Soursop - fruit

(1/9) Soursop - fruit

Soursop or Guanabana or GRAVIOLA

(2/9) Soursop or Guanabana or GRAVIOLA

Soursop fruit pile at Fat Cat Son's market stall

(3/9) Soursop fruit pile at Fat Cat Son's market stall

Soursop - Paul

(4/9) Soursop - Paul

Soursop Tree Currently in the Botanical Gardens in Brisbane

(5/9) Soursop Tree Currently in the Botanical Gardens in Brisbane

Soursop ( Graviola ) For Sale (Large)

(6/9) Soursop ( Graviola ) For Sale (Large)

Youtube Video Growing Soursop Fruit Trees

(7/9) Youtube Video Growing Soursop Fruit Trees

Leaf of the Soursop

(8/9) Leaf of the Soursop

Soursop For Sale

(9/9) Soursop For Sale

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Soursop

Annona muricata
The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or... Read More
Other Names: guanabana, graviola, anona, graviolo

$34.00 ($17.75-$49.00 choose a size)

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event_busy When will it be in Stock?

We previously had the most to buy in Mar and Feb. With limited quantities for sale in other months. They are unlikely to be available in Oct and Jul. Remember to click above to get notified when it is available once more.

Specifications of Soursop

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 5-10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? Some Leaves (Partly Deciduous)

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months February, March, April, May, June

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These plants are often purchased together. Also check plant information for suitability in your orchard.

Wax Jambu - Red

$79.00 ($34.00-$99.00 choose a size)

Red waxy skin with crisp white flesh. Highly ornamental as well as sweet and tasty. Fast growing tree bearing attractive red pear shaped fruit that is crunchy and refreshing on a hot summers day. A highly ornamental fruit due to its striking red colour. They generally don't have seeds but may on rare occasions, depending on pollination.

Rollinia - Brazilian Custard Apple

$19.75 ($19.75-$79.00 choose a size)

A relative of the cherimoya this plant has its origins in tropical America. The fruit about 100mm in diameter has a creamy juicy and delicious flesh, according to some tasting like lemon meringue pie. Fruits within 4 years from seed. Seed selected from extremely sweet and flavoursome fruit with firm white flesh and few seeds.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Persimmon - Izu (NA)

$69.00

The earliest maturing of the non-astringent varieties. The medium-sized fruit has a burnt orange skin and soft flesh with a good amount of syrup. The flavour is very good. The tree has slightly dwarfing characteristics. Set a good crop.180-200 gms.

Persimmon - Twentieth Century (A)

$69.00 ($69.00-$79.00 choose a size)

A medium sized orange-red, Astringent variety, very sweet, keeps well. A rounded fruit with a point. Ripening during Autumn. Use nets to protect fruit from birds.

Dwarf Persimmon - Ichikikijiro (NA)

$79.00 ($79.00-$79.00 choose a size)

Large, flat fruit of excellent quality, non-astringent and seedless when grown on its own. Being a dwarf variety it is well suited to backyards but is also a good commercial variety. Will fruit as early as March in the subtropics. Ichikikijiro generally produce only one flush of growth in the spring so don't be alarmed if your tree is not growing in summer, this habit contributes to their small stature.
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Sudachi - Grafted

$34.00

As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
Buy 1+ @$34.00ea usually:$44.00ea

Soursop Reviews & Tips

Star Rating

Nyny
★★★★ 1y ago

MOUNT BARKER, WA, Australia

Adore the flavour of the fruits, beautiful glossy leaves.

Margaret
★★★★★ 1y ago

TEWANTIN, QLD

Soursop

Fast growing and very healthy plant

Li
1y ago

ESCHOL PARK, NSW

Soursop

It perished, despite premium potting mix and optimum watering. I will not waste any more money on soursop.

Kate
★★★★★ 2y ago

CURRUMBIN WATERS, QLD

Soursop

Growing well after a couple of months on the ground. Lovely plants on arrival.

Antonietta
★★★★★ 3y ago

TORRENSVILLE, SA, Australia

Soursop

I usually buy one of soursop fruit at the central market when they are on season. The fruit is very tasty and expensive im just hoping that it will grow and produce fruit here in my garden in Adelaide.

Cath
★★★★★ 4y ago

Yeppoon, Qld, Australia

Soursop

I was given soursop in the Caribbean to help my infant son sleep - used by the locals regularly to make the kids sleepy...works too! I'd love to try growing one here in Central Queensland.

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000Troy0001
★★★★ 8y ago

REDLAND BAY, QLD, Australia

Bought from Daley Nursery, I bought all my fruit trees here, because they all arrive healthy and in good condition. I haven't lost a single plant yet (touch wood). My Soursop has been in the ground for 6 months and has a long way to go. It's growing i...

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Danny N1
★★★★★ 9y ago

WYNN VALE, SA, Australia

Soursop is an amazing fruit which i love but is ridicously expensive to buy from the asain supermarkets! very hard to find in coles or woolworths here in Adelaide - hence i am attempting to grow my own!. I will see how this one goes - if it survives an...

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Waterfall
★★★★ 10y ago

WATERFALL, NSW, Australia

Grown from the seed here in Sydney from a tastey fruit purchased at the Asian fruit markets. It will spend winter in our small greenhouse as I doubt it will survive a Sydney winter outside. It has been growing at a constant rate and is already pushing ...

Wampa
★★★★ 11y ago

WOODVALE, WA, Australia

Seems to grow really well in Perth, have already been using many of its leaves in tea (they also have a nice fragrance).

Min Taylor
12y ago

Rosevale, QLD, Australia

Soursop

An unfortunate name for such a delicious fruit. It is far from sour. Has the texture of an apple and tastes of a cross between a pineapple and a banana. Easy to grow. Even in the cooler climate of south-eastern Qld.

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Fruitful
12y ago

,

This was very sick when it arrived  From Forbidden Fruits Nursery at Myocum. Me transplanting it a couple of times hasnt helped either. Not sure how it is going to go. I bought it due to the value of soursop in the treatment of cancer - not that I hav...

Ivo Rodrigues
14y ago

Sydney, NSW

Soursop

Good fruit to eat and has various healing qualities

Emma1
★★★★ 15y ago

Bardon, Qld, Australia

This fruit tastes great, like lemon sherbet. I have two trees and both a doing well despite a fair amount of neglect. One is in the ground in full shade, the other in a pot with moderate sun.

Vance
★★★ 15y ago

Cedar Grove, Qld, Australia

It is a tree, though still small, that my father grew from a seed for me. I like the flavour and you can do a lot with the fruit like make ice-cream etc. Looking forward to it growing and fruiting.

John Cernusco
15y ago

Giru, NQ

Soursop

Where I live these trees grow wild. The ones around here are Deciduous, they lose all there leaves through the dry period, and then re shoot and flower in Oct- Nov

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Michael
★★ 15y ago

Wakeley, NSW, Australia

According to the label it probably won't fruit in Sydney but I'm trying to grow it anyway. It almost died on me during winter but has put out heaps of new growth durign spring. It will be a miracle if this plant will fruit for me but my fingers are cro...

Jo1
★★★ 16y ago

Eagleby, QLD, Australia

New planting growing well in the pot. New shoots only had for 1 month (Sept 09)

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JohnMc1
★★ 16y ago

WALLARAH, NSW, Australia

Don't know much about these trees. Hey. if it's tropical and produces fruit, I'm in.

J Martinez
17y ago

Naremburn, NSW

Soursop

Has white flesh wrapped around seeds - similar to custard apple. Put ripe white flesh in blender with lemon, sparkling miniral water, crushed ice for a refreshing summer drink.

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