Kwai muk - cut

(1/5) Kwai muk - cut

Kwai Muk Richmond Youtube Video growing guide -

(2/5) Kwai Muk Richmond Youtube Video growing guide -

Kwai Muk - Uncut

(3/5) Kwai Muk - Uncut

Kwai Muk

(4/5) Kwai Muk

Kwai Muk - Richmond For Sale (Size: Large)  (Cutting Grown)

(5/5) Kwai Muk - Richmond For Sale (Size: Large) (Cutting Grown)

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Kwai Muk - Richmond

Artocarpus hypargyreus
Fruit Trees > Tropical Fruit Trees > Kwai Muk > Kwai Muk - Richmond
This selection has been grown and fruited in Northern NSW, producing orange fruit that is subacid and excellent flavour. It can be eaten fresh when fully ripe, dried, or preserved. The tree grows slowly and good for landscaping. More cold hardy than the J... Read More
Other Names: Artocarpus parvus

$46.95 ($34.00-$46.95 choose a size)

Specifications of Kwai Muk - Richmond

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Fruiting/Harvest Months April, May, June

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Achacha - Grafted

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Our local selection of the Achacha, grafted for earlier fruiting. Fruiting in our Biodome here in the Nursery. The fruit are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Very moreish. Fruit should be picked mature, as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. Achacha is protected by Plant Breeders Right (PBR) and cannot be grown or propagated without licence agreement with Achacha Fruit Group

Chinese Red Bayberry

$89.00 ($39.00-$89.00 choose a size)

Besides eating fresh, the fruits may be dried, canned, soaked in liquor. There are two main types of fruits a sour type used for making dried fruit and a sweet type used for juice and fresh eating. The bayberry is an evergreen dioecious tree with separate male and female plants. The skin is typically a deep, brilliant red, but may vary from white to purple. The flesh colour is similar to surface color, or somewhat lighter. The flesh is sweet and very tart. At the center is a single seed, with a diameter about half that of the whole fruit.

Canistel Aurea

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Aurea produces a large elongated fruit of excellent quality. The fruit is delicious eaten fresh or with a little salt and lemon juice added. Canistels are often added to sweet custards or made into delicious eggnog-like milk shakes.

Dwarf Jaboticaba - Red Hybrid

$29.00 ($29.00-$46.95 choose a size)

A seedling hybrid, also called Precocious Jaboticaba. A very fast fruiting plant. Can fruit in 3-4 years, with a dwarfing habit. Great tasting peels easily, and produces prolifically. Great for container growing

Black Sapote - Colossal

$69.00

Seedling selection from Kyogle, very large fruit and self pollinating. Seedless when not pollinated. Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. Delicious when eaten as a desert with cream and a touch of Rum or vanilla.

Mango - Bullocks Heart

$74.00

Large fruit with red blush and sweet, fibreless flesh. Aromatic mango flavours, juicy and refreshing. Fantastic for fresh eating, smoothies, or freezing and drying. Mid season with some resistance to anthracnose.

Kwai Muk - Richmond Reviews & Tips

Star Rating

Anthony
★★★★★ 2y ago

KRAMBACH, NSW, Australia

Kwai Muk - Richmond

Hello, I planted this tree not for me so much but for those that come after me. I know very little about the Kwai Muk it seems to be doing well I've planted in a northerly aspect, it seems happy. A shout out to Daleys for doing the hard yards in supplying the Kwai Muk.

GardenOfColumba
★★★ 12y ago

Inala, QLD, Australia

Pretty tree. Looking forward to finding out how it tastes. Has set lots of fruit in it's second spring (1.3m tall), and am keeping up the water to it.

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