Taro Tubers

(1/3) Taro Tubers By David Monniaux [GFDL, CC-BY-SA-3.0, CC BY-SA 2.0 fr] (Photo Credits)

Leaf of the Taro Pacific

(2/3) Leaf of the Taro Pacific

Taro Pacific For Sale

(3/3) Taro Pacific For Sale

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Taro Pacific

Colocasia esculenta
A large tuber, sometimes reaching up to 3-4 kg. Taro a staple crops of the Pacific. The delicious tuber can substitute potato in almost any dish. Its heart-shaped leaves make for an attractive ornamental plant that grows well in both shade and sun. Prefer... Read More

$21.90

Specifications of Taro Pacific

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes

Water Requirements Frequent Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%), Part (Sun:50-80%)

Preferred Soil Type Poor Drainage (Clay)

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months July, August, September

End of Season Tubers - Yellowing In Autumn

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These plants are often purchased together. Also check plant information for suitability in your orchard.

Taro Japanese

$17.90 ($17.90-$18.75 choose a size)

A staple crop throughout Asia and the Pacific. The delicious small tuber can substitute potato in almost any dish. Its heart-shaped leaves make for an attractive plant that grows well in shade and sun. Prefers moist soil.Taro should never be eaten raw, due to the presence of harmful oxalates, which are eliminated with cooking. These substances are particularly high in the leaves. Weed Warning: in tropical areas, Taro can spread overtime especially in waterways, displacing native vegetation. Plant responsibly
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Palm - Dwarf Acai

$69.00 ($49.00-$69.00 choose a size)

Late variety with large elongated fruit with dwarfing characteristics. Trees fruit at under 5m. Acai (pronounced Assa-ee) have brightly coloured skin of purple and red. The flesh is smooth and almost fibreless. Very sweet and good quality, high in calcium and iron. Produces well and is fairly consistent. High in anthocyanin compounds and reputed to be a highly nutritious fruit. Best for tropical areas.
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Dwarf Apple - Tropic Sweet

$39.00 ($39.00-$79.00 choose a size)

A low chill, deliciously sweet and crunchy apple. Bears two weeks before Anna. On a semi dwarfing rootstock, ideal for backyard plantings and container specimens.
Buy 1+ @$39.00ea usually:$49.00ea

Wampee - Guy Sam

$49.00 ($49.00-$79.00 choose a size)

This grafted variety has a sweet tangy aromatic flavour. Wampees are a handsome foliage evergreen tree grown for Summer ripe fruit with grape like flesh that hang in bunches. When grown on its own the fruit is seedless. Excellent tree for the subtropics and can be kept under 3 metres with pruning.
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Pandanus - Edible

$24.90 ($24.90-$69.00 choose a size)

Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months.
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Cassava

$19.75 ($5.90-$23.90 choose a size)

The tuberous root is white and has a satisfying but bland taste. Harvest can start from earlier than 12 months. Tubers are best dug when small and used within a couple of days or stored in the ground on the plant.Cassava is a shrubby plant growing to about 1-3m, with thin stems and attractive large palm-shaped leaves. A perennial shrub cassava produces a high yield of tuberous roots in 6 months to 3 years after planting. The tubers are the main part that is eaten, but the leaves can be enjoyed as a vegetable dish. Cassava is an important daily source of starch for 300-600 million of the poorest people around the world. It is among the most productive uses of subsistence land, producing 40% more starch than rice, and 25% more than maize. Note that all cassava is poisonous!! In some bitter varieties, all parts of the plant are laced with a highly toxic poison (hydrocyanic or prussic acid). Sweet varieties have lower or marginal concentrations of the toxin. But the more toxic varieties produce bigger tubers! Plants from the tropics have evolved toxins as a defence against predators more so than those from temperate climates which is why they require cooking in order to eat them. Thorough cooking dispels or denatures the harmful toxins, and makes the remaining portion safe to eat. Powdered cassava is treated like a flour and made into cakes, unleavened bread, pasta, crackers. Sliced cassava is also made into crisps. Flat bread made from cassava meal can keep for a year without spoiling. Dried chips or pellets are used as animal feed. Young tender leaves are rich in Vitamin B and protein, but also has more of the toxins. They are eaten as a vegetable. Like the tubers, they have to be boiled for minimum 15-20 mins in an open topped vessel to remove their toxins.Best grown without the use of fertilisers as too much vegetative growth is promoted at the expense of tubers
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Taro Pacific Reviews & Tips

Star Rating

Margaret
★★★★★ 1y ago

TEWANTIN, QLD

Taro Pacific

Very healthy plants I managed to plant another 3 x plants and now I have 7 plants. I cut some of the leaves and gave to my aunty at Gold Coast she cooked taro leaves with coconut cream. Yummy dinner

Karolyn
★★★★★ 1y ago

PACIFIC PINES, QLD

Taro Pacific

They are going strong and healthy

Kate
★★★★★ 2y ago

BUDGEWOI, NSW

Taro Pacific

easy to grow, nutritious and delicious!

Jim Beaton
19y ago

Childers, QLD, Australia

Taro Pacific

To keep your rootstock through the Winter, in May re-plant into Styrene Boxes with plenty of mulch, plant out again in Sept into position. They will be months more advanced for cropping and have minimul losses. Leaves for Lu are also available all year.

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