Cassava roots harvested and ready to be cut up and cooked

(1/10) Cassava roots harvested and ready to be cut up and cooked

cassava root

(2/10) cassava root By Amada44 [GFDL, CC BY 3.0] (Photo Credits)

Cassava Leaf that is ripe and growing with a very deep green and healthy look

(3/10) Cassava Leaf that is ripe and growing with a very deep green and healthy look

Cassava growing in NSW

(4/10) Cassava growing in NSW

Stem cuttings of Cassava available and plant direct in your garden.

(5/10) Stem cuttings of Cassava available and plant direct in your garden.

Cassava For Sale (Size: Medium) (Cutting Grown)

(6/10) Cassava For Sale (Size: Medium) (Cutting Grown)

Leaf of the Cassava

(7/10) Leaf of the Cassava

Fresh harvested Cassava, peeled back to reveal the white flesh

(8/10) Fresh harvested Cassava, peeled back to reveal the white flesh

Cassava For Sale

(9/10) Cassava For Sale

Cassava For Sale

(10/10) Cassava For Sale

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Cassava

Manihot esculenta
Fruit Trees > Perennial vegetables > Cassava
Cassava is a shrubby plant growing to about 1-3m, with thin stems and attractive large palm-shaped leaves. A perennial shrub cassava produces a high yield of tuberous roots in 6 months to 3 years after planting. The tubers are the main part that is eaten,... Read More
Other Names: Manioc, Yuca, Tapiok

$19.75 ($5.90-$19.75 choose a size)

Click Choose above to view Specials

Specifications of Cassava

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Drought Hardy (Little Watering)

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Perfect Drainage (Sand/Volcanic), Good Drainage, Poor Drainage (Clay)

Fruiting/Harvest Months July, August, September

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Also known as the Horseradish tree or Tree of Life. Possibly one of the most useful trees in the world, it produces long green pods that have been compared to a cross between peanuts and asparagus. The peeled roots are used as a substitute for horseradish and the edible leaves make a highly nutritious vegetable. Claims are made that its tiny leaves contains 7 times the Vit C of oranges, 4 times the Vit A of Carrots, 4 times the Calcium of milk, 3 times the Potassium of Bananas, and 2 times the protein of yogurt. The roots have also been documented as useful in many folk remedies. It originates in India and has spread in popularity to many parts of Asia, Central and South America, Africa and the Pacific. In Africa it has been also called the Miracle Tree with so many uses. This tree has delicate foliage and attractive pale yellow flowers. The slender, semi -deciduous, perennial tree, to about 10 m tall with drooping branches. Best kept pruned under 2mts as its the leaves that is what is best used in cooking. Thrives in subtropical and tropical climates, flowering and fruiting freely and continuously. Grows best on a dry sandy soil. Makes an ideal shade tree with high drought resistance. (Source: Nutritive Value of Indian Foods, by C. Gopalan) PLEASE NOTE: The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Wax Jambu - Red

$34.00 ($34.00-$79.00 choose a size)

Red waxy skin with crisp white flesh. Highly ornamental as well as sweet and tasty. Fast growing tree bearing attractive red pear shaped fruit that is crunchy and refreshing on a hot summers day. A highly ornamental fruit due to its striking red colour. They generally don't have seeds but may on rare occasions, depending on pollination.

Avocado - Secondo (A) ®

$59.00 ($59.00-$79.00 choose a size)

Superior flavour, with smooth, creamy flesh and pear-shaped, green-skinned, fruits that are textured like hass. A vigorous variety that commences fruiting in its 2nd year. Self pollinating. H Jul - Dec This is a local selection with Hass and Sharwill as parents that was selected by Daleys and is proving an excellent backyard variety as well as being our nursery favourite.

Dwarf Persimmon - Fuyu (NA)

$79.00 ($79.00-$79.00 choose a size)

Fuyu is a semi-dwarf variety, well suited to growing in small backyards and can be kept to 2m with pruning. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions. Seedless when grown on their own. If cross pollinating with another variety they can have seeds in the flesh as shown in the display picture.

Achacha - Grafted

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Our local selection of the Achacha, grafted for earlier fruiting. Fruiting in our Biodome here in the Nursery. The fruit are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Very moreish. Fruit should be picked mature, as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. Achacha is protected by Plant Breeders Right (PBR) and cannot be grown or propagated without licence agreement with Achacha Fruit Group
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Amla

$17.75 ($14.90-$79.00 choose a size)

The Amla or Indian Gooseberry is a small leafy tree that grows throughout India and bears an edible fruit. Amla oil is extracted from its seeds and pulp. The amla fruit is often referred to as the "Indian Gooseberry" because of its edible, very tart taste. The pectin content makes it ideal for jam and chutneys. The tree begins to yield fruit from the third year onwards and the productivity levels are good. Amla oil is prepared from dried amla berries, which have been soaked in coconut oil for several days. This oil is one of the world's oldest natural hair conditioners. These trees are semi deciduous in the winter and spring, and may lose some leaves in transport as a stress response. This is quite normal and the plant will recover well.
Buy 2+ @$17.75ea usually:$24.00ea

Cassava Reviews & Tips

Star Rating

Customer Tips & Reviews Cassava★★★★★ 4.0 of 5 stars

Cal ★★★★★ 9months ago

GILBERTON, VIC

Cassava

Im hoping to eat some of this. It is in an area of the garden Im not going to at the moment so I will see how it goes later.

Margaret ★★★★★ 10months ago

TEWANTIN, QLD

Cassava

Growing very fast and I love it

Warren ★★★★★ 1y ago

GENEVA, NSW

Cassava

Growing very well, pest free.

Jashu 6y ago

Kings park , Nsw, Australia

Cassava

We come from Kenya and grow lots of cassava they are very nice n soft we peel the skin roast bbq add chillisalt lemon juice n jus yummyAlso make crisps chips out of it

Fook Cheong 8y ago

Brisbane, QLD, Australia

Cassava

Try growing them in a plastic house on a pallet in a controlled temperature enviroment/solar power/variable heat/lamp

Nathan1 ★★ 12y ago

Cringila, NSW, Australia

Hmm.. perhaps the dreaded dog-pee zone..

Jakeline Pullman 14y ago

Hewett, SA

Cassava

There are pink, white and yellow flesh. The yellow flesh is by far the best one. I wonder if I can grow this in Adelaide, even if I plant it in a pot. I miss eating cassava, regardless of the variety.

Jakeline Pullman 14y ago

Hewett, SA

Cassava

I come from a country of South America and I grew up eating lots of cassava. It can be cut into 10 cms pieces and fried they are vey nice. You can make soup with it too. Boil it and make it into a paste and grate lots of cheese and bake it.

Barry Beetham 14y ago

Brassall, Ipswich, QLD. AUSTRALIA, Australia

Cassava

I have mine in loose fertile soil - plenty of manure; n get kilograms of large tubers from each plant. Water well; full sun. We and neighbours experiment on how to prepare / cook / serve the cassava in place of potatoes.

linnie ★★★ 14y ago

CAWONGLA, NSW, Australia

I have one plant, still in a pot, but am a bit cautious about whether it is an edible-leaf or an edible-tuber variety, as I am sure it is either/or, and then it is unsafe to eat the other part.

Max Barallon 15y ago

Melbourne, VIC

Cassava

Cassava is a tropical root crop, no it will not grow in Cessnock and Hunter Valley, Cassava does not tolerate freezing conditions.It requires at least 8 months of warm weather to produce a crop.

Ramin Khosravi Meleamiri 16y ago

Los Anjeles, RAM

Cassava

Tanks

Ron Newton 16y ago

Cessnock, N.S.W, Australia

Cassava

Does cassava grow in areas where there is frosts. eg Cessnock hunter valley N.S.W

Edenton 16y ago

Brisbane, QLD, Australia

Cassava

We got two varieties of cassava - white and yellow flesh. Yellow one taste better and cheesy a bit

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