Sweet Potato Gold ipomoea batatas cut in half

(1/3) Sweet Potato Gold ipomoea batatas cut in half By Carl Lewis [CC BY 2.0] (Photo Credits)

Sweet Potato tubers growing in the ground

(2/3) Sweet Potato tubers growing in the ground By H. Zell [GFDL, CC BY-SA 3.0] (Photo Credits)

Sweet Potato - Sweet n Gold For Sale (Size: Medium)  (Cutting Grown)

(3/3) Sweet Potato - Sweet n Gold For Sale (Size: Medium) (Cutting Grown)

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Sweet Potato - Sweet n Gold

Ipomoea batatas
Fruit Trees > Perennial vegetables > Sweet Potato > Sweet Potato - Sweet n Gold
Super sweet orange to golden flesh is the most popularly variety in Australia. It requires warm sunny conditions in a subtropical climate. A highly productive variety. Leaves are small and emerald-green and can be eaten as a substitute for any leafy green... Read More
Other Names: Beaureguard

$14.75

event_busy When will it be in Stock?

We previously had the most to buy in Jan and Nov. With limited quantities for sale in other months. They are unlikely to be available in May and Jun. Remember to click above to get notified when it is available once more.

Specifications of Sweet Potato - Sweet n Gold

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Fruiting/Harvest Months April, May, June, July, August, September

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Yuzu - Grafted

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Yacon - Apple of the Earth

$19.75 ($3.95-$19.75 choose a size)

Also known as the 'Earth Apple' this is one of the ancient crops of the Inca's. This relative of the sunflower is popular to the people of Columbia, Ecuador and Argentina. The plant produces large tubers similar in appearance to sweet potatoes, but they have a much sweeter taste and crunchy flesh. The tubers can be eaten raw as a refreshing treat on their own, finely sliced and mixed into salads,boiled or baked, fried as chips or prepared as a pickle. There is also commercial interest as a flavouring for yoghurt. They are sweet, juicy and almost calorie free. The main stem can also be used like celery. The texture and flavour have been described as a cross between a fresh apple and watermelon. The plants are vigorous, herbaceous, perennial and extremely hardy tolerating hot summers, drought and poor soils. The foliage of the plant dies back in the winter after flowering at which time the tubers are harvested carefully to avoid damage to the tubers. They tend to continue sweetening if left in a cool dry and dark place for a week or two before consumption. The reddish rhizomes are then replanted for the next season.
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Curry Plant

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Cassava

$19.75 ($7.50-$23.90 choose a size)

Cassava is a shrubby plant growing to about 1-3m, with thin stems and attractive large palm-shaped leaves. A perennial shrub cassava produces a high yield of tuberous roots in 6 months to 3 years after planting. The tubers are the main part that is eaten, but the leaves can be enjoyed as a vegetable dish.Cassava is an important daily source of starch for 300-600 million of the poorest people around the world. It is among the most productive uses of subsistence land, producing 40% more starch than rice, and 25% more than maize..Note that all cassava is poisonous!! In some bitter varieties, all parts of the plant are laced with a highly toxic poison (hydrocyanic or prussic acid). Sweet varieties have lower or marginal concentrations of the toxin. But the more toxic varieties produce bigger tubers! Plants from the tropics have evolved toxins as a defense against predators more so than those from temperate climates which is why they require cooking in order to eat them. Thorough cooking dispels or denatures the harmful toxins, and makes the remaining portion safe to eat.Powdered cassava is treated like a flour and made into cakes, unleavened bread, pasta, crackers. Sliced cassava is also made into crisps. Flat bread made from cassava meal can keep for a year without spoiling. Dried chips or pellets are used as animal feed.Young tender leaves are rich in Vitamin B and protein, but also has more of the toxins. They are eaten as a vegetable. Like the tubers, they have to be properly cooked to remove their toxins.
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Sweet Potato - Sweet n Gold Reviews & Tips

Star Rating

SUE
★★★★★ 1y ago

KANDOS, NSW

Sweet Potato - Sweet n Gold

Absolutely everywhere!! :)

Saskia
9y ago

Sydney, NSW, Australia

Sweet Potato - Beauregard

Just harvested 12kg from a single plant back in Spring bought from Daleys. Very impressed with my harvest - also great taste

Wampa
★★★★★ 10y ago

WOODVALE, WA, Australia

Was sprouted from a shop bought tuber. So easy to grow.

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