(1/9) Shows a mountain soursop against a hand to show the size Green spikey skin that does not hurt to touch and lovely texture
(2/9) Mountain soursop fruit tree ripening fruit
(3/9) Mountain Soursop By Eric Bronson [CC BY 2.0] (Photo Credits)
(4/9) The bright yellow flowers of the Mountain Soursop Fruit Tree
(5/9) Forming and shaping after flowering of the Mountain Soursop Fruit Tree
(6/9) Mountain Soursop Warrazambil Creek
(7/9) Mountain soursop heavy cropper
(8/9) Soursop Mountain For Sale
(9/9) Leaf of the Soursop Mountain
Soursop Mountain
Annona montanaAlso known as Wild Soursop the fruit has lemon coloured smooth flesh. The fruit is round, with a pale green/yellow skin when ripe. Quality is inferior to the common Soursop, but its hardiness makes it useful You could use this variety to graft onto in col... Read More
Other Names: Wild Soursop
$29.00 ($29.00-$79.00 choose a size)
Specifications of Soursop Mountain
Preferred Climate Tropical, SubtropicalLearn About Climate Zones
Grown From SeedlingLearn About Propagation Methods
Max Height (when in the ground with good conditions) 5-10m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Sometimes
Amount of leaves in Winter? Some Leaves (Partly Deciduous)
Water Requirements Moderate Watering
Is it a Dwarf Fruit Tree? No (Full Size)
Time to Fruit/Flower/Harvest 5+ Years
Sun or Shade Full (Sun:80%-100%)
Preferred Soil Type Good Drainage
Soil pH Neutral (6.6-7.3pH)
Fruiting/Harvest Months February, March, May
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These plants are often purchased together. Also check plant information for suitability in your orchard.
Soursop - Giant
$54.00
South American seed grown selection producing large, conical fruits which typically weigh upwards of 7KG. Specimens exceeding 10kg are not uncommon in older, established trees. Flesh is firm and white, with less fibre than other commercially available varieties. We have produced a grafted plant for you but the parent from which the scion was taken has not yet fruited in Kyogle.
Special
Sudachi - Grafted
$34.00
As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
Buy 1+ @$34.00ea usually:$44.00ea
Avocado - Secondo (A) ®
$79.00 ($59.00-$79.00 choose a size)
Superior flavour, with smooth, creamy flesh and pear-shaped, green-skinned, fruits that are textured like hass. A vigorous variety that commences fruiting in its 2nd year. Self pollinating. H Jul - Dec This is a local selection with Hass and Sharwill as parents that was selected by Daleys and is proving an excellent backyard variety as well as being our nursery favourite.
Drumstick Tree ( Moringa )
$26.90 ($19.75-$49.00 choose a size)
Also known as the Horseradish tree or Tree of Life. Possibly one of the most useful trees in the world, it produces long green pods that have been compared to a cross between peanuts and asparagus. The peeled roots are used as a substitute for horseradish and the edible leaves make a highly nutritious vegetable. Claims are made that its tiny leaves contains 7 times the Vit C of oranges, 4 times the Vit A of Carrots, 4 times the Calcium of milk, 3 times the Potassium of Bananas, and 2 times the protein of yogurt. The roots have also been documented as useful in many folk remedies. It originates in India and has spread in popularity to many parts of Asia, Central and South America, Africa and the Pacific. In Africa it has been also called the Miracle Tree with so many uses. This tree has delicate foliage and attractive pale yellow flowers. The slender, semi -deciduous, perennial tree, to about 10 m tall with drooping branches. Best kept pruned under 2mts as its the leaves that is what is best used in cooking. Thrives in subtropical and tropical climates, flowering and fruiting freely and continuously. Grows best on a dry sandy soil. Makes an ideal shade tree with high drought resistance. (Source: Nutritive Value of Indian Foods, by C. Gopalan) PLEASE NOTE: The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
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Lime - Kaffir
$39.00 ($39.00-$39.00 choose a size)
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
Malabar Chestnut
$19.75 ($16.90-$59.00 choose a size)
Also known as Saba Nut, this medium sized, fast growing tree is grown in many parts of the world. It is grown mainly for its edible seeds; however it also makes a suitable potted indoor plant or outdoor specimen. The large white flowers are very fragrant, another reason to have it in the garden. Overall, this versatile tree is a handsome landscape addition The seeds can be eaten either raw or roasted. When roasted or fried in oil they taste like chestnuts or cashews, raw they taste like peanuts and keep for months in a cool, dry place. They can also be ground and used as a flour substitute when baking bread. The young leaves and flowers are cooked and delicious eaten as a vegetable. Production starts within a few years. The large, white, self-fertile flowers display spectacular clusters of 10cm cream-white stamens. The fruit is a woody green five-valved pod up to 30cm in length. The capsules that follow burst open when the seeds are ripe. The plant grows well in mild inland parts and coastal areas. The plant will tolerate brief exposure to low temperatures but won't tolerate frost. A frost-free location with some protection from hot, drying winds is the best choice for the plant. It will take full sun to partial shade. Malabar chestnuts are not overly fussy about soil as long as it is well drained. They are semi-deciduous.
Customer Tips & Reviews Soursop Mountain
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Soursop Mountain
Can someone tell me if the prickles hurt on the fruit? I want to plant this in a walk way.
