Fingerlime Sunshine Yellow close up

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Fingerlime Sunshine Yellow fruits

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Leaf of the Finger Lime Sunshine Yellow

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Sunshine Yellow Finger Lime

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Finger Lime - Sunshine Yellow

Microcitrus australasica
Fruit Trees > Bush foods Australia > Finger Lime > Finger Lime - Sunshine Yellow
A small bright yellow finger lime with tasty large vesicles. A heavy cropping variety with attractive fruit.
Other Names: Fingerlime, Citrus

$34.95 ($34.95-$79.00 choose a size)

Specifications of Finger Lime - Sunshine Yellow

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Semi Dwarf (2/3 Normal Size), Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months March, April, May, June, July, August, September

Fertiliser All Purpose

Plant Width 1-2m

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Fingerlime - Pink Ice

$40.95 ($40.95-$149.00 choose a size)

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Very attractive slow growing tree, with dark green leathery leaves. Native to wet forests of Central America.Oval shaped fruits are produced in summer reaching up to 2cm. The white pulp has a pleasant subacid aromatic flavour, with a similar flavour to the Achacha.Very ornamental making an excellent display potted plant. While the tree may not produce fruit in colder regions, the leaves are quite cold hardy and can tolerate winter conditions. May require protection from frosts when young. The tree hardy to most soil conditions and is not nutrient demanding. Featured in our newsletter

Finger Lime - Rosebank Pink

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Yuzu - Grafted

$39.00 ($39.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$39.00ea usually:$49.00ea

Finger Lime - Sunshine Yellow Reviews & Tips

Star Rating

Troy
★★★★ 14y ago

DARLING DOWNS, WA, Australia

bush food, great in fruit punches

Lorna
★★★ 15y ago

Albany, WA, Australia

Put plants in last year and fed well to establish. Made good growth for the first year. Need to push on with fish emulsion and seaweed foliar spray.

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