The hot pink flowers of a Malay Apple tree about to open and form fruits on this 5 year old tree in Subtropical Australia

(1/3) The hot pink flowers of a Malay Apple tree about to open and form fruits on this 5 year old tree in Subtropical Australia

Malay Apple Fruit in Hand

(2/3) Malay Apple Fruit in Hand By yakovlev.alexey from Moscow, Russia (Syzygium malaccense (Myrtaceae) – Malay apple) [CC BY-SA 2.0] (Photo Credits)

Malay Apple For Sale (Size: Large)  (Grown from Seed)

(3/3) Malay Apple For Sale (Size: Large) (Grown from Seed)

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Malay Apple

Syzygium malaccense
This attractive evergreen tree is native to Southeast Asia. It has large, dark-green glossy leaves and large, red-purple flowers set in clusters that appear tassel-like. The deep-red oval fruit has a thin skin and white crispy flesh with an aromatic, swee... Read More
Other Names: Malacca apple, Malay Rose Apple, Mountain Apple

$39.00 ($23.90-$39.00 choose a size)

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Specifications of Malay Apple

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas SA, WA

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months March, April, May

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This selection of Brazilian Cherry ripens to a black colour with exceptional flavour. A highly ornamental shrub with spreading branches and aromatic foliage. The young bronze foliage is deep, glossy green when mature and deep red in cold, dry weather. The fruit is delicious eaten out-of-hand or as an ingredient in jelly, sauce and pies. Refrigeration enhances the flavour.

Nam Nam

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Wax Jambu - Red

$34.00 ($34.00-$99.00 choose a size)

Red waxy skin with crisp white flesh. Highly ornamental as well as sweet and tasty. Fast growing tree bearing attractive red pear shaped fruit that is crunchy and refreshing on a hot summers day. A highly ornamental fruit due to its striking red colour. They generally don't have seeds but may on rare occasions, depending on pollination.

Guiana Chestnut

$39.00 ($39.00-$49.00 choose a size)

Fragrant, stunning flowers and edible peanut-tasting nuts distinguish Guiana Chestnut. They are edible raw but they are more often eaten roasted, boiled or fried when they taste more like chestnuts. It is closely related to the smaller but similar Malabar Chestnut. Native to estuaries and lake shores in the tropical rainforests of Mexico, Central and South America where it is seen as a large spreading tree with buttressed root systems to hold it in place during flooding. The flowers of the Guiana chestnut are spectacular, they emerge from foot long buds where they are almost hidden amongst the dense foliage. The long cream coloured petals droop and disappear to show off the dramatic clusters of scarlet tipped stamens. The fruits that follow the flowers are football shaped large woody pods that can reach 30cm in length. The tightly packed nuts inside enlarge until the pods burst open to reveal them. They can be also be ground into flour for baking. Both the flowers and the leaves can be eaten as vegetables. The Guiana Chestnut does best in sites that are protected from drying winds, it can be grown in full sun or part shade and it requires frequent and generous watering.

Cacao

$84.00 ($24.00-$84.00 choose a size)

The cacao is a tropical tree native to the Amazon region of South America. It grows well in tropical Australia. Cacao is the source of chocolate, cocoa and cocoa butter, the fermented seeds are roasted, cracked and ground into a powder. Benefits from hand pollination.
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Sudachi - Grafted

$34.00

As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
Buy 1+ @$34.00ea usually:$44.00ea

Malay Apple Reviews & Tips

Star Rating

Paul Lai
15y ago

Sydney, NSW

Malay Apple

Easy to eat and can be used as a salad but must remove core-look out for worms.Can be eaten with sweet chili and soy sauce to remove aftertaste

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