Close up of the glossy leaves and bright yellow fruit of the Fraser Island Apple Bushfood Tree

(1/1) Close up of the glossy leaves and bright yellow fruit of the Fraser Island Apple Bushfood Tree

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Fraser Island Apple

Acronychia imperforata
Fruit Trees > Bush foods Australia > Fraser Island Apple
Glossy leaved native tree with yellow-gold, fleshy fruit that is crisp with a refreshingly lemony sweetness. Tolerant of salt spray and sand and very water efficient, makes an excellent hedge for coastal and inland areas. Good feed tree for butterflies, ... Read More
Other Names: K'gari Apple, Coastal Aspen, Beach Acronychia, Logan Apple

$21.90

Specifications of Fraser Island Apple

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes with 35L+ Pot

Water Requirements Drought Hardy (Little Watering)

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 4-5 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months April, May, June

Fertiliser All Purpose, Compost, Seaweed

Plant Width 2-4m

Growth Rate Fast

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Guava Hawaiian

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A seedling of the Hawaiian Supreme commercial variety. Fruit is large, yellow skinned and pink fleshed fruit. Very hardy prolific cropper. Can be eaten fresh or juiced. Responds well to pruning to keep compact.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
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Dwarf Apple - Tropical Anna

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Delicious crunchy apples similar to their cold climate cousins, Red Delicious, but only require a low amount of chill. On a semi dwarfing rootstock they are ideal for backyard plantings and container specimens. Anna will set some fruit on its own, an added bonus for small areas. Pollinate with Dorsett Golden or Tropic Sweet for greater fruit set. An apple best eaten fresh off the tree as they are not a storing apple.
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Ambarella

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Despite being tropical the ambarella has proven to be quite hardy and are very fast to become established in the subtropics and fruit set begins after only three years. Tastes like a mix between pineapple and mango but with a crunchy texture. The part nearer to the peel is quite sour getting sweeter near the seed. The ripe fruit is also much sweeter than the less mature green fruit. In Indonesia, they are steamed and eaten as a vegetable with salted fish and rice and in Sri Lanka the raw fruit is mostly eaten fresh and cooked as a curry with chilli. As they mature the skin turns golden-yellow with an orange-yellow pulp surrounding a single large spiny seed. When ripe they have a pleasant pineapple-like fragrance. Growing conditions Like the Mango, the tree thrives in humid tropical and subtropical areas growing up to 2 metres in a single growing season. It grows on all types of soil as long as they are well drained. Trees are cold sensitive when small and should be protected from serious frost and strong wind. Trees do best in full sun, but will produce some fruit in light shade. As a large and vigorous tree they prefer not be planted underneath other large trees and unlike some mango varieties they are not too fussed on salt spray.
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Star Apple

$29.00 ($4.90-$59.00 choose a size)

Sometimes known as Cainito is native to the West Indies where it is a very popular fruit. Fruit can be purple or green skinned. When cut in half there is an attractive star pattern. The flesh is sweet and tastes very smooth and aromatic. A very attractive tropical tree, leaves green above and gold underneath. Not suitable for temperate climates.
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Burdekin Plum

$14.75 ($4.90-$19.75 choose a size)

This close relative of the Mango is a native tropical rainforest tree. The deep purple, fleshy, plum-like fruits need to be held for some days to soften and mellow before eating. The flavour then is reminiscent if a prune with a hint of a Davidson's Plum to finish.Early settlers (probably taught by First Australians) were known to bury them in the ground which had the effect of softening them and increasing palatability. The fruit can be eaten raw, or used in wines, jams and jellies. The Burdekin plum is exceptionally hardy and can cope with long dry periods once it is established. It does however prefer free draining soil and lots of sunshine to perform well. Trees are monoecious and will usually set on their own, however they will produce much better yields if they are plants in small clusters of 2-3 trees.
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Nangapire

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A South American Eugenia, sweet tasty fruit similar to the Rio Grande Cherry. Self pollinating selection. Makes an attractive fruit bearing hedge.Weed warning: Nangapire is not listed as a weed in NSW or Qld but it has the potential to be spread by birds as it self seeds readily. Please net your plants
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