THE CRIMSON BOTTLEBRUSH - CALLISTEMON CITRINUS -

(1/2) THE CRIMSON BOTTLEBRUSH - CALLISTEMON CITRINUS - By LA PEROUSE NSW Science Images [COPYRIGHT CSIRO, CC BY-SA 3.0] (Photo Credits)

Callistemon - Crimson For Sale

(2/2) Callistemon - Crimson For Sale

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Callistemon - Crimson

Callistemon Citrinus
This hardy shrub is probably the best known bottlebrush and is widely cultivated. The bright red flower-spikes appear in summer and autumn. Grows well in wet conditions. Plants should be lightly pruned and fertilised after flowering. 4m

$4.90

event_busy When will it be in Stock?

We previously had the most to buy in Nov and Dec. With limited quantities for sale in other months. They are unlikely to be available in Jun.

Specifications of Callistemon - Crimson

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas SA, WA

Suitability in Pots Yes

Water Requirements Drought Hardy (Little Watering)

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, September, October, November, December

Fertiliser Native, Compost

Plant Width 2-4m

Growth Rate Medium

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Compact and bushy, perfect for pots with round fruit flattened on the bottom. Look similar to a small apple. Pick when the whole fruit (or at least 80%) has just turned brownish red. Texture is crisp and light we consider it an excellent fresh or dried variety. Fruit size 35-45mm. Developed at the Chico institute in California, this is an early fruiting variety. (Jan - March) Cross pollinate for best results.
Buy 1+ @$104.00ea usually:$124.00ea
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Yuzu - Grafted

$44.00 ($44.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$44.00ea usually:$59.00ea

Pomegranate - Azerbaijani

$39.00 ($24.00-$99.00 choose a size)

The flavour of the arils of this variety is something else. Gulosha azerbaijani produces medium to large sized, slightly elongated fruit with a pinkish hue, but the internal arils surrounding the seed are deep red, large and very juicy.

Olive - Kalamata

$49.00 ($49.00-$49.00 choose a size)

Their fruit is juicy and sweet and have a unique torpedo shape and split in the skin. The most popular olive in Australia, they are ideal for use in cooking or as an olive to eat alone. Available seasonally as a grafted product as well as a cutting grown plant. Prefers cool winters and hot, dry summers. Suggested cross-pollinators are Frantoio and Koroneiki.

Dwarf Apple - Tropic Sweet

$49.00 ($49.00-$79.00 choose a size)

A low chill, deliciously sweet and crunchy apple. Bears two weeks before Anna. On a semi dwarfing rootstock, ideal for backyard plantings and container specimens.

Pomegranate - Red Velvet TM

$49.00 ($29.00-$49.00 choose a size)

New release self fertile selection that has medium sized fruit with dark pink to red skin with a rich red flesh and juice. Equally beautiful as an ornamental with bright orange flowers during spring and round colourful fruits during Summer/Autumn. Can also be grown in pots for smaller spaces. A deciduous shrub in most areas of australia. Flowers and fruits will form on last years growth so be mindful to keep some older stems and branches when pruning.

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