Galangal

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Galangal

Alpinia galanga
Galangal is a fantastic member of the ginger family. The plant has striking orchid-like blooms and is often found in subtropical and tropical gardens. The knobby root has a delicious exotic taste with a touch of pepper and ginger. Best known as Thai Ginge... Read More

$14.90 ($4.90-$18.75 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Jun and May. With limited quantities for sale in other months.Remember to click above to get notified when it is available once more.

Specifications of Galangal

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%), Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, April, May, June, July, August, September, October, November, December

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Lemongrass is one of the most versatile of herbs. It makes a delicious herbal tea, is often used in cooking, as an effective pest repellent and an almost impenetrable weed barrier. Tie the outer leaves in a loop and cook with food to impart flavour. Be sure to remove before serving. Incredibly fast to become established and drought tolerant. The fleshy, purple part of the stem is used in curry pastes and can be ground into a paste and added to marinades and sauces to impart a fresh, lemony flavour.
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Javanese Ginger

$17.75 ($17.75-$19.75 choose a size)

This species bears a striking similarity to Cape York Turmeric. It differs in that the flower bracts are a deeper pink/purple colour as is the dark strip that runs up the centre of the leaf. Often used medicinally, in Bali a delicious drink is made by cooking dried slices of rhizome in water with palm sugar.
Black Friday Buy 1+ @$17.75ea usually:$24.90ea

Dwarf Mulberry - Black

$21.00 ($19.75-$89.00 choose a size)

This mulberry has a very low chill factor making it ideal for our subtropical climate. Pruning after fruiting allows it to be kept under 3mtrs, and also encourages multiply cropping throughout the summer. It is best to pick the fruit when ripe, as it doesn't ripen further off the tree. A benefit of a mulberry tree is that the fruit ripens over an extended period of time unlike other fruit that often ripens all at once. The fruits of the black mulberry, considered the tastiest and most versatile of the mulberries are large and juicy with a good balance of sweetness and tartness. The fruit of the dwarf black mulberry is the same as that on the large black mulberry that we all know and love. The fruit is large, resembling a blackberry, sweet and luscious. When not devoured fresh it is ideal to use in jams, wines and mulberry pies. (Dwarf Mulberry Tree Video )This variety performs excellent in the Subtropics. There has been feedback that this variety doesn't perform as well in Temperate Climates.
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Jujube - Li

$124.00 ($119.00-$139.00 choose a size)

Large and round in shape. The texture is crisp and fresh fruit have an excellent flavour. Fruit can be picked at the yellow/green stage however the best flavour is obtained when half the fruit has turned reddish brown. Mature fruits are 40-60mm in diameter. Early - Mid season ripening (Feb-April) Self fertile
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Avocado - Reed (A)

$49.00 ($49.00-$79.00 choose a size)

Large, round , thick skinned variety with a smooth, green skin. They have a mild to rich flavour and have a good storing ability once cut and placed in the fridge. They are also a great choice for using in salads as they tend not to go mushy as does a Hass when very ripe. H Aug - Dec
Black Friday Buy 1+ @$49.00ea usually:$54.00ea

Myoga Ginger

$18.75 ($18.75-$19.90 choose a size)

a native of Japan where it is grown commercially for its delicious spring shoots and young flower buds produced in autumn. Myoga flower buds are used in soups, tempura, pickled and as a spice. Like most gingers it is an understory of forests and so grows best under some shade. It can get sunburned leaves which will reduce its vigor if grown in full sun. In winter the top growth dies back and it regenerates in spring from the underground rhizomes.
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Galangal Reviews & Tips

Star Rating

(1/1)

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bizibee
★★★★ 12y ago

FERNTREE GULLY, VIC, Australia

Bought the root from the supermarket a month ago, planted it in a pot and put it in my green house.  Starting to sprout.

zeni
★★★★ 15y ago

INDOOROOPILLY, QLD, Australia

this is going well and I harvest whenever I need to refill the jar I keep in the fridge for galangal

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