Qld Ginger colouring up. This is an early harvest

(1/9) Qld Ginger colouring up. This is an early harvest

Ginger root

(2/9) Ginger root

Shows what a well developed ginger plant looks like above the ground

(3/9) Shows what a well developed ginger plant looks like above the ground

A crate of Ginger freshly harvested from the garden.

(4/9) A crate of Ginger freshly harvested from the garden.

What the roots look like and are harvested for ginger

(5/9) What the roots look like and are harvested for ginger

Leaf of the Ginger

(6/9) Leaf of the Ginger

Ginger QLD For Sale

(7/9) Ginger QLD For Sale

Ginger QLD For Sale

(8/9) Ginger QLD For Sale

Ginger QLD For Sale

(9/9) Ginger QLD For Sale

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Ginger QLD

Zingiber officinale
Hardy ginger variety, very popular in a range of cooking. Aromatic perennial plant with a pungent rhizome that is used as a spice, flavouring, food, and traditional medicine. In cool climates can perform very well as a pot plant and is easy to harvest all... Read More

$19.75 ($3.00-$19.75 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Jan and Jul. With limited quantities for sale in other months.Remember to click above to get notified when it is available once more.

Specifications of Ginger QLD

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? No Leaves (Deciduous)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months July, August, September

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These plants are often purchased together. Also check plant information for suitability in your orchard.

Loquat - Nagasakiwase

$49.00 ($49.00-$79.00 choose a size)

The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.

Jujube - Li

$124.00 ($119.00-$139.00 choose a size)

Large and round in shape. The texture is crisp and fresh fruit have an excellent flavour. Fruit can be picked at the yellow/green stage however the best flavour is obtained when half the fruit has turned reddish brown. Mature fruits are 40-60mm in diameter. Early - Mid season ripening (Feb-April) Self fertile

Yuzu - Grafted

$59.00 ($59.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

Lychee - Wai Chee

$49.00 ($49.00-$99.00 choose a size)

Crops heavily and regularly in subtropical climates with high quality delicious fruit. Compact growth habit. Freshly picked Lychees are absolutely delicious compared to canned or supermarket fruit. Prefers sheltered, rich well drained soil, with lots organic mulch, and cool winters. Late season

Lemongrass

$18.75 ($14.90-$18.75 choose a size)

Lemongrass is one of the most versatile of herbs. It makes a delicious herbal tea, is often used in cooking, as an effective pest repellent and an almost impenetrable weed barrier. Tie the outer leaves in a loop and cook with food to impart flavour. Be sure to remove before serving. Incredibly fast to become established and drought tolerant. The fleshy, purple part of the stem is used in curry pastes and can be ground into a paste and added to marinades and sauces to impart a fresh, lemony flavour.
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Myoga Ginger

$18.75 ($18.75-$19.90 choose a size)

a native of Japan where it is grown commercially for its delicious spring shoots and young flower buds produced in autumn. Myoga flower buds are used in soups, tempura, pickled and as a spice. Like most gingers it is an understory of forests and so grows best under some shade. It can get sunburned leaves which will reduce its vigor if grown in full sun. In winter the top growth dies back and it regenerates in spring from the underground rhizomes.
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Ginger QLD Reviews & Tips

Star Rating

Roger
★★★★★ 7months ago

EARLWOOD, NSW

Ginger

2 plants died down but the other 2 are thriving

Paul
★★★★ 7months ago

KANGAROO POINT, QLD

Ginger

We use ginger and I pickle it and it is a nice looking addition to the garden

Larry
★★★★★ 9months ago

KARALEE, QLD

Ginger QLD

Well packaged and ready to plant.

Heather
★★★★★ 11months ago

PRINCE HENRY HEIGHTS, QLD

Ginger QLD

Ginger is an easy to grow plant with minimal effort for a great harvest. I've planted them at the back of my garden bed where they can grow undisturbed till harvest time.

James
★★★★★ 11months ago

MACKENZIE, QLD

Ginger QLD

All growing nicely, bar one piece.

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Fruitylicious1
★★★★ 6y ago

TAMWORTH, NSW, Australia

We used it in asian cooking and it has good medicinal properties too. Possible health benefits include; reducing nausea, pain and inflammation, cold and flu relief, aids in digestion, helps reduce cholesterol and helps in maintaining blood sugar levels...

StaceysGarden
★★★ 8y ago

MOUNT GRAVATT , QLD, Australia

I love to make my own spice pastes so growing my own spices is even better! Its a perfect plant for my area.

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Slicko
★★★★ 9y ago

CARINDALE, QLD

This has been grown from ginger bought from the grocer. It didn't  do much last year in its first season and we had no crop. However this year it is growing reallly well and we should have some for the kitchen.April 2015: There has been a lot of new g...

MiltonT
★★★★ 12y ago

Doncaster, Vic, Australia

Fresh Ginger is great and it keeps well in any case idf you take the old stuff

HappyEarth
★★★ 12y ago

Unanderra, NSW, Australia

Great in stir-frys :)

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bizibee
★★★★ 12y ago

FERNTREE GULLY, VIC, Australia

Got the root at the supermarket 4 years ago.  Planted it in a large pot and is doing very well.  The leaves and flowers die of in winter and start coming back every spring.

Hayden
★★★★★ 13y ago

bateau bay, nsw, australia

grown from shop bought ginger.growing like crazy!

Millie Greg
16y ago

Pechuzonia, PI

Ginger

Buy a root leave it in a dark cupboard for 2-3 weeks then plant

David White
18y ago

Newcastle, NSW, Australia

Ginger

All gingers prefer filtered light, rich, deep, fertile soils with plenty of organic matter, good water and warm climates. Poor soils and cooler climes are tolerated but root yield is subsequently poorer. All have beautiful flowers.

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