Kakadu Plums being picked by Aquila also called billy goat plums

(1/1) Kakadu Plums being picked by Aquila also called billy goat plums By Chris Tayler [All Rights Reserved, Used by Permission] (Photo Credits)

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Kakadu Plum

Terminalia ferdinandiana
Trees and Plants > Shade and Ornamental Trees > Natives > Kakadu Plum
Small yellow green plum-like fruits with very high Vitamin C content, can be eaten raw or cooked. Flavour is sour with an astringent aftertaste. Most parts of the tree are used as medicine by traditional custodians. It is a tall slender semi-deciduous tr... Read More
Other Names: gubinge, billygoat plum, green plum, salty plum, murunga, mador

$69.00

Specifications of Kakadu Plum

Preferred Climate TropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? Some Leaves (Partly Deciduous)

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months April, May, June

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Pollination Self Fertile
Bush Food
Leaves Semi Deciduous
Climate Tropical
Size Height 5-10m
Size Plant Width 5-10m
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Kakadu Plum - Grafted

$120.00

Grafted onto more cool tolerant rootstock, experimentally. Most parts of the tree are used as medicine by traditional custodians, including leaves. It is a tall slender tree to 10m with creamy flower spikes in early summer. Small yellow green olive-sized, plum-like fruits ripening in autumn. Have very high Vitamin C content, can be eaten raw or cooked. Flavour is sour with an astringent aftertaste. Traditionally used as a thirst quencher and snack. Widespread over the northern tropical woodlands. It also is used in the seafood industry to improve shelflife of prawns. Fruit contains oxalic acid so consume in moderation.

Avocado - Secondo (A) ®

$79.00 ($59.00-$79.00 choose a size)

Superior flavour, with smooth, creamy flesh and pear-shaped, green-skinned, fruits that are textured like hass. A vigorous variety that commences fruiting in its 2nd year. Self pollinating. H Jul - Dec This is a local selection with Hass and Sharwill as parents that was selected by Daleys and is proving an excellent backyard variety as well as being our nursery favourite.

Dwarf Coconut Malay Gold

$69.00 ($69.00-$89.00 choose a size)

Tapering trunk with a bulbous base. These high yielding precocious hybrid selections will grow outside of the tropics, in a warm and sheltered position. Worth trying in coastal locations as far south as Coffs Harbour. They will require free draining soil and are best planted deep with a deep organic mulch surrounding them.

Davidson Plum NSW

$19.90 ($4.90-$24.75 choose a size)

An outstanding small tree that prefers warm conditions and some shade. The sour purple fruits have bright red flesh that makes excellent jam. Davidsonia jerseyana is the southern form, it fruits in the summer months and is generally a smaller plant than the northern Davidsonia pruriens. The fruit form on the trunk of the tree and it is striking in full fruit.
Click Choose above to view Specials

Palm - Dwarf Acai

$49.00 ($49.00-$69.00 choose a size)

Late variety with large elongated fruit with dwarfing characteristics. Trees fruit at under 5m. Acai (pronounced Assa-ee) have brightly coloured skin of purple and red. The flesh is smooth and almost fibreless. Very sweet and good quality, high in calcium and iron. Produces well and is fairly consistent. High in anthocyanin compounds and reputed to be a highly nutritious fruit. Best for tropical areas.

Plum - Dorrigo Blood (G)

$49.00

A delicious juicy blood plum with pale skin and deep blood red flesh. They have a sensational flavour with a smooth, soft texture and lots of juice. The Dorrigo Blood is a superb choice for cooler climates although they will crop in the subtropics. Cross pollinate with a Satsuma.

Kakadu Plum Reviews & Tips

Star Rating

Customer Tips & Reviews Kakadu Plum

Jennifer Gorman 5y ago

Warnbro, WA, Australia

Kakadu Plum

I dont soak. I just rub on sandpaper until I get though outside layer then plant, so far always successful. The problem I have is keeping them alive in winter, this year they will be in my hothouse

Kit River 7y ago

Darwin, NT, Australia

Kakadu Plum

They are a nice bush tucker, a little tart but always have u going back for more. Just remember you must only eat them once they've fallen from the tree (or been shacken off!)

Derbyiter 7y ago

Derby, W.A., Australia

Kakadu Plum

To aid the germination, of these seeds:- Soak in boiling hot water/use a hacksaw to crack shell. The actual seed is very small, inside !

Noemi Alvarez 10y ago

Aventura,, FL

Kakadu Plum

It is good in vitamin C

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