Ripe Tomato Marmande picked and ready to eat

(1/2) Ripe Tomato Marmande picked and ready to eat

Marmande Tomatoes

(2/2) Marmande Tomatoes By Alpha from Melbourne, Australia (Ridged - Rouge de Marmande Tomatoes) [CC BY-SA 2.0] (Photo Credits)

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Tomato - Marmande

Solanum lycopersicum
Beautiful large fruited tomato with slight pleats. It is an old French variety with a with a taste that is such a true tomato taste. Good firmness and flavor perfect for small markets.

$2.95 ($2.95-$3.95 choose a size)

Black Friday Buy 4+ @$2.95ea usually:$3.95ea

Specifications of Tomato - Marmande

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Can it Handle Frosts? Sometimes

Quarantine Restrictions to these Areas SA, WA

Fruiting/Harvest Months February, March, April, May, June, October, November, December

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Dwarf Peach - Sunset Backyard Beauty

$54.00 ($54.00-$59.00 choose a size)

High density flowering of double pink peach blossom in spring makes this tree a delight in the garden, it produces white fleshed full sized freestone peaches in early summer Often ripening in time for Christmas PBR No pollination required. Sometimes referred to as a Super Dwarf Peach Tree. This is an ideal tree to get the kids involved in growing their own fruit in the garden! This variety is subject to Plant Breeder Rights.
Black Friday Buy 1+ @$54.00ea usually:$64.00ea

Pomegranate - Azerbaijani

$39.00 ($24.00-$99.00 choose a size)

The flavour of the arils of this variety is something else. Gulosha azerbaijani produces medium to large sized, slightly elongated fruit with a pinkish hue, but the internal arils surrounding the seed are deep red, large and very juicy.
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Achacha

$19.75 ($19.75-$129.00 choose a size)

A cousin of the mangosteen, Achachas are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Fruit should be picked mature as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. Achacha is protected by Plant Breeders Right (PBR) and cannot be grown or propagated without licence agreement with Achacha Fruit Group
Black Friday Buy 1+ @$19.75ea usually:$24.75ea
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Purple Sugar Cane

$14.75

An attractive clumping cane grown for its ornamental burgundy stems. It has sterile flowers and does not set seed. The old cane can be sawed into slices and chewed on, the juice is sweet and delicious. The tall purple fronds are a nice addition to food forest style gardens
Black Friday Buy 1+ @$14.75ea usually:$19.75ea

Blackberry - Thornless Chester

$20.90 ($14.90-$23.90 choose a size)

Berries are large, flavorful, very sweet, high quality fruit; hardy, productive, disease resistant. This should not be confused with the wild blackberry, this is a thornless variety with less vigour. It prefers cooler climates for best fruit production. The plant is propagated by cutting and is taken from the thornless parent and is a clone. The roots, however, can still occasionally revert to producing thorny stems and these must be managed.
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Sugar Herb - Stevia

$17.75 ($17.75-$18.75 choose a size)

Stevia or the sugar herb is native to Brazil. The fresh or dried leaves can be used as a sugar substitute to sweeten cakes, drinks or desserts and are the only natural sweetener to have zero calories, carbohydrates and a zero glycemic index. The leaves if eaten fresh have a distinct set of flavours, the first sensation on the taste buds is the sweetness, this is followed by a pleasant aniseed like flavour which is lost totally once the herb is dried. Stevia is best grown in a sunny or partly shaded position where it is protected from frost. Thrives in moist, well drained soils enriched with humus. Ideal for pots, herb and kitchen gardens.The flowers will emerge from the ends of the stems throughout summer, and it does die back in winter but the plant is perennial and will bounce back in spring. The foliage is delicate on these young herbs, and our potted plants are known for their older, lower leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back.

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