute for horseradish and the edible leaves make a highly nutritious vegetable. Claims are made that its tiny leaves contains 7 times the Vit C of oranges, 4 times the Vit A of Carrots, 4 times the Calcium of milk, 3 times the Potassium of Bananas, and 2 times the protein of yogurt. The roots have also been documented as useful in many folk remedies. It originates in India and has spread in popularity to many parts of Asia, Central and South America, Africa and the Pacific. In Africa it has been also called the Miracle Tree with so many uses. This tree has delicate foliage and attractive pale yellow flowers. The slender, semi -deciduous, perennial tree, to about 10 m tall with drooping branches. Best kept pruned under 2mts as its the leaves that is what is best used in cooking. Thrives in subtropical and tropical climates, flowering and fruiting freely and continuously. Grows best on a dry sandy soil. Makes an ideal shade tree with high drought resistance. (Source: Nutritive Value of Indian Foods, by C. Gopalan) The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
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Dwarf Kumquat Calamondin Reviews & Tips

Star Rating

Ted
★★★★ 4months ago

SAPPHIRE BEACH, NSW

Dwarf Kumquat Calamondin

Growing well, very healthy.

Teresita
★★★★★ 1y ago

METFORD, NSW

Dwarf Kumquat Calamondin

The plants is so established and easy to grow and compact

Norma
★★★★★ 2y ago

MIDDLE PARK, VIC, Australia

Dwarf Kumquat Calamondin

Early days I chose this because I have small courtyard garden and wanted one that was ok in a pot. Plant arrived on very healthy condition.

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Anne2
11y ago

Bella Vista, NSW

We love Calamansi.  We use it as cold or hot drink very refreshing.  We also use it as food seasoning sometimes add a bit of soy sauce.  I have 4x of this dwarf Calamondin.  I am happy when I purchased from Daley's it had fruits already.  Now this...

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terrastrega
★★★★ 15y ago

EATONS HILL, QLD, Australia

My little dwarf Calomondin (I call them calamansi) and fig- BlackGenoa tree arrived by post all safe and snug in their box from Daleysyesterday.Called up Daleys and the lady on thephone (Kathrine I think her name was... sorry I am really bad withnames)...

Dawn1
★★★★ 15y ago

Mossman, QLD, Australia

It is doing fine and in full flower at the moment

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