(1/4) Tulip Satinwood
(2/4) Tulip Satinwood For Sale (Size: Medium) (Grown from Seed)
(3/4) Tulip Satinwood For Sale (Size: Small) (Grown from Seed)
(4/4) Leaf of the Tulip Satinwood
Tulip Satinwood
Rhodosphaera rhodanthemaOccurs naturally North N.S.W. to South Qld in dry rainforests. A tree with attractive foliage, red flowers and brown berries. Pale yellow timber valued for cabinet work. Excellent landscape tree.
Other Names: Deep Yellow Wood, Yellow Cedar
$4.90 ($4.90-$14.75 choose a size)
When will it be in Stock?
We previously had the most to buy in May and Apr. With limited quantities for sale in other months. They are unlikely to be available in Jan and Feb. Remember to click above to get notified when it is available once more.
Specifications of Tulip Satinwood
Preferred Climate SubtropicalLearn About Climate Zones
Grown From SeedlingLearn About Propagation Methods
Max Height (when in the ground with good conditions) +10m
Can it Handle Frosts? Yes
Amount of leaves in Winter? All Leaves (Evergreen)
Water Requirements Drought Hardy (Little Watering)
Customers also bought
These plants are often purchased together. Also check plant information for suitability in your orchard.
Indian Almond Tree
$49.00 ($29.00-$49.00 choose a size)
Also known as the Sea Almond or Tropical Almond, it is common throughout SE Asia, growing wild as well as cultivated for its striking features and tasty nut. A deciduous tree it can shed its leaves twice a year. In Autumn the leaves turn into colours of red, copper, gold. This tree has a characteristic pagoda shape because it sends out a single stem from the top center. When the single stem reaches a good height, it sends out several horizontal branches. It can get very large reaching 30m in ideal conditions. The fruits are almond-shaped and green turning brown to purple when ripe. The fibrous shell surrounds an edible nut. This shell helps the fruit to float as the seed is dispersed by water. The nuts are edible, taste very much like almonds, although it can be a challenge to remove the flesh from the hard stone. The Sea Almond can be eaten raw. Oil extracted from the dried nuts is edible and used in cooking. Recommended for Tropical climates as it is cold sensitive, but is wind, salt and drought tolerant.
Pear - Corella
$39.00 ($39.00-$46.95 choose a size)
Attractive red skinned flesh with yellow background. Mid season, early flowering variety requiring only a medium chill. Unlike the common green skinned varieties where the skin becomes very thin and hard to differentiate when biting into it. The Corella variety when ripe still has the sweet soft flesh but the skin remains hard and crunchy and it makes for a satisfying mouth feel with the crunchy tasty skin contrasting the very juicy sweet flesh. Moderate juice and the fruit is small to medium sized fruit.Pollinators, Williams, Buerre Bosc, Ya li
Pear - Williams
$39.00 ($39.00-$46.95 choose a size)
Often called 'Bartlett' or Bon Chretien. Medium to large in size and very juicy with a sweet flavour. Pale green at picking, ripening to a clear attractive yellow, sometimes with a slight blush. Used for fresh fruit, juice, stewing, preserving and drying. Early season maturity. Pollinated by 'Beurre Bosc' or 'Nijisseiki' nashi. Partially self-fertile.
Hazelnut - Lambert
$40.95 ($40.95-$44.00 choose a size)
A named cultivar which produces a prolific crop of excellent quality large size nuts with a sweet flavour. Another cultivar or seedling hazelnut planted nearby is necessary for cross-pollination.
Pear - Hood
$39.00
Large, golden yellow fruit with a creamy white flesh. Great for fresh eating as the flesh is crisp and sweet. Vigorous tree, resistant to blight. Subtropical variety Chill 350 hours.
Oak - English
$23.90 ($23.90-$29.00 choose a size)
A magnificent shade tree with distinctive dark green leaves and a black, furrowed trunk and branches. An excellent ornamental specimen. Performs better in cooler positions where humidity is generally low. Though some specimens thrive regardless in sub-tropical coastal climates. Some species of oak have edible acorns, though in English Oak, acorns are quite high in bitter tannins and should be boiled before eating. Alternatively, drying and grinding and then soaking can facilitate the process before using them in cooking.
