(1/7) Kumquat Nagami

(2/7) Kumquat - Nagami

(3/7) Nagami Kumquat ripe and ready to pick off the kumquat tree

(4/7) Growing Instructions for Kumquat Nagami

(5/7) Nagami Kumquats harvested during Winter

(6/7) Leaf of the Kumquat Nagami

(7/7) Kumquat - Nagami For Sale

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Kumquat - Nagami

Citrus japonica

The small oval fruit is a brilliant deep orange colour with a highly aromatic skin. The fruit holds on the tree for a long period adding to its high ornamental value. It can be eaten whole as a fresh fruit or in the same way as other kumquats.

Other Names: cumquat, Citrus

$42.95 ($39.00-$42.95 choose a size)

Price	$42.95	$39.00
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Availability	In Stock(7)	Sold Out
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Specials
Pot Vol.	4L	5L
Height	50-60cm	60-70cm
Propagation Method	Grafted	Grafted
sku	750	2731

Specifications of Kumquat - Nagami

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months June, July, August, September, October

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Yuzu - Grafted

$34.00 ($34.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

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Propagation Method	Grafted	Grafted
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Mandarin - Emperor

$39.00 ($39.00-$39.00 choose a size)

The fruit has a pale orange skin that is inclined to be puffy. Excellent flavour however the fruit can be prone to drying if harvest is delayed. Loose skin that is very easy to peel. Most popular mid season variety.

Price	$39.00	$39.00
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Pot Vol.	4L	5L
Height	60-70cm	90-100cm
Propagation Method	Grafted	Grafted
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Grapefruit - Rio Red

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The Rio Red has less colour than Star Ruby and the colour of fruit on individual trees can vary considerably. Needs to be harvested soon after maturity.

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Propagation Method	Grafted
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Jujube - Chico

$124.00 ($109.00-$139.00 choose a size)

Compact and bushy, perfect for pots with round fruit flattened on the bottom. Look similar to a small apple. Pick when the whole fruit (or at least 80%) has just turned brownish red. Texture is crisp and light we consider it an excellent fresh or dried variety. Fruit size 35-45mm. Developed at the Chico institute in California, this is an early fruiting variety. (Jan - March) Cross pollinate for best results.

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Michelia Alba - Pak Lan

$99.00 ($99.00-$99.00 choose a size)

This tree is highly prized, especially by many Asian cultures because of its highly perfumed flowers, and rich, light green foliage. It is fast growing, with an upright habit to 8m , and makes an excellent specimen tree. Prefers warm conditions for growth but also for fragrance.

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Availability	In Stock(1)	Sold Out
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Pot Vol.	2L	2.5L
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Kumquat - Nagami Reviews & Tips

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Customer Tips & Reviews Kumquat - Nagami^{★★★★★ 4.5 of 5 stars}

Catherine ★★★★★ 1y ago

SUMMER HILL, NSW

Kumquat - Nagami

Lots of new shoots shortly after planting

Catherine ★★★★★ 2y ago

SHORTLAND, NSW

Kumquat - Nagami

I am very happy with my kumquat tree. So far so good

Elizabeth ★★★★ 2y ago

ELTHAM, NSW

Kumquat - Nagami

Not so keen on this one as I had preconceived ideas but the tree is healthy and doing well and I look forward to trying freash home grown ones

Hayley ★★★★★ 2y ago

MORPHETT VALE, SA

Kumquat - Nagami

Healthy plant at a competitive price, really happy with my purchase. It's grown nicely over our cold adelaide winter so far and I'm very excited to fruit in the future

Ian ★★★★★ 2y ago

WOODEND, VIC

Kumquat - Nagami

I particularly wanted this variety and they have arrived very healthy. They are now planted in large pots which I hope will last them for some time.

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Fruitylicious1 ★★★ 7y ago

TAMWORTH, NSW, Australia

Taste is superb skin and and all, sweet, a hint of tang and aroma. Growing as an informal espalier.

Darren ★★★★★ 9y ago

BLACKBUTT, NSW, Australia

It is has grown reasonably well and is covered in delicious fruit right now. Leaves are pale green in new growth so am trying to get it more established and healthy.I intend to espalier/fan train the tree after fruiting.

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Slicko ★★★★ 10y ago

CARINDALE, QLD

I had always thought that the only thing Kumquats were good for was the making of marmalade. Until, until that is when I recently had one to eat. The initial reation was the reaction to the sourness of the juice, but then as I started to chew on the sk...

Julia Brougham 10y ago

Mayfield West, NSW, Australia

Kumquat - Nagami

Our small tree is not even a meter tall but is smothered in fruit,delicious to eat whole with its enticing sweet/tart flavour. Going to make some into marmalade with an additional lemon or two to bulk it out.

drew1 ★★★ 15y ago

erskineville, nsw, australia

Sweeter fruit that other specimines I've tried. The fruit is great to nibble on when one is hungry in the backyard.

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emily1 ★★★★★ 15y ago

NORTH BALGOWLAH, NSW, Australia

great little tree as centrepiece in mandala garden, sweet sweet skin with sour flesh, kids love helping make jam plus eating them off the bush - one likes the skin and one likes the flesh - handy.

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Henry ★★★★★ 16y ago

BLACKTOWN, NSW, Australia

Produces lots of deliciously sweet/sour quail-egg-sized fruit annuallySeptember 2009: Not flowering yet. Applied sulphate of potash and epsom salts and watered in. Some leaves were turning yellow.October 2009: More leaves turned partly yellow....