Calamondin

(1/4) Calamondin

Calamondin

(2/4) Calamondin By Albatross2147 at English Wikipedia [GFDL, CC-BY-SA-3.0, CC BY-SA 2.5] (Photo Credits)

We show you how to grow a Calamondin Kumquat Fruit Tree and then compare this variety with other varieties.

(3/4) We show you how to grow a Calamondin Kumquat Fruit Tree and then compare this variety with other varieties.

Kumquat - Calamondin For Sale

(4/4) Kumquat - Calamondin For Sale

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Kumquat - Calamondin

Citrus madurensis
Fruit Trees > Citrus Trees > Kumquat Tree > Kumquat - Calamondin
In the Philippines it is referred to a as Calamansi, where the acid pulp is used to make chutney, marmalade or as a lime substitute. Very ornamental bearing heavy crops of small round fruits.... Read More
Other Names: Citrus, calamonding, calamansi, calamandarin, golden lime, kalamunding, kalamansi, Philippine lime, Panama orange, Chinese orange

$39.00

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We previously had the most to buy in Feb and Sep. With limited quantities for sale in other months.Remember to click above to get notified when it is available once more.

Specifications of Kumquat - Calamondin

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months July, August, September, October

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These plants are often purchased together. Also check plant information for suitability in your orchard.

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Sudachi - Grafted

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As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
Buy 1+ @$34.00ea usually:$44.00ea

Orange - Washington Navel

$39.00 ($39.00-$39.00 choose a size)

The oldest and most popular navel grown in Australia. Has excellent skin colour and flavour, and usually produces round fruit. It's important to utilise fruit as soon as ripe as trees can be inclined to drop fruit or have it split in some climates

Lime - Kaffir

$39.00 ($39.00-$39.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

Mandarin - Emperor

$39.00 ($39.00-$39.00 choose a size)

The fruit has a pale orange skin that is inclined to be puffy. Excellent flavour however the fruit can be prone to drying if harvest is delayed. Loose skin that is very easy to peel. Most popular mid season variety.

Dwarf Persimmon - Ichikikijiro (NA)

$79.00 ($79.00-$79.00 choose a size)

Large, flat fruit of excellent quality, non-astringent and seedless when grown on its own. Being a dwarf variety it is well suited to backyards but is also a good commercial variety. Will fruit as early as March in the subtropics. Ichikikijiro generally produce only one flush of growth in the spring so don't be alarmed if your tree is not growing in summer, this habit contributes to their small stature.
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Yuzu - Grafted

$34.00 ($34.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$49.00ea

Kumquat - Calamondin Reviews & Tips

Star Rating

Hazel
★★★★★ 2y ago

MOOROOKA, QLD

Kumquat - Calamondin

I make jams and marmalades and need quality fruit for these.

Roxana
★★★★★ 3y ago

CASTLE HILL, NSW, Australia

Kumquat - Calamondin

Why I liked this plant: I saw this at a friends.

Peter Rose
★★★★★ 4y ago

ALBION PARK, NSW, Australia

Kumquat - Calamondin

Picked green it makes a great lemon or lime juice substitute to put on fried foods, or mixed with a little soy sauce a bit of vinegar and some small hot chillis crushed in a small dish is a great dipping sauce for meats and fish from the barbeque

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