(1/2) Spanish Tamarin Split open showing the size against a spoon and the brown flesh inside
(2/2) Two fruit of the tropical Spanish Tamarind Fruit ripening
Spanish Tamarind
Vangueria edulisA tropical tree native to Madagascar, bearing round fruit 4cm diameter, that is green and turns gradually brown when fully ripe. The pulp has a creamy consistency. The taste balances sweet and tang with fruity flavours and very much resembles the taste ... Read More
$24.90
Specifications of Spanish Tamarind
Preferred Climate TropicalLearn About Climate Zones
Grown From SeedlingLearn About Propagation Methods
Max Height (when in the ground with good conditions) +10m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Likes Temps above 5deg
Amount of leaves in Winter? Some Leaves (Partly Deciduous)
Quarantine Restrictions to these Areas WA
Water Requirements Moderate Watering
Time to Fruit/Flower/Harvest 5+ Years
Sun or Shade Full (Sun:80%-100%)
Preferred Soil Type Good Drainage
Soil pH Neutral (6.6-7.3pH)
Fruiting/Harvest Months October, November, December
