Japanese Taro

(1/4) Japanese Taro By Yongxinge [GNU 1.2, _version_1.2), CC BY-SA 3.0] (Photo Credits)

Taro Japanese For Sale (Size: Medium)  (Rhizome)

(2/4) Taro Japanese For Sale (Size: Medium) (Rhizome)

Leaf of the Taro Japanese

(3/4) Leaf of the Taro Japanese

Taro Japanese For Sale

(4/4) Taro Japanese For Sale

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Taro Japanese

Colocasia esculenta
A staple crop throughout Asia and the Pacific. The delicious small tuber can substitute potato in almost any dish. Its heart-shaped leaves make for an attractive plant that grows well in shade and sun. Prefers moist soil.Taro should never be eaten raw, du... Read More

$18.75 ($17.90-$18.75 choose a size)

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Specifications of Taro Japanese

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes

Water Requirements Frequent Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%), Part (Sun:50-80%)

Preferred Soil Type Poor Drainage (Clay)

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months July, August, September

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These plants are often purchased together. Also check plant information for suitability in your orchard.

Taro Pacific

$17.90

A large tuber, sometimes reaching up to 3-4 kg. Taro a staple crops of the Pacific. The delicious tuber can substitute potato in almost any dish. Its heart-shaped leaves make for an attractive ornamental plant that grows well in both shade and sun. Prefers moist soil.Taro should never be eaten raw, due to the presence of harmful oxalates, which are eliminated with cooking. These substances are particularly high in the leaves. Weed Warning: in tropical areas, Taro can spread overtime especially in waterways, displacing native vegetation. Plant responsibly

Yacon - Apple of the Earth

$19.75 ($3.95-$19.75 choose a size)

Also known as the 'Earth Apple' this is one of the ancient crops of the Inca's. This relative of the sunflower is popular to the people of Columbia, Ecuador and Argentina. The plant produces large tubers similar in appearance to sweet potatoes, but they have a much sweeter taste and crunchy flesh. The tubers can be eaten raw as a refreshing treat on their own, finely sliced and mixed into salads,boiled or baked, fried as chips or prepared as a pickle. There is also commercial interest as a flavouring for yoghurt. They are sweet, juicy and almost calorie free. The main stem can also be used like celery. The texture and flavour have been described as a cross between a fresh apple and watermelon. The plants are vigorous, herbaceous, perennial and extremely hardy tolerating hot summers, drought and poor soils. The foliage of the plant dies back in the winter after flowering at which time the tubers are harvested carefully to avoid damage to the tubers. They tend to continue sweetening if left in a cool dry and dark place for a week or two before consumption. The reddish rhizomes are then replanted for the next season.

Black Sapote - Colossal

$69.00 ($69.00-$69.00 choose a size)

Seedling selection from Kyogle, very large fruit and self pollinating. Seedless when not pollinated. Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. Delicious when eaten as a desert with cream and a touch of Rum or vanilla.

Jujube - Thornless

$124.90 ($124.90-$124.90 choose a size)

Large fruit is oval or pear-shaped and turns deep red when fully ripe. This is an excellent variety for drying but also tastes great when eaten fresh. Cross pollinate for best results. While the Jujube is mostly thornless, but not entirely, the roots can sucker and will produce very thorny stems and these must be constantly cut off, as the plant grows.

Jujube - Li

$124.00 ($119.00-$139.00 choose a size)

Large and round in shape. The texture is crisp and fresh fruit have an excellent flavour. Fruit can be picked at the yellow/green stage however the best flavour is obtained when half the fruit has turned reddish brown. Mature fruits are 40-60mm in diameter. Early - Mid season ripening (Feb-April) Self fertile

Jujube - Redlands

$124.00

Very large, sweet rounded fruit, ripening mid season and responds well to good growing conditions. It is a little similar to other Li and Shanxi Li types, in shape and flavour. A selection from Redlands, California that is very productive. Jujubes are well suited to the hot, dry conditions of inland Australia.

Taro Japanese Reviews & Tips

Star Rating

Cal
★★★★★ 6months ago

GILBERTON, VIC

Taro Japanese

I hoping to eat some eventually; I planted it some time ago but haven't attended to it as it's in an area of the garden with self-seeding daikon coming up. Once the diakon are more obvious and can be walked around (or harvested), I will inspect the taro.

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Fruitylicious1
★★★★ 6y ago

TAMWORTH, NSW, Australia

I love taro. I used to plant it in our backyard when i was a kid. We usually used it for snacks as a substitute for bread or junk foods.  Growing beautifully near the entrance of the house. I might harvest it at the start of winter and leave some to o...

kimplants
★★★ 15y ago

IMBIL, QLD, Australia

great tubas

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