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Galangal

Alpinia galanga
Galangal is a fantastic member of the ginger family. The plant has striking orchid-like blooms and is often found in subtropical and tropical gardens. The knobby root has a delicious exotic taste with a touch of pepper and ginger. Best known as Thai Ginge... Read More

$14.90 ($4.90-$18.75 choose a size)

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Specifications of Galangal

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%), Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, April, May, June, July, August, September, October, November, December

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$9.90 ($3.90-$19.90 choose a size)

The thick, cylindrical rhizome or underground stem of a tropical plant belongs to the ginger family. Finely grated it adds many health benefits and a brilliant colour and earthy flavour to foods such as Indian curries, rice and vegetarian dishes. Fresh Turmeric is lightly aromatic and slightly peppery, the flavour is pungent and bitter. Turmeric is a primary ingredient of Curry Powder. Used heavily in Indian Cuisine such as legumes, beans, and vegetable dishes. That wonderful ballpark mustard also contains turmeric as a colouring. To make yellow rice, use one teaspoon to colour one cup of raw rice. In the garden, the luscious leafy plant produces a spectacular flower that will stop you in your tracks, making a great ornamental feature in a subtropical garden. The foliage will die back in the winter indicating it is ready for harvest.
Buy 2+ @$9.90ea usually:$19.90ea

Ginger QLD

$19.75 ($3.00-$19.75 choose a size)

Hardy ginger variety, very popular in a range of cooking. Aromatic perennial plant with a pungent rhizome that is used as a spice, flavouring, food, and traditional medicine. In cool climates can perform very well as a pot plant and is easy to harvest all year round by digging fresh tubers as you need them. Young rhizome is pink skinned and the texture is much softer. The leafy stems of ginger grow about a metre high and lend a tropical feel to gardens. Provide good amounts of organic matter and keep well watered right through the growing season for best production
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Vanilla Vine

$29.00 ($24.00-$39.00 choose a size)

The fermented pod of this climbing orchid is harvested from the Vanilla Vine or orchid, an aromatic sweet scents used to flavour cakes, and perfumes. Must be hand pollinated. The only insect capable of pollinating the blossom is the Melipona, a bee (see video) , native only to Mexico so all plants must be hand pollinated within 12 hours of the flower opening. The pods take nine month to develop.
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Javanese Ginger

$19.75 ($17.75-$19.75 choose a size)

This species bears a striking similarity to Cape York Turmeric. It differs in that the flower bracts are a deeper pink/purple colour as is the dark strip that runs up the centre of the leaf. Often used medicinally, in Bali a delicious drink is made by cooking dried slices of rhizome in water with palm sugar.
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Lemongrass

$14.90 ($14.90-$18.75 choose a size)

Lemongrass is one of the most versatile of herbs. It makes a delicious herbal tea, is often used in cooking, as an effective pest repellent and an almost impenetrable weed barrier. Tie the outer leaves in a loop and cook with food to impart flavour. Be sure to remove before serving. Incredibly fast to become established and drought tolerant. The fleshy, purple part of the stem is used in curry pastes and can be ground into a paste and added to marinades and sauces to impart a fresh, lemony flavour.
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Pandanus - Edible

$37.00 ($24.90-$69.00 choose a size)

Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months.

Galangal Reviews & Tips

Star Rating

(1/1)

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bizibee
★★★★ 13y ago

FERNTREE GULLY, VIC, Australia

Bought the root from the supermarket a month ago, planted it in a pot and put it in my green house.  Starting to sprout.

zeni
★★★★ 15y ago

INDOOROOPILLY, QLD, Australia

this is going well and I harvest whenever I need to refill the jar I keep in the fridge for galangal

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