A gorgeous edible ginger for warm climates and moist areas.

(1/2) A gorgeous edible ginger for warm climates and moist areas.

Potted torch ginger Thai pink plants ready to send.

(2/2) Potted torch ginger Thai pink plants ready to send.

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Torch Ginger - Thai Pink

Etlingera elatior
Fruit Trees > Perennial vegetables > Torch Ginger - Thai Pink
Stunning pink flowers are fresh and zesty tasting, a favourite in SE Asian cooking. Plants produce large flower spikes in summer and are a stunning addition to gardens, both tropical and subtropical. A very large ginger that in optimum conditions can rea... Read More
Other Names: Laksa Flower, Torch Lily, Sceptre of the Emperor, Philippine Waxflower

$54.00

Specifications of Torch Ginger - Thai Pink

Grown From RhizomeLearn About Propagation Methods

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Ginger - Shampoo

$29.00 ($29.00-$42.95 choose a size)

A beautiful Ginger plant for tropical and subtropical gardens. It releases a lovely fragrant sudsy liquid when the red flowers are squeezed gently. Grow in full sun to partial shade in free draining soil. Keep the plant moist during the growing season and reduce watering when it is dormant in cooler seasons. Liquid harvested from the plant can be stored in the freezer for use at other times for example if you want the luxury of washing your hair with this gorgeous natural shampoo alternative in Winter. During summer the flowers will refill with the gingery fragrant liquid in 3 to 4 days. Enjoy your beautiful plant!

Pandanus - Edible

$37.00 ($24.90-$69.00 choose a size)

Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months.

Pepper - Black

$29.00 ($29.00-$39.00 choose a size)

Cultivated for the fruit which is dried and used as a spice and seasoning. The fruits are dark red when fully ripe. Immature fruits can be picked as green pepper, black pepper is the fruit dried with the skin on and white pepper is the dried seed only. Black pepper is the worlds most widely traded spice.
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Javanese Ginger

$17.75 ($17.75-$19.75 choose a size)

This species bears a striking similarity to Cape York Turmeric. It differs in that the flower bracts are a deeper pink/purple colour as is the dark strip that runs up the centre of the leaf. Often used medicinally, in Bali a delicious drink is made by cooking dried slices of rhizome in water with palm sugar.
Buy 1+ @$17.75ea usually:$24.90ea

Avocado - Secondo (A) ®

$79.00 ($59.00-$79.00 choose a size)

Superior flavour, with smooth, creamy flesh and pear-shaped, green-skinned, fruits that are textured like hass. A vigorous variety that commences fruiting in its 2nd year. Self pollinating. H Jul - Dec This is a local selection with Hass and Sharwill as parents that was selected by Daleys and is proving an excellent backyard variety as well as being our nursery favourite.

Fingerlime - Pink Ice

$37.95 ($37.95-$149.00 choose a size)

A medium size shrub producing red to burgundy coloured fruits with clear or pink pearls of juice inside. The aroma of the fruits is similar to ruby grapefruit, and is perfect for cocktails and drinks, as well as cooking. Bears fruit from summer to autumn, with the fruits being ready to harvest when they come very easily off the branch without any effort. It is a great variety for growing in containers and in warm courtyards, and does best in full sun. Water thoroughly in spring and summer.

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