This is the seed from within the fruit and is commonly used in Indonesian cooking after soaking or leaching in water for a few days

(1/3) This is the seed from within the fruit and is commonly used in Indonesian cooking after soaking or leaching in water for a few days By [All Rights Reserved, One Design License Agreement] (Photo Credits)

Developing Fruits of the Pangium plant

(2/3) Developing Fruits of the Pangium plant

Shows a young seedling Pangium Fruit Tree being grown at Daleys Fruit Tree Nursery

(3/3) Shows a young seedling Pangium Fruit Tree being grown at Daleys Fruit Tree Nursery

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Pangium

Pangium edule
Fruit Trees > Asian Specialty Fruit Trees > Pangium
Massive fruits up to 30cm long, ripen in late summer. Inside are numerous seeds each covered with soft, sweet, tropically flavoured flesh. Fruit attach to the trunk and branches and fall from this large tropical tree when ready. Eat when the thick skin i... Read More
Other Names: Football Fruit, Pangi, Keluak

$24.00 ($24.00-$39.00 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Feb and Mar. With limited quantities for sale in other months. They are unlikely to be available in Jun and Jul. Remember to click above to get notified when it is available once more.

Specifications of Pangium

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 3 Plants (Male and Female)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Frequent Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Moderately Acidic (5.5-6.5)

Fruiting/Harvest Months January, February, March, April, May

Fertiliser All Purpose, Compost, Sulphur

Plant Width 6m+

Growth Rate Fast

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These plants are often purchased together. Also check plant information for suitability in your orchard.

Lychee - Erdon Lee

$79.00 ($79.00-$129.00 choose a size)

This variety grows up to four times the average size of other lychee varieties with an average weight of 52g per fruit. The exterior of the fruit is dark greenish and red in colour. An exceptional lychee. This is the tree for everyone who has ever wanted to eat super sized Lychees. Trees are marcotted so you can trust you have an authentic Erdon Lee and harvesting your fruits in good conditions could begin in 2-5years. Lychees are a very popular fruit for very good reason.. they taste amazing. Erdon Lee ripens mid season.

Pandanus - Edible

$37.00 ($24.90-$69.00 choose a size)

Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months.

Lychee - Seedless

$109.00

Sue Lin San Lychee is sweet, large, juicy and seedless, with tropical flavours of pineapple. This unique and desirable fruit can now be grown at home.

Giant Lau Lau

$46.95

This tree is scattered everywhere across the Pacific. Very popular in Papua New Guinea and the Solomon Islands. The giant long glossy leaves make it a spectacular feature before you even spot the fruit. The stunning fruit is bright red and has a crisp apple like flavour, although some can be a little watery. If you have some space in a frost free garden this tree will be a treasure. Even though tropical it grows and fruits well in the North Coast of NSW. With adequate water it grows at a rapid rate reaching up to 6-7m

Indian Almond Tree

$49.00 ($29.00-$49.00 choose a size)

Also known as the Sea Almond or Tropical Almond, it is common throughout SE Asia, growing wild as well as cultivated for its striking features and tasty nut. A deciduous tree it can shed its leaves twice a year. In Autumn the leaves turn into colours of red, copper, gold. This tree has a characteristic pagoda shape because it sends out a single stem from the top center. When the single stem reaches a good height, it sends out several horizontal branches. It can get very large reaching 30m in ideal conditions. The fruits are almond-shaped and green turning brown to purple when ripe. The fibrous shell surrounds an edible nut. This shell helps the fruit to float as the seed is dispersed by water. The nuts are edible, taste very much like almonds, although it can be a challenge to remove the flesh from the hard stone. The Sea Almond can be eaten raw. Oil extracted from the dried nuts is edible and used in cooking. Recommended for Tropical climates as it is cold sensitive, but is wind, salt and drought tolerant.

Achacha

$39.00 ($27.00-$129.00 choose a size)

A cousin of the mangosteen, Achachas are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Fruit should be picked mature as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. Achacha is protected by Plant Breeders Right (PBR) and cannot be grown or propagated without licence agreement with Achacha Fruit Group

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