Hovenia acutifolia Pomona QLD

(1/3) Hovenia acutifolia Pomona QLD

Purple Pea Bush For Sale

(2/3) Purple Pea Bush For Sale

Purple pea bush (Hovea acutifolia)

(3/3) Purple pea bush (Hovea acutifolia) By Tatiana Gerus [CC BY 2.0] (Photo Credits)

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Purple Pea Bush

Hovea acutifolia
A small to medium evergreen Australian shrub that gets small 1cm purple flowers in Aug to Sept. Leaves are green on top with a golden brown underside.

$4.90

event_busy When will it be in Stock?

We previously had the most to buy in Jan and Oct. With limited quantities for sale in other months. They are unlikely to be available in Mar and Jun. Remember to click above to get notified when it is available once more.

Specifications of Purple Pea Bush

Preferred Climate SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

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These plants are often purchased together. Also check plant information for suitability in your orchard.

Cinnamon Myrtle

$19.90 ($18.90-$19.90 choose a size)

The leaves have a pleasant spicy cinnamon-like aroma and flavour. The attractive flowers are creamy coloured and star shaped, produced en masse, followed by star-like capsules. The cinnamon myrtle is well suited to the home garden. The tree is adaptable to a broad range of conditions and different soil types. Cinnamon myrtle is suitable for full-sun and semi-shade situations, in open plantings or as a managed hedge. The tree is tolerant of light frosts. Leaves can be harvested as sprigs for use in cooking. Its used in savoury recipes, desserts, confectionery and herbal teas. Cinnamon myrtle can also be used in floristry.
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Carambola Starfruit - Kary

$54.00 ($54.00-$79.00 choose a size)

Excellent flavour, bright skin and juicy flesh with few seeds, bearing a summer and winter crop. It exhibits more cold tolerance than other varieties. Carambolas are also called Star Fruit Carambola trees have an attractive weeping habit, producing a profusion of pink flowers. The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
Black Friday Buy 1+ @$54.00ea usually:$59.00ea
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Jaboticaba Large Leaf

$19.75 ($19.75-$79.00 choose a size)

Ornamental evergreen tree from Brazil grown for unusual sweet black fruit which cover the inside trunks. Crops several times per year. Flowering to fruit maturity only takes about 1 month. Larger fruit than small leaf selection, but skin a little tougher.
Click Choose above to view Specials
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Star Apple

$24.00 ($4.90-$59.00 choose a size)

Sometimes known as Cainito is native to the West Indies where it is a very popular fruit. Fruit can be purple or green skinned. When cut in half there is an attractive star pattern. The flesh is sweet and tastes very smooth and aromatic. A very attractive tropical tree, leaves green above and gold underneath. Not suitable for temperate climates.
Black Friday Buy 1+ @$24.00ea usually:$29.00ea

Nectarine - Sunbob

$49.00 ($49.00-$64.00 choose a size)

Medium to large size for low chill areas. Skin has an attractive red blush over yellow and is slightly waxy. Flesh is yellow, firm and melting. Freestone. Ovate in shape, with a distinctive tip.Matures mid-to late in the low chill season. Harvest season in northern NSW is about third week in November. Self-fertile. Best in subtropical or warm temperate climates.Good flavour and firmness for a low chill nectarine. Suited to areas that receive minimal cold weather during the winter months. This cultivar should perform well along coastal regions from Sydney through to Nambour, Qld and in the coastal areas of Perth.

Murnong

$24.90 ($7.50-$24.90 choose a size)

Small bushfood plant producing edible, sweet, tuberous roots. It has strap like leaves and yellow daisy flowers to 40cm. The root is white and can be eaten raw or cooked. Once widespread across SE Australian grasslands , this perennial plant is now rarely found in the wild due to cultivation and grazing animal pressure. Grow your own in a loamy soil with regular water in full sun for best results. From midsummer, the tubers are forming beneath the clumps and are ready for harvest when the Autumn daisy flowers are forming.

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