Planted right outside the information centre in Kyogle this Cudgerie Flindersia schottiana is in flower

(1/8) Planted right outside the information centre in Kyogle this Cudgerie Flindersia schottiana is in flower

Flindersia schottiana - Cudgerie, Bumpy Ash or Silver Ash

(2/8) Flindersia schottiana - Cudgerie, Bumpy Ash or Silver Ash By Tatters ✾ [CC BY 2.0] (Photo Credits)

Flindersia schottiana Flindersia schottiana closer up of flowers

(3/8) Flindersia schottiana Flindersia schottiana closer up of flowers By Tatters ✾ [CC BY 2.0] (Photo Credits)

Flindersia schottiana street tree

(4/8) Flindersia schottiana street tree By Peter Greenwell [GFDL, CC BY 2.5] (Photo Credits)

Cudgerie For Sale

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Leaf of the Cudgerie

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Cudgerie

Flindersia schottiana
Beautiful, fast growing tall tree with large leaves and up-turned branches. Hardy in most conditions but prefers plenty of moisture. One of the best pioneer trees. A butterfly attracting tree.

$9.90 ($4.90-$17.75 choose a size)

Buy 1+ @$9.90ea usually:$12.90ea

Specifications of Cudgerie

Preferred Climate SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Frequent Watering

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These plants are often purchased together. Also check plant information for suitability in your orchard.

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Aniseed Myrtle

$17.95 ($4.90-$29.00 choose a size)

This stunning rainforest tree has strong aniseed scented leaves that make a delicious refreshing aniseed tea. The leaves are often used for flavouring desserts, sauces and preserves.
Buy 2+ @$17.95ea usually:$19.90ea

Pecan - Shoshonii (B) SP

$39.00 ($29.00-$49.00 choose a size)

A precocious and heavy cropping variety in subtropical areas. Good quality medium to large oval nuts with a thin shell. A vigorous tree with an upright habit that makes an excellent backyard tree. Suited to high density plantings.
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Lime - Australian Desert Abundance PBR

$89.00

Selection of unique native Lime from inland Australia, with great flavour and zing. "Abundance" is an earlier ripening cultivar with outstanding adaptation to heat and cold from its natural habitat. Trees grow to only 2.5m. Plants are thorny to prevent herbivores from browsing but top-most branches out of their reach are thornless and these quality grafted plants are produced from these thornless upper branches. From flowering to fruiting is generally only 3 months, making this a great backyard plant. This plant has Plant Breeder's Rights over it.
Buy 1+ @$89.00ea usually:$99.00ea

Lime - Tahitian

$37.00 ($37.00-$69.00 choose a size)

The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.

Australian Round Lime

$49.00 ($29.00-$49.00 choose a size)

The round knobbly fruit, usually reaching 3.5-4 cm in diameter have a distinctive and recognisably citrus flavour, with a similar globular texture to the more commonly known Finger Lime. Also known as Dooja or Gympie lime. Occurs naturally on the fringe of lowland sub-tropical rainforests of southeast Qld, from Brisbane northwards. This slender tree can reach up to 15m in height and 6-8m in diameter with multiple trunks, making it the most vigorous of the native citrus. The round lime is suitable for including in cordials, sauces, marmalades and lime flavouring. The skin is very thick (up to 7mm) and has potential for culinary use, such as grating into spice pastes, or for candied peel and may also have potential for essential oil extraction.

Black bean

$14.75 ($14.75-$18.75 choose a size)

Attractive native riparian rainforest tree with a handsome rounded crown of glossy dark green foliage and profuse flushes of yellow and red pea-like flowers during summer. The timber is highly prized. Bird attracting. Large and spreading in the open to 10m but can reach 40m in its native habitat. First Australians used the seeds to make a damper after much preparation to remove the toxic substances by cooking, grinding and leaching in water.

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