(1/4) Soursop Fruit Trees for sale
(2/4) Soursop
(3/4) Soursop Fruit Trees tasting and growing experience
(4/4) Soursop Kath Kath
Soursop
CategoryThe Soursop is native to the nothern parts of South America. In its tropical conditions it grows vigorously and seedling trees will fruit within 2-3 years. In the subtropics it requires substantial protection from cold winds and will not tolerate frosts. The tree prefers deep well drained semi-dry soil.
The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla icecream. The fruit can also be dried into a sweet fruit leather. Grafted varieties have the least acid flavour and least fibrous consistency. Immature soursops are cooked as vegetables, used in soup or roasted.
The leaves of the soursop are said to have many medicinal qualities see http://www.graviola.org/
For further information:http://www.hort.purdue.edu/newcrop/morton/soursop.html
Soursop - Kyogle
$54.00 ($54.00-$79.00 choose a size)
This grafted selection was made from a tree cropping in a frost free region of Kyogle. The fresh flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Also known as Graviola or Guanaban. Prefers a tropical climate but worth trying in marginal climates by the enthusiast fruit grower. But its more than just a sweet treat. Graviola has antimicrobial and antioxidant properties, too. This has led some scientists to explore graviola as potential treatment options for a range of serious illnesses, including cancer.Although some laboratory studies do indicate that graviola may have anticancer properties, there isnt any clinical evidence that graviola can treat or prevent cancer in humans.Keep reading to find out what the research says about graviola and cancer and what you need to know about graviola supplements.https://www.healthline.com/health/cancer/graviola-cancer
Soursop - Diny
$79.00
A grafted selection from the Sunshine Coast. The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or Guanabana. Not suitable for temperate climates
Soursop
$34.00 ($17.75-$49.00 choose a size)
The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or Guanaban. Not suitable for temperate climates. But it's more than just a sweet treat.
Soursop - Giant
$59.00
South American seed grown selection producing large, conical fruits which typically weigh upwards of 7KG. Specimens exceeding 10kg are not uncommon in older, established trees. Flesh is firm and white, with less fibre than other commercially available varieties. We have produced a grafted plant for you but the parent from which the scion was taken has not yet fruited in Kyogle.
Soursop Mountain
$34.95 ($34.95-$79.00 choose a size)
Also known as Wild Soursop the fruit has lemon coloured smooth flesh. The fruit is round, with a pale green/yellow skin when ripe. Quality is inferior to the common Soursop, but its hardiness makes it useful You could use this variety to graft onto in colder regions. The skin is less spiky than that of the soursop. Much hardier than soursop tolerating temperatures down to -2 degrees, dry conditions and a wide range of soils. Will grown in full sun or part shade. Trees can reach up to 8m and seedling trees often produce fruit after just 2-3 years.
Soursop - Golden
$59.00
A rare sweet, golden, large fruited variety. The flavour of this Soursop is the perfect blend of tropical fruits with a hint of berry. For subtropical and tropical climatesThe tree will grow best in full sun with free draining soil, irrigation during summer.
Soursop - Cuban Fibreless
$27.00
A seedling selection of this highly sought after fruit, this selection has been grown from a variety with smooth flesh.
Popular in Category: Soursop
Soursop - Kyogle
$54.00 ($54.00-$79.00 choose a size)
This grafted selection was made from a tree cropping in a frost free region of Kyogle. The fresh flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Also known as Graviola or Guanaban. Prefers a tropical climate but worth trying in marginal climates by the enthusiast fruit grower. But its more than just a sweet treat. Graviola has antimicrobial and antioxidant properties, too. This has led some scientists to explore graviola as potential treatment options for a range of serious illnesses, including cancer.Although some laboratory studies do indicate that graviola may have anticancer properties, there isnt any clinical evidence that graviola can treat or prevent cancer in humans.Keep reading to find out what the research says about graviola and cancer and what you need to know about graviola supplements.https://www.healthline.com/health/cancer/graviola-cancer
Soursop - Diny
$79.00
A grafted selection from the Sunshine Coast. The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or Guanabana. Not suitable for temperate climates
Soursop
$34.00 ($17.75-$49.00 choose a size)
The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or Guanaban. Not suitable for temperate climates. But it's more than just a sweet treat.
Soursop - Giant
$59.00
South American seed grown selection producing large, conical fruits which typically weigh upwards of 7KG. Specimens exceeding 10kg are not uncommon in older, established trees. Flesh is firm and white, with less fibre than other commercially available varieties. We have produced a grafted plant for you but the parent from which the scion was taken has not yet fruited in Kyogle.
Soursop - Golden
$59.00
A rare sweet, golden, large fruited variety. The flavour of this Soursop is the perfect blend of tropical fruits with a hint of berry. For subtropical and tropical climatesThe tree will grow best in full sun with free draining soil, irrigation during summer.
Soursop Mountain
$34.95 ($34.95-$79.00 choose a size)
Also known as Wild Soursop the fruit has lemon coloured smooth flesh. The fruit is round, with a pale green/yellow skin when ripe. Quality is inferior to the common Soursop, but its hardiness makes it useful You could use this variety to graft onto in colder regions. The skin is less spiky than that of the soursop. Much hardier than soursop tolerating temperatures down to -2 degrees, dry conditions and a wide range of soils. Will grown in full sun or part shade. Trees can reach up to 8m and seedling trees often produce fruit after just 2-3 years.
Soursop - Cuban Fibreless
$27.00
A seedling selection of this highly sought after fruit, this selection has been grown from a variety with smooth flesh.
