Varied colours keep the pollinators coming back for more

(1/2) Varied colours keep the pollinators coming back for more

Grevillea - Loopy Lou For Sale

(2/2) Grevillea - Loopy Lou For Sale

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Grevillea - Loopy Lou

bipinnatifida x G. banksii var. fosteri
Trees and Plants > Native Plants > Grevilleas > Grevillea - Loopy Lou
A compact shrub that produces large blooms throughout the year that can vary in colour between red, yellow and pink. A hardy native with good drought tolerance this will bring many birds and insects into your garden year round. 1m x 1m size. Grafted for e... Read More

$17.90

event_busy When will it be in Stock?

We previously had the most to buy in Aug and Sep. With limited quantities for sale in other months. They are unlikely to be available in Mar and Apr. Remember to click above to get notified when it is available once more.

Specifications of Grevillea - Loopy Lou

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From Tissue CultureLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes with 35L+ Pot

Water Requirements Drought Hardy (Little Watering)

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

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Dwarf Plum Gulf Gold Tree (G)

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Black Sapote - Ricks Late

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Lemon Myrtle

$37.95 ($18.75-$37.95 choose a size)

The Lemon Myrtle occurs naturally throughout coastal Qld rainforests. It is a spectacular ornamental tree due to both its appearance and the superb fragrance of its flowers and leaves. The leaves and flowers are used in sweet and savoury dishes or as a refreshing tea. However as boiling or baking often reduces the flavour. The leaves are best added to the recipe at the end of the cooking process and either left to steam with the lid on or made into a sauce or dressing. It is usually the older and fully hardened-off leaves that are harvested for use. Enthusiasts describe the distilled oil from this tree as 'more lemony than lemon' and its used extensively to scent confectionery, perfumes, aromatherapy oil and food flavourings.

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