Rhubarb

(1/3) Rhubarb

Not exact variety.

(2/3) Not exact variety. By Alexander [All Rights Reserved, One Design License Agreement] (Photo Credits)

Rhubarb - Victoria For Sale

(3/3) Rhubarb - Victoria For Sale

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Rhubarb - Victoria

Rheum rhabarbarum
Fruit Trees > Perennial vegetables > Rhubarb > Rhubarb - Victoria
The perennial rhubarb is often referred to as the pie plant due to its use in pies. It is a highly productive plant that can be harvested within 6 months. Requires rich well drained soil.

$12.90 ($12.90-$12.90 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Aug and Jul. With limited quantities for sale in other months. They are unlikely to be available in Jan and Feb. Remember to click above to get notified when it is available once more.

Specifications of Rhubarb - Victoria

Preferred Climate Warm Temperate, Cool TemperateLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? No Leaves (Deciduous)

Suitability in Pots Yes

Water Requirements Frequent Watering

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Moderately Acidic (5.5-6.5)

Fruiting/Harvest Months February, March

Fertiliser All Purpose, Compost

Growth Rate Medium

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These plants are often purchased together. Also check plant information for suitability in your orchard.

Dwarf Persimmon - Fuyu (NA)

$79.00 ($79.00-$79.00 choose a size)

Fuyu is a semi-dwarf variety, well suited to growing in small backyards and can be kept to 2m with pruning. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions. Seedless when grown on their own. If cross pollinating with another variety they can have seeds in the flesh as shown in the display picture.

Dwarf Persimmon - Ichikikijiro (NA)

$79.00 ($79.00-$79.00 choose a size)

Large flat fruit of excellent quality. Being a dwarf variety it is well suited to backyards but is also a good commercial variety. Mostly seedless fruit, Non astringent.

Persimmon - Nightingale (A)

$69.00 ($69.00-$79.00 choose a size)

A deep-orange flesh that is very sweet and juicy when ripe. A conical large shape. Very high quality flesh that is most often seedless. Compact growing. Astringent

Australian Round Lime

$49.00 ($34.95-$49.00 choose a size)

The round knobbly fruit, usually reaching 3.5-4 cm in diameter have a distinctive and recognisably citrus flavour, with a similar globular texture to the more commonly known Finger Lime. Also known as Dooja or Gympie lime. Occurs naturally on the fringe of lowland sub-tropical rainforests of southeast Qld, from Brisbane northwards. This slender tree can reach up to 15m in height and 6-8m in diameter with multiple trunks, making it the most vigorous of the native citrus. The round lime is suitable for including in cordials, sauces, marmalades and lime flavouring. The skin is very thick (up to 7mm) and has potential for culinary use, such as grating into spice pastes, or for candied peel and may also have potential for essential oil extraction.

Grapefruit - Rio Red

$39.00

The Rio Red has less colour than Star Ruby and the colour of fruit on individual trees can vary considerably. Needs to be harvested soon after maturity.

Orange - Cara Cara Blood Navel

$39.00 ($39.00-$44.00 choose a size)

A red fleshed navel, this variety was discovered in Venezuela in 1976. It has pink to red flesh similar to Star Ruby grapefruit. In South Africa it matures slightly earlier than Washington navel. It is sweet and the fruit often grows quite large. It is also a seedless variety that looks fantastic. The fruit is very large and is becoming a favourite in taste all around Australia. Quickly becoming the Blood Orange Tree to choose.

Rhubarb - Victoria Reviews & Tips

Star Rating

Phil
★★★★★ 1y ago

AINSLIE, ACT

Rhubarb - Victoria

One very good, the other very slow to get going.

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Luong21
★★★ 8y ago

MT WAVERLEY, VIC, Australia

Rhubarb stalks taste amazing in deserts. Don't let rhubarb dry out as will set it back.

Jon Albiez
14y ago

Toowoomba, QLD

Rhubarb - Victoria

Can't kill it! My globe artichokes appeared to suffocate it, then when they thinned out I discovered plump, juicy stalks. Tend to be green, but lovely dipped in a little sugar!

Peter Sutherland
17y ago

Brisbane, QLD, Australia

Rhubarb

In warm climates there are 2 ways to get a yield. One is to dig up and FREEZE the plant for 4 weeks (in the deep freeze), then replant.2. Grow it in shade (including in long grass) to get it to stetch up.

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