(1/3) Thai Coriander Eryngium foetidum By Yercaud-elango [CC BY-SA 4.0] (Photo Credits)

(2/3) Coriander - Thai For Sale

(3/3) Leaf of the Coriander - Thai

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Coriander - Thai

Eryngium foetidum

A low growing plant with a rosette growth habit. The leaves are stiff, long and deeply toothed: the flowers are spiky. The leaves are used in curries, salads, chutneys and salsa. It has a stronger flavour than coriander and retains its flavour when dried.... Read More

Other Names: Mexican coriander

$4.90

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Price	$4.90
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Availability	Sold Out
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Specials
Pot Vol.	0.25L
Height	5-10cm
Propagation Method	Seedling
sku	1115

Specifications of Coriander - Thai

Preferred Climate Subtropical, TropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Fruiting/Harvest Months February, March, April, May, June, July, August, September, October, November, December,

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Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

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Propagation Method	Grafted	Grafted
sku	763	2456

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$21.00 ($21.00-$39.00 choose a size)

Extremely strong pungency that is akin to hot mustard, wasabi produces vapours that stimulate the nasal passages more than the tongue. Generally used as a sauce that makes sushi or other foods more flavourful by adding spice. Use the stem sparingly and finely grated. Grows naturally along stream beds in cool mountain rivers valleys of Japan. Challenging to grow in Australia. Requires cool, moist, shaded conditions to thrive. It takes about 18 month - 2 years for plants to mature, in the meantime use the leaves and the leaf stems in salads, curries and pickled accompaniments.

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Specials	Buy 1+ @$21.00ea usually:$29.00ea
Pot Vol.	1.4L	2L
Height	5-10cm	10-20cm
Propagation Method	Tissue Culture	Tissue Culture
sku	4267	4150

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Okinawa Spinach

$14.90 ($4.90-$14.90 choose a size)

A dense, low growing plant to 70 cm high. Easily the most low maintenance perennial leaf vegetable; it is a hardy plant and relatively pest-free. Thrives in warm, wet conditions and frost sensitive, it is best suited to subtropical and tropical areas. An attractive plant with shiny leaves that are green on top and purple underneath; the flowers are very small and orange. It grows best in full sun to partial shade. It needs ample water, rich, fertile well-drained soil that is kept mulched.It is a very nutritious vegetable, eaten raw or cooked, the young leaves are the tastiest. Steam the leaves and young shoos, great in stir fry, stews, and soups. It can also be steamed with rice if it is added for the last 7 minutes of cooking time.

Price	$14.90	$4.90
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Availability	In Stock(1)	Sold Out
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Specials
Pot Vol.	0.75L	0.25L
Height	20-30cm	10-20cm
Propagation Method	Cutting	Cutting
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Basil - Perennial

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Perennial Basil is a vigorous and bushy plant growing all year round in frost free areas. It is a fast growing bee attracting herb with a spicy flavour. The leaves have a stronger taste then regular basil.

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Pot Vol.	0.25L	0.33L	0.33L
Height	10-20cm	20-30cm	20-30cm
Propagation Method	Cutting	Cutting	Cutting
sku	4568	4567	4567

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Lemon Balm

$5.90 ($5.90-$7.75 choose a size)

Lemon balm is a pretty plant that prefers rich moist soil and partial shade. It can tolerate direct sunlight but plants grown in shade tend to be larger and more succulent. It is related to mint in appearance, but it is not as invasive and easier to control. A clump-forming herbaceous perennial with heart shaped, deeply veined leaves that are covered with stiff hairs. Chopped fresh leaves can be used to add zest to sweet or tangy dishes. It combines well with allspice, bay leaves, mint, pepper, rosemary and thyme. A wonderful addition to fruit salads, green salads, herb butters, fruit drinks, sorbets. It can also be used in egg dishes, custards, soups and casseroles. It works well in stuffings for poultry,lamb or pork. Its subtle flavour is a perfect for sauces and marinades for fish.

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Propagation Method	Seedling	Seedling
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Coriander - Thai Reviews & Tips

Star Rating

0 / 255 Your Tip Your Name Your Suburb/City Your State Email (kept private)

Customer Tips & Reviews Coriander - Thai^{★★★★★ 4.6 of 5 stars}

Beverly ★★★★★ 1y ago

TOORAK GARDENS, SA

Coriander - Thai

10 out of 10

Maliwan ★★★★ 3y ago

POINT CLARE, NSW, Australia

Coriander - Thai

Very small than I expected, was a little dried and yellow but they growing good once it's established.

(1/1)

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Luong21 ★★★★ 9y ago

MT WAVERLEY, VIC, Australia

Better than normal coriander, it won't bolt in hot weather as easily and has a stronger favor.

(1/2)

(2/2)

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smackoz ★★★★★ 9y ago

GOOMBUNGEE, QLD, Australia

Has a very unique delicious flavour used fresh in Thai minced pork dishes and fresh as a salad green.

Coriander - Thai

$4.90

Specifications of Coriander - Thai

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$5.90 ($5.90-$7.75 choose a size)

Coriander - Thai Reviews & Tips

Star Rating

Customer Tips & Reviews Coriander - Thai★★★★★ 4.6 of 5 stars

Customer Tips & Reviews Coriander - Thai^{★★★★★ 4.6 of 5 stars}