(1/5) Picture of ripe mandarins on the tree. By Lainie [All Rights Reserved, One Design License Agreement] (Photo Credits)
(2/5) Mixed Citrus
(3/5) Picking citrus fruits at Daleys Fruit Tree Nursery By Paul Daley ©A Lush Forest [All Rights Reserved, Used By Permission] (Photo Credits)
(4/5) Citrus Trees what is the difference between each variety
(5/5) Greg Lovingly picking citrus at Daleys Fruit Tree Nursery By Paul Daley ©A Lush Forest [All Rights Reserved, Used By Permission] (Photo Credits)
Citrus Trees
CategoryCitrus fruit trees are the most popular fruit bearing group of plants grown in Australia. The glossy green foliage, white scented flowers and colourful fruit make these trees just as suited to ornamental plantings and container growing as to the home orch... Read More
Category
Finger Lime
Fruit Trees > Bush foods Australia > Finger Lime
Fruit Trees > Citrus Trees > Finger Lime
Microcitrus australasica
A delicate rainforest tree that naturally occurs as an understorey tree in SE Queensland and Northern NSW Australia. Finger Lime trees are erect trees growing up to 10 metres.
A delicate rainforest tree that naturally occurs as an understorey tree in SE Queensland and Northern NSW Australia. Finger Lime trees are erect trees growing up to 10 metres.
Category
Grapefruit Tree
Fruit Trees > Citrus Trees > Grapefruit Tree
Citrus paradisi
New improved red fleshed grapefruit varieties give this old fruit a renewed interest. The varieties are sweet and make superb red juices.
New improved red fleshed grapefruit varieties give this old fruit a renewed interest. The varieties are sweet and make superb red juices.
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Kumquat Tree
Fruit Trees > Citrus Trees > Kumquat Tree
Fortunella species
This small kumquat tree has an abundance of dark orange fruit that is delicious eaten fresh or used in marmalades and jams. They make very ornamental tub specimens.
This small kumquat tree has an abundance of dark orange fruit that is delicious eaten fresh or used in marmalades and jams. They make very ornamental tub specimens.
Category
Lemon Tree
Fruit Trees > Citrus Trees > Lemon Tree
Citrus limon
The Lemon tree is good news for gardeners who want a steady supply of fruit all year round. Full of vitamin C in the winter time they pair well with avocadoes, and are essential for many sweet and savoury dishes. Lemons, Limes and Lemonades can be used to make lemon bread, lemon meringue pie, fresh lemonade and juices. Many cuisines utilise lemon zest in savoury dishes for that fullness of flavour. Citrus trees are becoming more and more popular as landscaping plants, offering not only fruit but an attractive form of year-round, glossy, deep green foliage, and fragrant flowers that would rival any. Grow them on their own or espalier a feature row of Citrus trees for elegant use of space.
The Lemon tree is good news for gardeners who want a steady supply of fruit all year round. Full of vitamin C in the winter time they pair well with avocadoes, and are essential for many sweet and savoury dishes. Lemons, Limes and Lemonades can be used to make lemon bread, lemon meringue pie, fresh lemonade and juices. Many cuisines utilise lemon zest in savoury dishes for that fullness of flavour. Citrus trees are becoming more and more popular as landscaping plants, offering not only fruit but an attractive form of year-round, glossy, deep green foliage, and fragrant flowers that would rival any. Grow them on their own or espalier a feature row of Citrus trees for elegant use of space.
Category
Lime Tree
Fruit Trees > Citrus Trees > Lime Tree
Citrus latifolia
The Lime flavour really is zesty and tasty. The juice is uplifting in a range of uses, and the leaves of the Kaffir (Makrut) is also flavourful. The fruit is frequently used when green but they do colour to yellow if left on the lime tree, at this time they are sweeter. The lime fruit makes an attractive garnish, delicious juice and is used often in cooking.
The Lime flavour really is zesty and tasty. The juice is uplifting in a range of uses, and the leaves of the Kaffir (Makrut) is also flavourful. The fruit is frequently used when green but they do colour to yellow if left on the lime tree, at this time they are sweeter. The lime fruit makes an attractive garnish, delicious juice and is used often in cooking.
Category
Mandarin Tree
Fruit Trees > Citrus Trees > Mandarin Tree
Citrus reticulata
With careful variety selection mandarin fruit trees can bear from early April through to Late October. Our nursery is involved in the rapid multiplication of varieties that have been brought into Australia from some of the best citrus growing regions of the world.
With careful variety selection mandarin fruit trees can bear from early April through to Late October. Our nursery is involved in the rapid multiplication of varieties that have been brought into Australia from some of the best citrus growing regions of the world.
Category
Orange Tree
Fruit Trees > Citrus Trees > Orange Tree
Citrus sinensis
Oranges are a versatile citrus tree contributing ornamental value with their ever abundant supply of flowers and sweet fruits. Featuring glossy green foliage and scented flowers followed by beautifully coloured fruits they are perfect for the home orchard, containers and tubs. Originating in Southeast China and being utilised for thousands of years, there are now many different varieties allowing ripe oranges to be plucked from your back yard trees for more than 6 months of the year. New navel orange tree selections are expanding the harvest beyond the common and delicious Washington Navel, starting in May. Blood Oranges and Sour Oranges are old varieties still sought after. While Valencia takes us into summer with the freshness of juicy oranges.
Oranges are a versatile citrus tree contributing ornamental value with their ever abundant supply of flowers and sweet fruits. Featuring glossy green foliage and scented flowers followed by beautifully coloured fruits they are perfect for the home orchard, containers and tubs. Originating in Southeast China and being utilised for thousands of years, there are now many different varieties allowing ripe oranges to be plucked from your back yard trees for more than 6 months of the year. New navel orange tree selections are expanding the harvest beyond the common and delicious Washington Navel, starting in May. Blood Oranges and Sour Oranges are old varieties still sought after. While Valencia takes us into summer with the freshness of juicy oranges.
Category
Pummelo
Fruit Trees > Citrus Trees > Pummelo
Citrus maxima
A tropical citrus fruit with large thick skin. It is similar to a grapefruit although sweeter and far less cold tolerant.
A tropical citrus fruit with large thick skin. It is similar to a grapefruit although sweeter and far less cold tolerant.
Category
Tangelo Tree
Fruit Trees > Citrus Trees > Tangelo Tree
Citrus reticulata x C. paradisi
A mandarin-grapefruit cross that is the juiciest of all citrus. The Tangelo Tree produces fruit with a flavour that is rich and best eaten when fully ripe.
A mandarin-grapefruit cross that is the juiciest of all citrus. The Tangelo Tree produces fruit with a flavour that is rich and best eaten when fully ripe.
Category
Tangor
Fruit Trees > Citrus Trees > Tangor
Citrus hybrid
The Tangor is a mandarin-orange cross that is noted for its sweetness. These citrus varieties are best suited to areas with warm winters and hot summers.
The Tangor is a mandarin-orange cross that is noted for its sweetness. These citrus varieties are best suited to areas with warm winters and hot summers.
Special
Yuzu - Grafted
$44.00 ($44.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$44.00ea usually:$59.00ea
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Sudachi - Grafted
$34.00
As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
Buy 1+ @$34.00ea usually:$44.00ea
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Sudachi - Seedling
$24.00 ($24.00-$24.00 choose a size)
As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas. This product is a seedling grown tree.
Buy 1+ @$24.00ea usually:$29.00ea
Australian Round Lime
$34.95 ($34.95-$49.00 choose a size)
The round knobbly fruit, usually reaching 3.5-4 cm in diameter have a distinctive and recognisably citrus flavour, with a similar globular texture to the more commonly known Finger Lime. Also known as Dooja or Gympie lime. Occurs naturally on the fringe of lowland sub-tropical rainforests of southeast Qld, from Brisbane northwards. This slender tree can reach up to 15m in height and 6-8m in diameter with multiple trunks, making it the most vigorous of the native citrus. The round lime is suitable for including in cordials, sauces, marmalades and lime flavouring. The skin is very thick (up to 7mm) and has potential for culinary use, such as grating into spice pastes, or for candied peel and may also have potential for essential oil extraction.
Citron - Buddhas Hand
$39.00 ($34.00-$39.00 choose a size)
Buddha's hand are one of the oddities of the citrus family as unlike other well known citrus they're not eaten fresh. This fruit looks like an old shriveled hand with a thick uneven tightly adhered rind. Low on juice they can be acidic or sweet. Citrons are grown today for the specialty market, their prime use being as candied peel or for use in religious ceremonies. The Buddha's hand is such an interesting looking and fragrant fruit that it can be used to scent a room, if left on a kitchen bench or in the bathroom it will fill the space with a lovely aromatic citrus scent. The natural room freshener.
Pre Order Options
Lemonade Tree
$39.00 ($39.00-$39.00 choose a size)
This delicious, sweet, juicy fruit tastes like lemonade and can be eaten as a fresh fruit straight off the tree. The tree often has thorns and bears several heavy crops each year.
Chinotto - Grafted
$49.00
The soft drink named for this citrus tree - 'Chinotto' is delicious with a unique flavour. It is well suited to this, as the taste of the flesh is bitter but the sweet citrus flavours develop with cooking. The rind is candied and added to Panettone, an Italian speciality, popular at Christmas celebrations. It is a thornless, attractive small tree with orange like fruits, well suited to container growing or small gardens.
Chinotto
$27.00 ($17.75-$27.00 choose a size)
The soft drink named for this citrus tree - 'Chinotto' is delicious with a unique flavour. It is well suited to this, as the taste of the flesh is bitter but the sweet citrus flavours develop with cooking. The rind is candied and added to Panettone, an Italian speciality, popular at Christmas celebrations. It is an attractive small tree with orange like fruits, well suited to container growing or small gardens.
Popular in Category: Citrus Trees
Special
Yuzu - Grafted
$44.00 ($44.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$44.00ea usually:$59.00ea
Special
Sudachi - Grafted
$34.00
As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
Buy 1+ @$34.00ea usually:$44.00ea
Special
Sudachi - Seedling
$24.00 ($24.00-$24.00 choose a size)
As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas. This product is a seedling grown tree.
Buy 1+ @$24.00ea usually:$29.00ea
Orange - Smooth Seville
$39.00
A sour and bitter orange that is hardy, vigorous and more frost hardy than other citrus. The best orange for making marmalade. Mid Season, matures 1-2 months before Valencia.
Mango Lime
$39.00 ($19.75-$39.00 choose a size)
Slow growing but hardy citrus with lemon scented foliage and flowers. It produce small mandarin-like fruit that are oval with fragrant, rough rind. They may be oval or flattened in shape and ripen to yellow or orange. The are the most hardy of all citrus tolerating damp and frosty conditions. The fruits contain a small amount of sour juice and some are a mass of pith and seeds.
Dwarf Kumquat Calamondin
$44.00 ($44.00-$79.00 choose a size)
In the Philippines it is referred to as Calamansi, where it is commonly used when still green skinned as a lime substitute. The fragrant, acid pulp is used to make chutney or a delicious marmalade. Very ornamental, bearing heavy crops of small mandarin-shaped orange fruits.
Mandarin - Hickson
$39.00
Late season, superb flavour, this fruit is of medium size and is easily peeled. Of the Tangor range, it prefers warm temperatures so can suffer from winter yellowing but will re-green in the spring. H July- August
Grapefruit - Marshs Seedless
$39.00
One of the most commonly grown of the yellow grapefruit. The medium to large fruit is very sweet and juicy. The trees are vigorous and productive.
Dwarf Kumquat - Nagami
$49.00
The small oval fruit is a brilliant deep orange colour with a highly aromatic skin. The fruit holds on the tree for a long period adding to its high ornamental value. It can be eaten whole as a fresh fruit or in the same way as other kumquats.
Mandarin - Emperor
$39.00 ($39.00-$39.00 choose a size)
The fruit has a pale orange skin that is inclined to be puffy. Excellent flavour however the fruit can be prone to drying if harvest is delayed. Loose skin that is very easy to peel. Most popular mid season variety.
Customer Tips & Reviews Citrus Trees
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Russell Island, Qld, Australia
Citrus Trees
Great plants. Good prices. Properly packaged and promptly delivered. If you're looking for plants I would strongly recommend checking this company out. Mick Harding
