The Mango Keow Savoey is famous for being eaten green and ripe this photo shows the different stages of this cut open Mango Keow Savoey fruit

(1/3) The Mango Keow Savoey is famous for being eaten green and ripe this photo shows the different stages of this cut open Mango Keow Savoey fruit

Ripening Mango Keow Savoey on the tree nearly ready to pick and eat

(2/3) Ripening Mango Keow Savoey on the tree nearly ready to pick and eat

Shows the foliage leaves and growth habit of the Mango Keow Savoey mango trees

(3/3) Shows the foliage leaves and growth habit of the Mango Keow Savoey mango trees

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Mango - Keow Savoey

Mangifera indica
Considered the best of the green eating varieties in Thailand where it is prized for its crunchy flesh texture and nutty sweet flavour. It is mainly used as a green salad vegetable. When ripe it turns a soft green/yellow. Semi-translucent pulp with overri... Read More
Other Names: Khiew Sawoey

$54.00

Specifications of Mango - Keow Savoey

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 5-10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 4-5 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months April, May

Fertiliser All Purpose, Compost, Seaweed, PotAsh

Plant Width 2-4m

Growth Rate Medium

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Yuzu - Grafted

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Definitely the winner in the taste department. The soft sweet flesh melts in your mouth. The fruit has a small seed and virtually no fibre and great flavour. Considered by some to be too small for the market it certainly makes up for its lack of size with taste. Yellow skinned, excellent quality fruits. Sets well in subtropics. Moderately resistant to Anthracnose, susceptible to Black Spot. Average wt. 300g. (Video - Grafting a Florigon Mango)
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This bright red cherry like fruit has varying tastes during different stages as it ripens. When fully ripe the fruit is juicy and aromatic with its acid content giving it a sweet acid apple-like flavour. The tree can produce a number or crops each year, making for quite a long harvest season. Our selection is called the acerola Florida Sweet Cherry and is a pleasant eating variety that is not too sour. The acerola is well suited to pot culture where it can be kept to a smaller size. It could also be grown this way in cooler climates where it can be moved to a warmer position in the winter. A word of warning the foliage of the plant is covered in tiny irritating stinging hairs that can produce an allergic reaction. When pruning your trees wear a long sleeved shirt and a pair of gloves.
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Mango - Keow Savoey Reviews & Tips

Star Rating

Suresh
★★★★★ 1y ago

MARSDEN PARK, NSW

Mango - Keow Savoey

Good quality

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(2/2)

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Waterfall
★★★★ 10y ago

WATERFALL, NSW, Australia

Growing this for my Wife, she likes eating green mangos with shrimp paste and this is meant to be one of the premium green eating magoes. Tip pruning this to keep it low and bushy like I do with all my mango trees. This one is on a dwarf rootstock and ...

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