A bowl of kalamata olives

(1/5) A bowl of kalamata olives By Gphoto [GFDL, CC-BY-SA-3.0] (Photo Credits)

Kalamata Olives forming on the Olive Tree in Larnook NSW Australia

(2/5) Kalamata Olives forming on the Olive Tree in Larnook NSW Australia

Olive - Kalamata  For Sale

(3/5) Olive - Kalamata For Sale

Leaf of the Olive - Kalamata

(4/5) Leaf of the Olive - Kalamata

Olive - Kalamata  For Sale

(5/5) Olive - Kalamata For Sale

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Olive - Kalamata

Olea europaea
Fruit Trees > Temperate Fruit Trees > Olive > Olive - Kalamata
Their fruit is juicy and sweet and have a unique torpedo shape and split in the skin. The most popular olive in Australia, they are ideal for use in cooking or as an olive to eat alone. Available seasonally as a grafted product as well as a cutting grown ... Read More
Other Names: Kalamon

$49.00 ($49.00-$49.00 choose a size)

Specifications of Olive - Kalamata

Preferred Climate Warm Temperate, Arid (Dry)Learn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 2 compatible plants (Pollination Required)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes

Water Requirements Drought Hardy (Little Watering)

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Moderately Alkaline (7.4-8.0)

Fruiting/Harvest Months April, May, June

Fertiliser All Purpose, Compost, PotAsh, Dolomite/Lime

Plant Width 4-6m

Growth Rate Medium

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Mulberry - Beenleigh Black

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Dwarf Persimmon - Fuyu (NA)

$79.00 ($79.00-$79.00 choose a size)

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Dwarf Mulberry - Red Shahtoot

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Much more compact in growth habit than the King White Shahtoot. These delicious sweet fruits can reach 10cm in length. Ideal for back yards and we consider it a must have fruit tree for the back yard. The best way to eat mulberries is fresh from the tree. If some should make it to the kitchen bench they make excellent pies, jams, wines and sauces. Multiple crops are possible by pruning directly after your first crop. Suitable for most regions of Australia, although it can be susceptible to damage from late frosts. The red shahtoot is ideal for growing in pots and containers due to it small growing habit and it is ideal for school gardens as it does not produce fruits that stain and the sweet fruits are very appealing to children. This variety is best suited to warm subtropical climates and does not perform well in temperate climate where it tends to drop their fruit.
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Olive - Arbequina

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Self fertile. Low chill. Origin: Spain. Small fruit, table olive pickled green. Early harvest. Commercial oil producer.Frost, coastal conditions and salinity tolerant. Cold hardy. Grows well from Cairns to Tasmania. Medium vigor and compact shape makes it ideal for backyards. Performs well in warm climates. Suited to pots and hedges.

Olive - Kalamata Reviews & Tips

Star Rating

Jane
★★★★★ 1y ago

JUNORTOUN, VIC

Olive - Kalamata

Strong and healthy but very small.

Gavin
★★★★★ 2y ago

JILLIBY, NSW

Olive - Kalamata

We purchased this plant in part for its cross pollination benefits. The plants arrived in good condition and are happily growing away in our mixed species orchard

FresserDavid1
★★★ 11y ago

Kensington, NSW, Australia

growing very nicely

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Birdybooo1
★★★★★ 13y ago

Burnside, VIC, Australia

My mum went and impulsively purchased this olive tree 3-4 years ago. She neglected it, didn't water it, left it in the pot for the entire time. When I moved a year ago, mum gave me the plant because she had nowhere to put it. I planted it in the ground...

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Edward3
★★ 14y ago

CARLINGFORD, NSW, Australia

Looking forward to this variety. Must water at fruiting time to ensure fruit does not drop.

Colleen1
★★★★ 15y ago

Mt Pleasant, SA, Australia

Looking forward to fruit as these are my favourites.

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Charlesstillcantspell1
★★ 16y ago

Innaloo, WA, Australia

'Kalamata', a large, black olive with a smooth and meatlike taste, named after the city of Kalamata, Greece, used as a table olive. These olives are usually preserved in vinegar or olive oil.

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HappyEarth
★★★★ 16y ago

Unanderra, NSW, Australia

Fast growing, very hardy tree.  

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