(1/7) Kumquat Nagami

(2/7) Kumquat - Nagami

(3/7) Nagami Kumquat ripe and ready to pick off the kumquat tree

(4/7) Growing Instructions for Kumquat Nagami

(5/7) Nagami Kumquats harvested during Winter

(6/7) Leaf of the Kumquat Nagami

(7/7) Kumquat - Nagami For Sale

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Kumquat - Nagami

Citrus japonica

The small oval fruit is a brilliant deep orange colour with a highly aromatic skin. The fruit holds on the tree for a long period adding to its high ornamental value. It can be eaten whole as a fresh fruit or in the same way as other kumquats.

Other Names: cumquat, Citrus

$46.95 ($39.00-$46.95 choose a size)

Price	$46.95	$39.00
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Availability	Sold Out	Sold Out
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Specials
Pot Vol.	4L	5L
Height	60-70cm	60-70cm
Propagation Method	Grafted	Grafted
sku	750	2731

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We previously had the most to buy in Nov and Jan. With limited quantities for sale in other months.Remember to click above to get notified when it is available once more.

Specifications of Kumquat - Nagami

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months June, July, August, September, October

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Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

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The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.

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Kumquat - Nagami Reviews & Tips

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Customer Tips & Reviews Kumquat - Nagami^{★★★★★ 4.5 of 5 stars}

Catherine ★★★★★ 8months ago

SUMMER HILL, NSW

Kumquat - Nagami

Lots of new shoots shortly after planting

Catherine ★★★★★ 1y ago

SHORTLAND, NSW

Kumquat - Nagami

I am very happy with my kumquat tree. So far so good

Elizabeth ★★★★ 1y ago

ELTHAM, NSW

Kumquat - Nagami

Not so keen on this one as I had preconceived ideas but the tree is healthy and doing well and I look forward to trying freash home grown ones

Hayley ★★★★★ 1y ago

MORPHETT VALE, SA

Kumquat - Nagami

Healthy plant at a competitive price, really happy with my purchase. It's grown nicely over our cold adelaide winter so far and I'm very excited to fruit in the future

Ian ★★★★★ 1y ago

WOODEND, VIC

Kumquat - Nagami

I particularly wanted this variety and they have arrived very healthy. They are now planted in large pots which I hope will last them for some time.

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Fruitylicious1 ★★★ 7y ago

TAMWORTH, NSW, Australia

Taste is superb skin and and all, sweet, a hint of tang and aroma. Growing as an informal espalier.

Darren ★★★★★ 8y ago

BLACKBUTT, NSW, Australia

It is has grown reasonably well and is covered in delicious fruit right now. Leaves are pale green in new growth so am trying to get it more established and healthy.I intend to espalier/fan train the tree after fruiting.

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Slicko ★★★★ 9y ago

CARINDALE, QLD

I had always thought that the only thing Kumquats were good for was the making of marmalade. Until, until that is when I recently had one to eat. The initial reation was the reaction to the sourness of the juice, but then as I started to chew on the sk...

Julia Brougham 9y ago

Mayfield West, NSW, Australia

Kumquat - Nagami

Our small tree is not even a meter tall but is smothered in fruit,delicious to eat whole with its enticing sweet/tart flavour. Going to make some into marmalade with an additional lemon or two to bulk it out.

drew1 ★★★ 14y ago

erskineville, nsw, australia

Sweeter fruit that other specimines I've tried. The fruit is great to nibble on when one is hungry in the backyard.

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emily1 ★★★★★ 14y ago

NORTH BALGOWLAH, NSW, Australia

great little tree as centrepiece in mandala garden, sweet sweet skin with sour flesh, kids love helping make jam plus eating them off the bush - one likes the skin and one likes the flesh - handy.

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Henry ★★★★★ 15y ago

BLACKTOWN, NSW, Australia

Produces lots of deliciously sweet/sour quail-egg-sized fruit annuallySeptember 2009: Not flowering yet. Applied sulphate of potash and epsom salts and watered in. Some leaves were turning yellow.October 2009: More leaves turned partly yellow....