Bark of Guioa semiglauca: bark of a 43 cm diameter at breast height, Hacking River, Royal National Park, Australia

(1/1) Bark of Guioa semiglauca: bark of a 43 cm diameter at breast height, Hacking River, Royal National Park, Australia By Poyt448 Peter Woodard [Public domain] (Photo Credits)

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Guioa

Guioa semiglauca
Common pioneer tree across the east coast. Makes a versatile fast growing, bird attracting tree for rainforest regeneration plots. Do not plant near dwellings as branches are brittle.

$3.90 ($3.90-$9.90 choose a size)

Specifications of Guioa

Preferred Climate SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Amount of leaves in Winter? All Leaves (Evergreen)

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Mandarin - Emperor

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The fruit has a pale orange skin that is inclined to be puffy. Excellent flavour however the fruit can be prone to drying if harvest is delayed. Loose skin that is very easy to peel. Most popular mid season variety.

Orange - Washington Navel

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The oldest and most popular navel grown in Australia. Has excellent skin colour and taste, and usually produces round fruit. Is inclined to drop fruit and split in some climates.

Pear - Hood

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Large, golden yellow fruit with a creamy white flesh. Great for fresh eating as the flesh is crisp and sweet. Vigorous tree, resistant to blight. Subtropical variety Chill 350 hours.

Lime - Tahitian

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The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.

Soursop

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The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or Guanaban. Not suitable for temperate climates. But it's more than just a sweet treat.

Black Sapote

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Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. They are best eaten when the fruit is very soft and the skin turns a dark colour Seedling selections are worth growing in cooler marginal areas. Cross Pollination is beneficial.

Guioa Reviews & Tips

Star Rating

Pademelon1
★★★ 9y ago

PADDINGTON, NSW

Small, but tough. growing in a dark but damp area, this is a favorite of the insects. Any new growth is eaten quicksmart, and because of this, it has had to grow a new bole in order to grow any taller. Sadly, although it grows plenty fast, i'm not sure...

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