Close up of the fruit on the plant of the Plum Ruby Sensation or RubySensation ripe and ready to pick

Two Ruby Sensation Fruits ripening on the tree side by side ripe and ready to pick

(3/4) Flemmings Plant Tag information on the Ruby Sensation Grafted Plum Fruit Tree

(4/4) Peach - Ruby Sensation For Sale

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Peach - Ruby Sensation

Prunus persica

Ruby Sensation has orange-red skin with yellow flesh. It is a sweet and juicy fruit with slightly firm flesh.This peach is better suited to a cool temperate area or a warm temperate area with a cool microclimate.

Other Names: RubySensation

$54.00 ($54.00-$59.00 choose a size)

Price	$54.00	$59.00
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Availability	Sold Out	Sold Out
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Specials
Pot Vol.		4L
Height	70-80cm	70-80cm
Propagation Method	Grafted	Grafted
sku	4734	5437

event_busy When will it be in Stock?

We previously had the most to buy in Aug and Sep. With limited quantities for sale in other months. They are unlikely to be available in Jan and Feb. Remember to click above to get notified when it is available once more.

Specifications of Peach - Ruby Sensation

Preferred Climate Cool TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes (Often below -2)

Amount of leaves in Winter? No Leaves (Deciduous)

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months February, March

Fertiliser All Purpose, Compost

Plant Width 2-4m

Growth Rate Medium

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Colour Fruit Flesh Yellow

Pollination Self Fertile

Colour Fruit Skin Red

Fruit Shape

Taste Flesh Sweet

Colour Fruit Skin Orange

Dried Fruit

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Red to purple flesh with a freestone. The flavour is good, the growth vigorous and its bears particularly well, in fact to get large fruits it may require thinning. The firm, juicy flesh has a sweet spicy flavour. 350 - 400 hours chill. Bears November to early December.

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