Thai Coriander Eryngium foetidum

(1/3) Thai Coriander Eryngium foetidum By Yercaud-elango [CC BY-SA 4.0] (Photo Credits)

Coriander - Thai For Sale

(2/3) Coriander - Thai For Sale

Leaf of the Coriander - Thai

(3/3) Leaf of the Coriander - Thai

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Coriander - Thai

Eryngium foetidum
Fruit Trees > Herbs and Spice Plants > Coriander - Thai
A low growing plant with a rosette growth habit. The leaves are stiff, long and deeply toothed: the flowers are spiky. The leaves are used in curries, salads, chutneys and salsa. It has a stronger flavour than coriander and retains its flavour when dried.... Read More
Other Names: Mexican coriander

$4.90

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event_busy When will it be in Stock?

We previously had the most to buy in Aug and May. With limited quantities for sale in other months. They are unlikely to be available in Jan and Feb. Remember to click above to get notified when it is available once more.

Specifications of Coriander - Thai

Preferred Climate Subtropical, TropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Fruiting/Harvest Months February, March, April, May, June, July, August, September, October, November, December,

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Compact and bushy, perfect for pots with round fruit flattened on the bottom. Look similar to a small apple. Pick when the whole fruit (or at least 80%) has just turned brownish red. Texture is crisp and light we consider it an excellent fresh or dried variety. Fruit size 35-45mm. Developed at the Chico institute in California, this is an early fruiting variety. (Jan - March) Cross pollinate for best results.
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Taro Japanese

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Galangal

$18.75 ($4.90-$18.75 choose a size)

Galangal is a fantastic member of the ginger family. The plant has striking orchid-like blooms and is often found in subtropical and tropical gardens. The knobby root has a delicious exotic taste with a touch of pepper and ginger. Best known as Thai Ginger, Galangal is similar to ginger in appearance, but not in flavor or texture. There are two primary types, Greater and Lesser. Indian and Thai Curries make primary use of Galangal and it is a prime ingredient of the popular Bitters used in mixed drinks. Use ground Galangal with other spices such as Cumin, Coriander, and Thai chillies to season almost any food including soups, sauces, meats and fish, legumes, and dry seasoning blends. Shoots, flower buds & flowers can be eaten cooked, shoots are quite hot when raw.
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Eggplant - Early Long Purple

$2.95 ($2.95-$3.95 choose a size)

Well worth growing, for the range of ethnic dishes it can be used in, its productiveness and the sheer beauty of the glossy fruit. They are attractive plants with grey-green leaves and pretty lilac flowers. Early maturing and prolific over a long season; long 15-20 cm fruit are produced in clusters of 3-6 fruit; easy to pick, plants are spineless. Robust plants hold the fruit up off the ground. Days to harvest: 68.
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Curry Plant

$19.75 ($18.75-$19.75 choose a size)

The young shoots and leaves are stewed in Mediterranean meat, fish or vegetable dishes until they have imparted their flavour, and removed before serving. It grows on dry, rocky or sandy ground around the Mediterranean region. The stems are woody at the base and can reach 60cm or more in height. The clusters of yellow flowers are produced in Summer, they retain their colour after picking and are used in dried flower arrangements.

Coriander - Thai Reviews & Tips

Star Rating

Beverly
★★★★★ 1y ago

TOORAK GARDENS, SA

Coriander - Thai

10 out of 10

Maliwan
★★★★ 3y ago

POINT CLARE, NSW, Australia

Coriander - Thai

Very small than I expected, was a little dried and yellow but they growing good once it's established.

(1/1)

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Luong21
★★★★ 9y ago

MT WAVERLEY, VIC, Australia

Better than normal coriander, it won't bolt in hot weather as easily and has a stronger favor.

(1/2)

(2/2)

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smackoz
★★★★★ 9y ago

GOOMBUNGEE, QLD, Australia

Has a very unique delicious flavour used fresh in Thai minced pork dishes and fresh as a salad green.

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