Vietnamese Mint Persicaria odorata

(1/3) Vietnamese Mint Persicaria odorata By Prenn [CC BY-SA 3.0] (Photo Credits)

Leaf of the Vietnamese Mint

(2/3) Leaf of the Vietnamese Mint

Vietnamese Mint For Sale

(3/3) Vietnamese Mint For Sale

fullscreen1

Vietnamese Mint

Persicaria odorata
This herb is not a member of the mint family despite the familiar appearance and scent. Commonly eaten fresh in salads, soups and stews. A perennial plant that grows best in tropical and subtropical where it likes a moist position.

$5.75 ($5.75-$9.90 choose a size)

Specifications of Vietnamese Mint

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Create a Filter to find similar plants

Aromatic Foliage
Create Filter filter_vintage

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

  Special  

Loquat - Nagasakiwase

$44.00 ($44.00-$79.00 choose a size)

The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
Buy 1+ @$44.00ea usually:$49.00ea

Dwarf Lime - Kaffir

$44.00 ($29.00-$44.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as Makrut Lime. The rough bumpy fruit is inedible but its oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

Dwarf Jaboticaba - Costada

$29.00 ($29.00-$59.00 choose a size)

A beautiful, ornamental tree that produces tasty, sweet fruit. Extremely rare. Is known to fruit in two years in the tropics and perfect for pots. Growing in temperate areas is experimental.

Lime - Kaffir

$39.00 ($39.00-$39.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

Finger Lime - Red

$37.95 ($37.95-$149.00 choose a size)

A sensational fingerlime selection with dark maroon skin and bright lively sunrise coloured orange-red vesicles. An upright growing tree that is ideal for backyards.

Aloe Vera

$19.75 ($18.75-$19.75 choose a size)

The healing powers of the Aloe Vera plant have been known throughout the civilised world for centuries. While considered by many to be a member of the cactus family it is actually a member of a family related to asparagus along with onion and garlic.It is a perennial herb with thick, succulent, pointed, basal leaves. The leaves are a grey-green to reddish colour and are sometimes spotted. The margins are slightly pink with pale teeth; flowers orange in terminal, elongated clusters.Currently known as Aloe barbadensis it is now agreed that Aloe vera can take precedence. That's much easier for us to remember and the vera distinguishes the more popular garden aloe from that of the A. maculata which is a much larger and more vigorous plant that has become naturalised in the eastern and southern parts of the continent.

Vietnamese Mint Reviews & Tips

Star Rating

(1/1)

fullscreen
Fruitylicious1
★★★ 7y ago

TAMWORTH, NSW, Australia

Great for asian dishes. I love veggies.

(1/1)

fullscreen
Luong21
★★ 8y ago

MT WAVERLEY, VIC, Australia

I used it Viet cooking. I needs almost a boggy soil for large leaves.

(1/1)

fullscreen
Birdybooo1
★★★★★ 13y ago

Burnside, VIC, Australia

I took cuttings from a mature clump. These mint are so hardy! They will tolerate any soil conditions and even people stomping on them (by accident of course). They don't need constant fertilising or watering but do like shading from the hottest part of...

  • Subscribe
  • Postage Free Truck
  • Plant List
  • Calculate Freight