Black Olives Growing on branches on the tree

(1/3) Black Olives Growing on branches on the tree By Hans [CC0 1.0] (Photo Credits)

Ancient olive

(2/3) Ancient olive

Ancient olive

(3/3) Ancient olive

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Olive

Category
A favourite in the Mediterranean diet, Olives make an exquisite accompaniment to dairy foods, breads, fruits, relishes and alcoholic drinks. Olive trees are attractive, hardy trees. Well suited to hot summers and cool winters, some varieties have now sho... Read More
Black
Friday

Olive - Arbequina

$27.00 ($19.75-$149.00 choose a size)

Self fertile. Low chill. Origin: Spain. Small fruit, table olive pickled green. Early harvest. Commercial oil producer.Frost, coastal conditions and salinity tolerant. Cold hardy. Grows well from Cairns to Tasmania. Medium vigor and compact shape makes it ideal for backyards. Performs well in warm climates. Suited to pots and hedges.
Black Friday Buy 1+ @$27.00ea usually:$29.00ea

Olive - Miniolea TM

$34.00

Semi-dwarfing Olive. Self fertile, producing small to medium fruit suited to pickling and oil production. A precocious producer of fruit in most climates but selected for subtropical areas. Will fruit in its 2nd year. With its moderate growth rate and ability to produce fruit on this season's wood, they can be pruned to 2m. Perfect for growing in pots or as a fruiting hedge. Miniolea has been selected by Australis Plants after many years of research to identify adaptable varieties that will fruit reliably in both warm and cold climates for home gardens throughout Australia.

Olive - Manzanillo

$31.95 ($19.75-$119.00 choose a size)

Medium / large fruit (4.8g). High yields. Ripens early. Excellent pickling fruit, green or black. Fruit is of excellent taste and texture. Fruit should be processed before it is fully ripe to retain flesh firmness. Origin:Spain. Not recommended for oil, as oil extraction can be difficult. Suggested cross-pollinators are Frantoio, Picual, UC13 and Arbequina. Proving a good performer in low chill areas.

Olive - Kalamata

$59.00 ($49.00-$59.00 choose a size)

Their fruit is juicy and sweet and have a unique torpedo shape and split in the skin. The most popular olive in Australia, they are ideal for use in cooking or as an olive to eat alone. Available seasonally as a grafted product as well as a cutting grown plant. Prefers cool winters and hot, dry summers. Suggested cross-pollinators are Frantoio and Koroneiki.

Olive - Coratina

$34.95 ($14.90-$34.95 choose a size)

One of the most important varieties in Italy, Coratina is famed for its versatility. Renown for its early start to bearing, high yields and high quality oil. It produces a small/medium sized fruit that can be pickled both green and black. It is an adaptable tree that is a proven performer in both warm and cold climates. It is tolerant to frost, coastal conditions and salinity. 'Coratina' will thrive in a wide range of Australian conditions

Olive - Frantoio

$34.00 ($19.75-$49.00 choose a size)

One of the most highly acclaimed olives for the production of quality oil, producing a fruity and aromatic oil. Fruit are small - medium. A mid to late season cropper consistently producing heavy yields. Dual purpose olive, good table or oil purposes. Pickled fruit have a nutty flavour, pickle green/ black. Pollinates Kalamata. Also known as Paragon

Olive - UC13

$31.95 ($19.75-$31.95 choose a size)

Selected by the University of California for it large fruit, small stone and ability to produce heavy crops in hot climates. A spreading tree and good consistent cropper. Pickled green or black.

Olive - Kolossus Kalamata

$39.00 ($39.00-$79.00 choose a size)

Kolossus Kalamata is a large fruit (6-8g.) A table fruit, pickled black. Highly regarded fruit for processing. Tree is cold tolerant and self-fertile in most climates, although suggested cross-pollinators are Coratina, Frantoio and Koroneiki. Origin: Victoria, Australia.

Olive - Del Morocco

$34.95 ($19.75-$34.95 choose a size)

This oil variety yields a small to medium sized fruit (3-4g) Begins to bear early with medium oil content and high yields. Fruit ripens mid-season. Trees have a low chill, showing promise in a warm winter/summer rainfall climate, so can be grown over varied climate zones

Olive - Koroneiki

$29.00

A very high quality oil variety, exceptionally heavy cropper coming into production very early. Fruit size is quite small. Proving well suited to warm, non-frost regions.

Olive - Picual

$19.75 ($19.75-$29.00 choose a size)

Medium sized fruit 3-4g. High yields. High oil content. Pickled green/ black. Ripens Mid/late season. Performs well across a wide range of climates, from cold to Subtropical. Largely self- fertile but can benefit from cross-pollination with Arbequina and Barnea. Medium vigour tree with a spreading and dense canopy, coming into production early. In Australia it has started to bear heavy commercial crops before most other varieties. It shows constant and high productivity and is very hardy. The Picual variety represents about 90% of the olive trees planted in the Jaen region of Spain , the largest olive growing area in the world.

Olive - Barouni

$29.00 ($14.90-$29.00 choose a size)

Produces good sized fruit, one of the best fresh olives. Consistent bearer of good crops. Small spreading tree, easy harvesting. Does well in both cold and warmer climates. Mid to late season. Pickled green. Suggested pollinator- Manzanillo

Olive - Azapa

$29.00

Table variety, medium to large fruit. Very quick to come into bearing and proving well suited to no frost regions. Most highly rated variety in Chile. Pickled green or black.

Olive - Arecuzzo

$29.00

Small/medium fruit (2-3g). Early start to bearing. High yields. Ripens early/mid season. Medium oil content. Low chill requirement. Pickled green/black. Warm/cold climates. Showing promise in warm winter climates.

Olive - Paragon

$29.00

This olive is a hardy vigorous growing olive. Fruit is small sized yielding 300 - 330 olives/kg. High oil content. Heavy mid season cropper with excellent nutty flavoured fruit. Dual purpose olive that can be used as a table olive or for oil.

Olive - Leccino

$29.00

Oil variety originating in Italy, with sweet, delicate flavour. A variety that does well in cool climates. Pollinate with another variety to improve fruit set. Commercially blended with other varieties' oil to make flavour more robust
Black
Friday

Olive - Arbequina

$27.00 ($19.75-$149.00 choose a size)

Self fertile. Low chill. Origin: Spain. Small fruit, table olive pickled green. Early harvest. Commercial oil producer.Frost, coastal conditions and salinity tolerant. Cold hardy. Grows well from Cairns to Tasmania. Medium vigor and compact shape makes it ideal for backyards. Performs well in warm climates. Suited to pots and hedges.
Black Friday Buy 1+ @$27.00ea usually:$29.00ea

Olive - Miniolea TM

$34.00

Semi-dwarfing Olive. Self fertile, producing small to medium fruit suited to pickling and oil production. A precocious producer of fruit in most climates but selected for subtropical areas. Will fruit in its 2nd year. With its moderate growth rate and ability to produce fruit on this season's wood, they can be pruned to 2m. Perfect for growing in pots or as a fruiting hedge. Miniolea has been selected by Australis Plants after many years of research to identify adaptable varieties that will fruit reliably in both warm and cold climates for home gardens throughout Australia.

Olive - Manzanillo

$31.95 ($19.75-$119.00 choose a size)

Medium / large fruit (4.8g). High yields. Ripens early. Excellent pickling fruit, green or black. Fruit is of excellent taste and texture. Fruit should be processed before it is fully ripe to retain flesh firmness. Origin:Spain. Not recommended for oil, as oil extraction can be difficult. Suggested cross-pollinators are Frantoio, Picual, UC13 and Arbequina. Proving a good performer in low chill areas.

Olive - Kalamata

$59.00 ($49.00-$59.00 choose a size)

Their fruit is juicy and sweet and have a unique torpedo shape and split in the skin. The most popular olive in Australia, they are ideal for use in cooking or as an olive to eat alone. Available seasonally as a grafted product as well as a cutting grown plant. Prefers cool winters and hot, dry summers. Suggested cross-pollinators are Frantoio and Koroneiki.

Olive - Coratina

$34.95 ($14.90-$34.95 choose a size)

One of the most important varieties in Italy, Coratina is famed for its versatility. Renown for its early start to bearing, high yields and high quality oil. It produces a small/medium sized fruit that can be pickled both green and black. It is an adaptable tree that is a proven performer in both warm and cold climates. It is tolerant to frost, coastal conditions and salinity. 'Coratina' will thrive in a wide range of Australian conditions

Olive - Frantoio

$34.00 ($19.75-$49.00 choose a size)

One of the most highly acclaimed olives for the production of quality oil, producing a fruity and aromatic oil. Fruit are small - medium. A mid to late season cropper consistently producing heavy yields. Dual purpose olive, good table or oil purposes. Pickled fruit have a nutty flavour, pickle green/ black. Pollinates Kalamata. Also known as Paragon

Olive - Kolossus Kalamata

$39.00 ($39.00-$79.00 choose a size)

Kolossus Kalamata is a large fruit (6-8g.) A table fruit, pickled black. Highly regarded fruit for processing. Tree is cold tolerant and self-fertile in most climates, although suggested cross-pollinators are Coratina, Frantoio and Koroneiki. Origin: Victoria, Australia.

Olive - UC13

$31.95 ($19.75-$31.95 choose a size)

Selected by the University of California for it large fruit, small stone and ability to produce heavy crops in hot climates. A spreading tree and good consistent cropper. Pickled green or black.

Olive - Koroneiki

$29.00

A very high quality oil variety, exceptionally heavy cropper coming into production very early. Fruit size is quite small. Proving well suited to warm, non-frost regions.

Olive - Del Morocco

$34.95 ($19.75-$34.95 choose a size)

This oil variety yields a small to medium sized fruit (3-4g) Begins to bear early with medium oil content and high yields. Fruit ripens mid-season. Trees have a low chill, showing promise in a warm winter/summer rainfall climate, so can be grown over varied climate zones

Olive Reviews & Tips

Star Rating

Adria Turner
10y ago

lake eildon, VIC, Australia

Olive - Paragon

Best tasting oil I have ever tried

David White
18y ago

Newcastle, NSW, Australia

Olive - Manzinello

Rapid grower, heavy cropper. Needs extra water during fruit set. No pests to speak of. Beautiful foliage. Needs to be pruned properly to crop well. Learn how to pickle the olives and enjoy.

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