Close up of the ripening mango Keitt fruit as they colour up nearly ready to pick

(1/6) Close up of the ripening mango Keitt fruit as they colour up nearly ready to pick

Tray of Keitt Mangos what they look like when grown commercially

(2/6) Tray of Keitt Mangos what they look like when grown commercially

Mango Keitt

(3/6) Mango Keitt By RVCTA Imágenes [CC0 1.0] (Photo Credits)

Shows the growth habit of the Keitt mango tree with mangoes ripening on it

(4/6) Shows the growth habit of the Keitt mango tree with mangoes ripening on it

Mango - Keitt For Sale

(5/6) Mango - Keitt For Sale

Leaf of the Mango - Keitt

(6/6) Leaf of the Mango - Keitt

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Mango - Keitt

Mangifera indica
A Californian variety, selected for its cold tolerance. It originates from an Indian strain of mango and is thought to be a seedling selection of the Mulgoba mango. Keitt mangos turn from orange-green to bright green when ripe. Fruit are fibreless and hav... Read More

$49.00

event_busy When will it be in Stock?

We previously had the most to buy in Oct and Nov. They are unlikely to be available in Feb and Mar. Remember to click above to get notified when it is available once more.

Specifications of Mango - Keitt

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 5-10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 2-3 Years, 4-5 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months March, April, May

Fertiliser All Purpose, Compost, Seaweed, PotAsh

Plant Width 2-4m

Growth Rate Medium

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Mango - Alphonso

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Avocado - Fuerte (B)

$54.00 ($54.00-$79.00 choose a size)

Pear shaped fruit, small to medium in size with slightly rough, thin green skin. The flesh is of a buttery texture with excellent flavour. Vigorous spreading tree that bears biennially. Harvest April - June

Persimmon - Twentieth Century (A)

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Mango - Nam doc mai

$54.00 ($54.00-$69.00 choose a size)

Thai-type mango with green-yellow skin, sweet, tender and juicy with an excellent flavour. Regular cropper in cooler climates.It is elongated and tapers to a long point. They contain little acid and are fibreless. Susceptible to Anthracnose, resistant to Black Spot. Size 375gms. It is esteemed by Asian cultures as a pickled fruit, or as one eaten green or ripe.
  Special  

Loquat - Nagasakiwase

$44.00 ($44.00-$79.00 choose a size)

The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
Buy 1+ @$44.00ea usually:$49.00ea

Fig Black Genoa

$29.00 ($19.75-$99.00 choose a size)

A large fruit with purple skin and red flesh that has a very sweet rich flavour. Grown commercially due to its high yields it is also a popular selection for home gardeners. Also known as San Piero abroad.

Mango - Keitt Reviews & Tips

Star Rating

Glenn
★★★★★ 1months ago

KELSO, QLD

Mango - Keitt

Late fruit was the attraction we have plenty of early fruit

Edgo
★★★ 10y ago

Carina Heights, Qld

Most popular American variety. Unfortunately bought low quality plant from dodgy local nursery (should have been more patient and bought from Daley's)...

tony1
★★★★★ 14y ago

,

The tree looks really healthy when it arrived.  Not sure about the fruit as I suspect that it takes at least another 3 years before it starts to bear any fruits.

Nitro1
★★★ 15y ago

Maryland, NSW, Australia

I had a run on mangoes last year - every time time I cut a seed open they were growing. I tried the putting a couple on top of a glass of water with toothpicks to hold them up. These ones died and rotted.So the rest went into the ground and a few week...

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