(1/5) Flowers of the Kangkong Water Spinach

(2/5) Flowers of the Kangkong Water Spinach

(3/5) Kang Kong Flower By Forest and Kim Starr [CC BY 2.0] (Photo Credits)

(4/5) Kangkong ( Water Spinach ) For Sale

(5/5) Leaf of the Kangkong ( Water Spinach )

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Kangkong ( Water Spinach )

Ipomoea aquatica

The leaves and stem are soft and edible. The stem is hollow, green and purple in colour while the flowers are white and purple in the centre. The leaves are heart shaped and the seeds are dark brown.

$3.40 ($3.40-$4.90 choose a size)

Price	$3.40	$4.90
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Availability	In Stock(21)	In Stock(21)
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Specials	Buy 4+ @$3.40ea usually:$4.90ea
Pot Vol.	0.25L	0.25L
Height	5-10cm	5-10cm
Propagation Method	Seedling	Seedling
sku	967	967

Buy 4+ @$3.40ea usually:$4.90ea

Specifications of Kangkong ( Water Spinach )

Preferred Climate SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Water Requirements Moderate Watering

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Attractive medium to large round fruit with a blush over apricot background with a sweet flavour.

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Plum - Satsuma

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Red to purple flesh with a freestone. The flavour is good, the growth vigorous and its bears particularly well, in fact to get large fruits it may require thinning. The firm, juicy flesh has a sweet spicy flavour. 350 - 400 hours chill. Bears November to early December.

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Propagation Method	Grafted	Grafted	Grafted
sku	5439	3955	4614

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A red skinned variety which will have a deep maroon-red skin when ripe. Great eaten fresh when they have a sweet, creamy flavour, sometimes with berry overtones. They can also be baked, fried, dried and toasted when unripe. Red bananas have more beta carotene and vitamin C than yellow ones.Trees will grow to between 4-5m, or more in good conditions, with an attractive red hue to the pseudostems. This variety is showing some promise growing in cooler urban areas, like Sydney and Melbourne

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