Flowers of the Kangkong Water Spinach

(1/5) Flowers of the Kangkong Water Spinach

Flowers of the Kangkong Water Spinach

(2/5) Flowers of the Kangkong Water Spinach

Kang Kong Flower

(3/5) Kang Kong Flower By Forest and Kim Starr [CC BY 2.0] (Photo Credits)

Kangkong ( Water Spinach ) For Sale

(4/5) Kangkong ( Water Spinach ) For Sale

Leaf of the Kangkong ( Water Spinach )

(5/5) Leaf of the Kangkong ( Water Spinach )

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Kangkong ( Water Spinach )

Ipomoea aquatica
Plant List > Herbs, Spices & Perennial Vegetables > Kangkong ( Water Spinach )
The leaves and stem are soft and edible. The stem is hollow, green and purple in colour while the flowers are white and purple in the centre. The leaves are heart shaped and the seeds are dark brown.

$4.90

event_busy When will it be in Stock?

We previously had the most to buy in Jan and Dec. With limited quantities for sale in other months. They are unlikely to be available in Mar and Apr. Remember to click above to get notified when it is available once more.

Specifications of Kangkong ( Water Spinach )

Preferred Climate SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Water Requirements Moderate Watering

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$29.00 ($29.00-$39.00 choose a size)

Cultivated for the fruit which is dried and used as a spice and seasoning. The fruits are dark red when fully ripe. Immature fruits can be picked as green pepper, black pepper is the fruit dried with the skin on and white pepper is the dried seed only. Black pepper is the worlds most widely traded spice.
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Acerola - Florida Sweet

$14.90 ($14.90-$79.00 choose a size)

This bright red cherry like fruit has varying tastes during different stages as it ripens. When fully ripe the fruit is juicy and aromatic with its acid content giving it a sweet acid apple-like flavour. The tree can produce a number or crops each year, making for quite a long harvest season. Our selection is called the acerola Florida Sweet Cherry and is a pleasant eating variety that is not too sour. The acerola is well suited to pot culture where it can be kept to a smaller size. It could also be grown this way in cooler climates where it can be moved to a warmer position in the winter. A word of warning the foliage of the plant is covered in tiny irritating stinging hairs that can produce an allergic reaction. When pruning your trees wear a long sleeved shirt and a pair of gloves.
Black Friday Buy 1+ @$14.90ea usually:$19.75ea
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Avocado - Sharwill (B)

$49.00 ($49.00-$79.00 choose a size)

A medium sized fruit with rough green skin closely resembling the Fuerte but slightly more oval in shape. The fruit has a rich flavour, good oil content and small seed. Sensitive to frost. H June, Aug The Sharwill represents up to 20% of all avocadoes grown in NSW, is a regular and moderate bearer with excellent quality fruit.
Black Friday Buy 1+ @$49.00ea usually:$54.00ea

Loquat - Nagasakiwase

$49.00 ($49.00-$79.00 choose a size)

The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.

Dwarf Apple - Dorsett Golden

$49.00 ($49.00-$79.00 choose a size)

Sweet aromatic apple with yellow fruit and a delightful pink blush and firm white flesh. Low chill requirement allows it to be grown in subtropical climates. Grafted on a dwarfing rootstock they are ideal for backyard plantings.

Nectarine - Sunbob

$49.00 ($49.00-$64.00 choose a size)

Medium to large size for low chill areas. Skin has an attractive red blush over yellow and is slightly waxy. Flesh is yellow, firm and melting. Freestone. Ovate in shape, with a distinctive tip.Matures mid-to late in the low chill season. Harvest season in northern NSW is about third week in November. Self-fertile. Best in subtropical or warm temperate climates.Good flavour and firmness for a low chill nectarine. Suited to areas that receive minimal cold weather during the winter months. This cultivar should perform well along coastal regions from Sydney through to Nambour, Qld and in the coastal areas of Perth.

Kangkong ( Water Spinach ) Reviews & Tips

Star Rating

SUE
★★★★★ 1y ago

KANDOS, NSW

Kangkong ( Water Spinach )

Jangling isn't a substitute for green in salads and stir fries. it IS the salad!

Timbo
★★★★ 12y ago

BEXHILL, NSW

great alternative to spinach which can be hard to grow here in summer

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