Rhubarb

(1/3) Rhubarb

Not exact variety.

(2/3) Not exact variety. By Alexander [All Rights Reserved, One Design License Agreement] (Photo Credits)

Rhubarb - Victoria For Sale

(3/3) Rhubarb - Victoria For Sale

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Rhubarb - Victoria

Rheum rhabarbarum
Fruit Trees > Perennial vegetables > Rhubarb > Rhubarb - Victoria
The perennial rhubarb is often referred to as the pie plant due to its use in pies. It is a highly productive plant that can be harvested within 6 months. Requires rich well drained soil.

$9.90 ($9.90-$12.90 choose a size)

Buy 1+ @$9.90ea usually:$14.90ea

Specifications of Rhubarb - Victoria

Preferred Climate Warm Temperate, Cool TemperateLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? No Leaves (Deciduous)

Suitability in Pots Yes

Water Requirements Frequent Watering

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Moderately Acidic (5.5-6.5)

Fruiting/Harvest Months February, March

Fertiliser All Purpose, Compost

Growth Rate Medium

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Dwarf Mango - King Thai

$79.00 ($79.00-$79.00 choose a size)

A semi-dwarf tree making it ideal for backyards, it produces elongated fruits with a very small seed. Flesh is sweet, succulent, fibreless and aromatic with a slight tang. The fruits start out with green skin and ripen to yellow with pink-red blushed fruit. Compact, branching, slightly upright tree growing to 3-4m tall and 2-3m wide. Shows good resistance to anthracnose and black spot. The fruit of a clone of King Thai mango are sold commercially as Maha Bliss in Australian Markets.

Rhubarb - Victoria Reviews & Tips

Star Rating

Phil
★★★★★ 1y ago

AINSLIE, ACT

Rhubarb - Victoria

One very good, the other very slow to get going.

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Luong21
★★★ 8y ago

MT WAVERLEY, VIC, Australia

Rhubarb stalks taste amazing in deserts. Don't let rhubarb dry out as will set it back.

Jon Albiez
14y ago

Toowoomba, QLD

Rhubarb - Victoria

Can't kill it! My globe artichokes appeared to suffocate it, then when they thinned out I discovered plump, juicy stalks. Tend to be green, but lovely dipped in a little sugar!

Peter Sutherland
17y ago

Brisbane, QLD, Australia

Rhubarb

In warm climates there are 2 ways to get a yield. One is to dig up and FREEZE the plant for 4 weeks (in the deep freeze), then replant.2. Grow it in shade (including in long grass) to get it to stetch up.

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