(1/6) Fruiting Yellow Mangosteen Biodome

(2/6) Yellow mangosteen

(3/6) Leaf of the Yellow Mangosteen

(4/6) Yellow mangosteen

(5/6) 2 Yellow Mangosteen fruit with a branch of green leaves in a hand.

(6/6) Yellow Mangosteen For Sale

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Yellow Mangosteen

Garcinia xanthochymus

Yellow Mangosteen is a round fruit with very tart yellow segments. The high acidity makes it ideal for jams and jellies but removing the seed and skin can be time consuming. Easier to grow in the subtropics than the purple mangosteen, but the flavour is a... Read More

$34.00 ($24.00-$79.00 choose a size)

Price	$34.00	$79.00	$24.00
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Availability	In Stock(11)	Sold Out	Sold Out
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Specials
Pot Vol.	2L	4L	0.75L
Height	30-40cm	60-70cm	20-30cm
Propagation Method	Seedling	Seedling	Seedling
sku	632	2774	3588

Specifications of Yellow Mangosteen

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months February, March

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Size Plant Width 2-5m

Taste Flesh Sour

Colour Fruit Skin Yellow

Tangy

Jam Pickle And Preserve

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Australian Round Lime

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The round knobbly fruit, usually reaching 3.5-4 cm in diameter have a distinctive and recognisably citrus flavour, with a similar globular texture to the more commonly known Finger Lime. Also known as Dooja or Gympie lime. Occurs naturally on the fringe of lowland sub-tropical rainforests of southeast Qld, from Brisbane northwards. This slender tree can reach up to 15m in height and 6-8m in diameter with multiple trunks, making it the most vigorous of the native citrus. The round lime is suitable for including in cordials, sauces, marmalades and lime flavouring. The skin is very thick (up to 7mm) and has potential for culinary use, such as grating into spice pastes, or for candied peel and may also have potential for essential oil extraction.

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