Finger Lime - Yellow For Sale

(1/3) Finger Lime - Yellow For Sale

Leaf of the Finger Lime - Yellow

(2/3) Leaf of the Finger Lime - Yellow

Finger Lime - Yellow For Sale (Medium)

(3/3) Finger Lime - Yellow For Sale (Medium)

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Finger Lime - Yellow

Microcitrus australasica
Fruit Trees > Bush foods Australia > Finger Lime > Finger Lime - Yellow
The yellow finger lime has a beautiful bright yellow skin and very large juice vesicles inside. The balls of juice bubble out of the skin when the ripe fruits are cut in half. Use in chutneys, jams, marmalades, savoury sauces and refreshing drinks.
Other Names: Fingerlime, Citrus

$39.00 ($24.90-$39.00 choose a size)

Specifications of Finger Lime - Yellow

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Semi Dwarf (2/3 Normal Size), Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months March, April, May, June, July, August, September

Fertiliser All Purpose

Plant Width 1-2m

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Leaves Evergreen
Bush Food
Climate Subtropical
Feature - Thorny
Grow Full Sun
Size Fruit 2-5cm
Colour Fruit Skin Yellow
Size Plant Width 1-2m
Edible Hedge Or Screen
Tangy
Jam Pickle And Preserve
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Finger Lime - Sunshine Yellow

$34.95 ($34.95-$79.00 choose a size)

A small bright yellow finger lime with tasty large vesicles. A heavy cropping variety with attractive fruit.

Finger Lime - Pink Ice

$40.95 ($40.95-$149.00 choose a size)

A medium size shrub producing red to burgundy coloured fruits with clear or pink pearls of juice inside. The aroma of the fruits is similar to ruby grapefruit, and is perfect for cocktails and drinks, as well as cooking. Bears fruit from summer to autumn, with the fruits being ready to harvest when they come very easily off the branch without any effort. It is a great variety for growing in containers and in warm courtyards, and does best in full sun. Water thoroughly in spring and summer.

Finger Lime

$19.90 ($4.90-$19.90 choose a size)

This is a seedling selection from our grafted varieties. They have a thin skin that ranges in colour from green, yellow, red, purple to even a black. The inner cells are cylindrical balls filled with lime juice. Very hardy. The bushy thorny foliage is a perfect protective habitat for small birds to nest in addition to their fruits.
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Australian Round Lime

$49.00 ($29.00-$49.00 choose a size)

The round knobbly fruit, usually reaching 3.5-4 cm in diameter have a distinctive and recognisably citrus flavour, with a similar globular texture to the more commonly known Finger Lime. Also known as Dooja or Gympie lime. Occurs naturally on the fringe of lowland sub-tropical rainforests of southeast Qld, from Brisbane northwards. This slender tree can reach up to 15m in height and 6-8m in diameter with multiple trunks, making it the most vigorous of the native citrus. The round lime is suitable for including in cordials, sauces, marmalades and lime flavouring. The skin is very thick (up to 7mm) and has potential for culinary use, such as grating into spice pastes, or for candied peel and may also have potential for essential oil extraction.

Lychee - Salathiel

$59.00 ($59.00-$79.00 choose a size)

Tree has an open dome shape with excellent quality fruit. Well suited to subtropical conditions. Beautiful coloured fruit with very small seed. Needs protection from wind when young. Mid season

Lemon Myrtle

$24.00 ($18.75-$34.00 choose a size)

The Lemon Myrtle occurs naturally throughout coastal Qld rainforests. It is a spectacular ornamental tree due to both its appearance and the superb fragrance of its flowers and leaves. The leaves and flowers are used in sweet and savoury dishes or as a refreshing tea. However as boiling or baking often reduces the flavour. The leaves are best added to the recipe at the end of the cooking process and either left to steam with the lid on or made into a sauce or dressing. It is usually the older and fully hardened-off leaves that are harvested for use. Enthusiasts describe the distilled oil from this tree as 'more lemony than lemon' and its used extensively to scent confectionery, perfumes, aromatherapy oil and food flavourings.

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