Fresh Myoga Ginger flower bulbs harvested and ready to be prepared for eating

(1/8) Fresh Myoga Ginger flower bulbs harvested and ready to be prepared for eating

Growing Myoga Ginger in a container is a great idea and here we can harvest the bulbs and flowers easily

(2/8) Growing Myoga Ginger in a container is a great idea and here we can harvest the bulbs and flowers easily

MYOGA GINGER growing

(3/8) MYOGA GINGER growing By Bruce Adams [All Rights Reserved, Used By Permission] (Photo Credits)

Myoga Ginger Buds

(4/8) Myoga Ginger Buds By Bruce Adams [All Rights Reserved, Used By Permission] (Photo Credits)

Myoga Ginger Pieces ready to cook

(5/8) Myoga Ginger Pieces ready to cook By Nesnad [GFDL, CC BY-SA 4.0] (Photo Credits)

Myoga Ginger For Sale

(6/8) Myoga Ginger For Sale

Leaf of the Myoga Ginger

(7/8) Leaf of the Myoga Ginger

Myoga Ginger For Sale

(8/8) Myoga Ginger For Sale

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Myoga Ginger

Zingiber mioga
a native of Japan where it is grown commercially for its delicious spring shoots and young flower buds produced in autumn. Myoga flower buds are used in soups, tempura, pickled and as a spice. Like most gingers it is an understory of forests and so grows ... Read More
Other Names: Japanese Ginger

$19.90 ($18.75-$19.90 choose a size)

Click Choose above to view Specials

Specifications of Myoga Ginger

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? No Leaves (Deciduous)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months October, November, December

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Tubers - Yellowing In Autumn
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Myoga Ginger Reviews & Tips

Star Rating

Jane
★★★★★ 2y ago

BLAXLAND, NSW

Myoga Ginger

Excellent ginger for making my own pickled ginger for sushi. None of that toxic pink ginger for me!

SUE
★★★★★ 2y ago

KANDOS, NSW

Myoga Ginger

Trying hard not to overwater in the wet times and keep protected in winter

yukari
★★★★★ 2y ago

LABRADOR, QLD

Myoga Ginger

Tastes nice for miso soup or Japanese food. Just reminds me of home.

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Emily
★★★★★ 5y ago

Sydney, NSW, Australia

Myoga Ginger

Bought two of the plants in Oct 2020 and was surprised by a flower bud in Dec 2020. I wasn't expecting any buds this year so it was truly a wonderful surprise. Potted it in a well draining soil with perlite and topped with sugar cane mulch

J
★★★★★ 5y ago

Newcastle, NSW, Australia

Myoga Ginger

Surprisingly it grew well in Newy - Warm temperate. Planted it in Autumn, and it died down during winter. Spring comes and its out again. Fertilized regularly and mulched with cane.

white4350
16y ago

West Ryde, NSW, Australia

     An interesting variety of ginger that flowers from the base of the plant, not the tip as with many others. It is the immature flower buds that are picked before they break the surface of the soil and become "green" due to sun exposure. Best gr...

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