(1/7) Blue Tongue flower bright purple and stunning
(2/7) White flowering Melastoma.
(3/7) Blue tongue flowers
(4/7) Underside of Melastoma leaves and seed pods against blue sky
(5/7) Leaf of the Blue Tongue
(6/7) Blue Tongue- White Flower For Sale
(7/7) Blue Tongue For Sale
Blue Tongue
Melastoma affineWidespread native shrub with large pink to mauve flowers over many months. Very attractive, dark green leaves and sweet, edible blue-black berries. Its scientific name Melastoma, means black (mela) tongue (stoma). Often confused with the exotic Asian Mela... Read More
Other Names: Melastoma malabathricum, Native Lasiandra
$9.90 ($4.90-$18.75 choose a size)
Buy 2+ @$9.90ea usually:$14.90ea
Specifications of Blue Tongue
Preferred Climate SubtropicalLearn About Climate Zones
Grown From SeedlingLearn About Propagation Methods
Max Height (when in the ground with good conditions) 2-5m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Yes
Amount of leaves in Winter? All Leaves (Evergreen)
Quarantine Restrictions to these Areas WA
Suitability in Pots Yes
Water Requirements Moderate Watering
Is it a Dwarf Fruit Tree? Can be pruned to 2m
Time to Fruit/Flower/Harvest 2-3 Years
Sun or Shade Full (Sun:80%-100%)
Preferred Soil Type Good Drainage
Soil pH Neutral (6.6-7.3pH)
Customers also bought
These plants are often purchased together. Also check plant information for suitability in your orchard.
Persimmon - Izu (NA)
$69.00
The earliest maturing of the non-astringent varieties. The medium-sized fruit has a burnt orange skin and soft flesh with a good amount of syrup. The flavour is very good. The tree has slightly dwarfing characteristics. Set a good crop.180-200 gms.
Wax Jambu - Red
$79.00 ($34.00-$99.00 choose a size)
Red waxy skin with crisp white flesh. Highly ornamental as well as sweet and tasty. Fast growing tree bearing attractive red pear shaped fruit that is crunchy and refreshing on a hot summers day. A highly ornamental fruit due to its striking red colour. They generally don't have seeds but may on rare occasions, depending on pollination.
Nam Nam
$49.00
Belonging to the bean family the nam nam is a small multi-stemmed tree. The texture of the fruit surface is rough and wrinkled, pale greenish/yellow and dull looking. The flesh is juicy and yellow in colour. It tastes sourish and has large seeds. The mature fruit can be eaten fresh or cooked with sugar to make sweets (compote). It can also be made into a fruit salad, pickled, or be used to prepare a special 'sambal.' The tree makes an attractive ornamental plant in home gardens and is also potted and grown as bonsai plant.Suited to tropical areas only
Native Pink Hibiscus
$18.75 ($4.90-$18.75 choose a size)
The flowers on this native Hibiscus are deep pink with a darker throat. They are borne on a small shrub to one metre. Both flowers and leaves are edible. Hibiscus flowers generally last only a day but continue to produce flowers over the summer and autumn. Tip pruning will promote bushy growth. Native Pink Hibiscus is widespread in tropical areas of Western Australia, Northern Territory and Queensland, but adaptable to cooler areas, and can tolerate light frost
Aramex Free Freight
Special
Native Currant
$14.90 ($4.90-$19.90 choose a size)
A bushy shrub producing edible fruits that can be used for jellies, jams and syrups. When fruiting it's a stunning plant with red to black fruit hanging in bunches. Frost free location for this bush food.In cultivation it will grow to a small height of 2-2.5m and would make a great hedging feature. Plants are dioecious, meaning they are either male or female, but people do report that females can produce fruit on their own.Our cutting grown product is experimental and has been taken from an as yet unsexed specimen, perfect for a flowering native shrub display.
Buy 2+ @$14.90ea usually:$19.90ea
Special
Guiana Chestnut
$29.00 ($29.00-$49.00 choose a size)
Fragrant, stunning flowers distinguish the Guiana Chestnut. Makes a beautiful landscape tree. Native to estuaries and lake shores in the tropical rainforests of Mexico, Central and South America The seeds have been recommended for eating eaten either raw or roasted, however recent research has indicated that there may be toxic compounds present that are not neutralised through cooking. When roasted or fried in oil they taste like chestnuts or cashews They have also been ground and used as a flour substitute when baking bread. The young leaves and flowers have also been cooked and eaten as a vegetable, however no mention is made of this in the research.It has also been suggested fungal organisms may be converting oils into inedible compounds. Production of nuts starts within a few years. The large, white, self-fertile flowers display spectacular clusters of 10cm cream-white stamens. The fruit is a woody green five-valved pod up to 30cm in length. The capsules that follow burst open when the seeds are ripe. The plant grows well in mild inland and coastal areas. The plant will tolerate brief exposure to low temperatures but won't tolerate frost. A frost-free location with some protection from hot, drying winds is the best choice for the plant. It will take full sun to partial shade. Malabar chestnuts are not overly fussy about soil as long as it is well drained. They are semi-deciduous. The flowers of the Guiana chestnut are spectacular, they emerge from foot long buds where they are almost hidden amongst the dense foliage. The long dark red brown coloured petals droop and disappear to show off the dramatic clusters of scarlet tipped stamens. The fruits that follow the flowers are football shaped large woody pods that can reach 30cm in length. The tightly packed nuts inside enlarge until the pods burst open to reveal them. The Guiana Chestnut does best in sites that are protected from drying winds, it can be grown in full sun or part shade and it requires frequent and generous watering. WARNING: SEEDS SHOULD NOT BE EATEN
Buy 1+ @$29.00ea usually:$39.00ea
