(1/5) Kwai muk - cut

(2/5) Kwai Muk Richmond Youtube Video growing guide -

(3/5) Kwai Muk - Uncut

(4/5) Kwai Muk

(5/5) Kwai Muk - Richmond For Sale (Size: Large) (Cutting Grown)

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Kwai Muk - Richmond

Artocarpus hypargyreus

This selection has been grown and fruited in Northern NSW, producing orange fruit that is subacid and excellent flavour. It can be eaten fresh when fully ripe, dried, or preserved. The tree grows slowly and good for landscaping. More cold hardy than the J... Read More

Other Names: Artocarpus parvus

$39.00 ($39.00-$49.00 choose a size)

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Price	$39.00	$49.00
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Availability	Sold Out	Sold Out
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Specials
Pot Vol.	2L	4L
Height	40-50cm	70-80cm
Propagation Method	Cutting	Grafted
sku	2243	3711

event_busy When will it be in Stock?

We previously had the most to buy in Nov and Dec. They are unlikely to be available in Sep and Oct. Remember to click above to get notified when it is available once more.

Specifications of Kwai Muk - Richmond

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Fruiting/Harvest Months April, May, June

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Cultivated for the fruit which is dried and used as a spice and seasoning. The fruits are dark red when fully ripe. Immature fruits can be picked as green pepper, black pepper is the fruit dried with the skin on and white pepper is the dried seed only. Black pepper is the worlds most widely traded spice.

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Pot Vol.	0.75L	0.33L	2L
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