(1/8) Fresh Myoga Ginger flower bulbs harvested and ready to be prepared for eating

(2/8) Growing Myoga Ginger in a container is a great idea and here we can harvest the bulbs and flowers easily

(5/8) Myoga Ginger Pieces ready to cook By Nesnad [GFDL, CC BY-SA 4.0] (Photo Credits)

(6/8) Myoga Ginger For Sale

(7/8) Leaf of the Myoga Ginger

(8/8) Myoga Ginger For Sale (Size: Small) (Rhizome)

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Myoga Ginger

Zingiber mioga

a native of Japan where it is grown commercially for its delicious spring shoots and young flower buds produced in autumn. Myoga flower buds are used in soups, tempura, pickled and as a spice. Like most gingers it is an understory of forests and so grows ... Read More

Other Names: Japanese Ginger

$18.75 ($18.75-$19.90 choose a size)

Price	$18.75	$19.90
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Availability	In Stock(34)	Sold Out
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Specials	Aramex Free Freight (This size only)
Pot Vol.	0.33L	0.75L
Height	10-20cm	20-30cm
Propagation Method	Rhizome	Rhizome
sku	3709	2221

Aramex Free Freight

Specifications of Myoga Ginger

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? No Leaves (Deciduous)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months October, November, December

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Sudachi - Grafted

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As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.

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Availability	In Stock(51)
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Specials	Black Friday Buy 1+ @$34.00ea usually:$44.00ea
Pot Vol.	4L
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Propagation Method	Grafted
sku	3604

Black Friday Buy 1+ @$34.00ea usually:$44.00ea

Jujube - Thornless

$124.90 ($124.90-$124.90 choose a size)

Large fruit is oval or pear-shaped and turns deep red when fully ripe. This is an excellent variety for drying but also tastes great when eaten fresh. Cross pollinate for best results. While the Jujube is mostly thornless, but not entirely, the roots can sucker and will produce very thorny stems and these must be constantly cut off, as the plant grows.

Price	$124.90	$124.90	$124.90
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Availability	In Stock(3)	PickUp Only(3)	Sold Out
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Specials		Pick Up Only
Pot Vol.	4L	4L	6L
Height	60-70cm	60-70cm	80-90cm
Propagation Method	Grafted	Grafted	Grafted
sku	4308	4308	5217

Black
Friday

Loquat - Nagasakiwase

$44.00 ($44.00-$79.00 choose a size)

The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.

Price	$44.00	$79.00
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Availability	In Stock(66)	Sold Out
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Specials	Black Friday Buy 1+ @$44.00ea usually:$49.00ea
Pot Vol.	2.5L	6L
Height	50-60cm	100-150cm
Propagation Method	Grafted	Grafted
sku	653	4230

Black Friday Buy 1+ @$44.00ea usually:$49.00ea

Black
Friday

Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

Price	$49.00	$99.00
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Availability	In Stock(43)	Discontinued
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Specials	Black Friday Buy 1+ @$49.00ea usually:$59.00ea
Pot Vol.	4L	ADV
Height	50-60cm	90-100cm
Propagation Method	Grafted	Grafted
sku	2325	3564

Black Friday Buy 1+ @$49.00ea usually:$59.00ea

Black
Friday

Javanese Ginger

$17.75 ($17.75-$19.75 choose a size)

This species bears a striking similarity to Cape York Turmeric. It differs in that the flower bracts are a deeper pink/purple colour as is the dark strip that runs up the centre of the leaf. Often used medicinally, in Bali a delicious drink is made by cooking dried slices of rhizome in water with palm sugar.

Price	$17.75	$19.75
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Availability	In Stock(22)	In Stock(20)
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Specials	Black Friday Buy 1+ @$17.75ea usually:$24.90ea	Aramex Free Freight (This size only)
Pot Vol.	0.75L	0.33L
Height	30-40cm	20-30cm
Propagation Method	Rhizome	Rhizome
sku	3094	3931

Black Friday Buy 1+ @$17.75ea usually:$24.90ea

Cape York Turmeric

$19.75 ($19.75-$24.00 choose a size)

A beautiful, native turmeric the rhizomes of which are eaten roasted by First Nations people. Wide, pleated leaves grow to between 1 and 2m high, preferring shady habitat. Yellow flowers with striking pink bracts appear from November onwards.A plant adapted to the monsoonal tropics, so water well in summer and allow to become dry in the cool months.

Price	$19.75	$24.00
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Availability	In Stock(7)	Sold Out
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Specials	Aramex Free Freight (This size only)
Pot Vol.	0.33L	0.75L
Height	20-30cm	40-50cm
Propagation Method	Rhizome	Rhizome
sku	3930	2218

Aramex Free Freight

Myoga Ginger Reviews & Tips

Star Rating

0 / 255 Your Tip Your Name Your Suburb/City Your State Email (kept private)

Customer Tips & Reviews Myoga Ginger^{★★★★★ 4.3 of 5 stars}

Jane ★★★★★ 1y ago

BLAXLAND, NSW

Myoga Ginger

Excellent ginger for making my own pickled ginger for sushi. None of that toxic pink ginger for me!

SUE ★★★★★ 1y ago

KANDOS, NSW

Myoga Ginger

Trying hard not to overwater in the wet times and keep protected in winter

yukari ★★★★★ 1y ago

LABRADOR, QLD

Myoga Ginger

Tastes nice for miso soup or Japanese food. Just reminds me of home.

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Emily ★★★★★ 3y ago

Sydney, NSW, Australia

Myoga Ginger

Bought two of the plants in Oct 2020 and was surprised by a flower bud in Dec 2020. I wasn't expecting any buds this year so it was truly a wonderful surprise. Potted it in a well draining soil with perlite and topped with sugar cane mulch

J ★★★★★ 3y ago

Newcastle, NSW, Australia

Myoga Ginger

Surprisingly it grew well in Newy - Warm temperate. Planted it in Autumn, and it died down during winter. Spring comes and its out again. Fertilized regularly and mulched with cane.

white4350 ★ 15y ago

West Ryde, NSW, Australia

An interesting variety of ginger that flowers from the base of the plant, not the tip as with many others. It is the immature flower buds that are picked before they break the surface of the soil and become "green" due to sun exposure. Best gr...

Myoga Ginger

$18.75 ($18.75-$19.90 choose a size)

Specifications of Myoga Ginger

Customers also bought

$34.00

$124.90 ($124.90-$124.90 choose a size)

$44.00 ($44.00-$79.00 choose a size)

$49.00 ($49.00-$99.00 choose a size)

$17.75 ($17.75-$19.75 choose a size)

$19.75 ($19.75-$24.00 choose a size)

Myoga Ginger Reviews & Tips

Star Rating

Customer Tips & Reviews Myoga Ginger★★★★★ 4.3 of 5 stars

Customer Tips & Reviews Myoga Ginger^{★★★★★ 4.3 of 5 stars}