Mexican cream guava (forum)
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A.C starts with ...
How does the taste of the mexican cream guava compare to other guavas? Are they easy to germinate from seed,air layering, cuttings or root segments?Are the yellow guavas the same thing?.
Time: 20th November 2014 9:30pm
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Original Post was last edited: 20th November 2014 9:29pm
About the Author AC1
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sternus1 says...
It's ok. Not as good as the Hawaiin though, skin is pretty nasty.
Time: 20th November 2014 10:09pm
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About the Author sternus1
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The poster formerly known as... says...
I'd say it kills the Hawaiian. Had one this morning. Sweet and creamy. I don't eat the skin of any guava. They both are many, many times better than the china pear guava, but china pear is super productive and is reasonable made into juices and smoothies. MC is a green skinned white fleshed guava and very different from the yellow skinned (Hawaiian and feral Hawaiian).
Time: 21st November 2014 9:35am
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About the Author Theposterformerlyknownas
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Waterfall says...
I asked the guy at Daleys when I visited which guava he thought was the best and he said Mexican Cream was his favorite.
Time: 21st November 2014 9:52am
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About the Author Waterfall
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genipapo says...
Is there any publication describing the varieties/cultivars of guavas ?
Time: 21st November 2014 12:11pm
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About the Author genipapo
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